273 Results for

Chef Jobs in Palatine, IL

Jobs

The Lobby Sous Chef The Peninsula Chicago

Chicago

$70,000–$75,000 / year

The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

6 days ago

Sushi Chef- Sunda Fulton Market Sunda Hospitality Company

Chicago, Illinois

Health, dental vision, and voluntary insurance in 90 days for eligible team members. Some experience in a full service to fine dining kitchen is required.

30+ days ago

Italian Cuisine Sous Chef Do & Co Aktiengesellschaft

Des Plaines, IL

$70,000–$80,000 / year

We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary program Des Plaines, IL location! Responsibilities: Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.

25 days ago

Sous Chef Avolta AG

Chicago, IL

$62,594–$73,640 / year

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

30+ days ago

Head Chef Emmett's Brewing Company

West Dundee, Illinois

Ensure that all products are ordered according to predetermined product specific cations and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate At Emmett’s Brewing Company we will provide you with the training you need to be successful.

30+ days ago

Sous Chef Ramen - San

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

30+ days ago

Indian Cuisine Chef The Ghoman Group

Hoffman Estates, Illinois

Location: Chicago Marriott Northwest Address: 4800 Hoffman Blvd, Hoffman Estates, IL 60192 Salary: $50,000 – $75,000 per year, depending on experience Employment Type: Full-Time Department: Food & Beverage / Culinary. Prepare curries, biryanis, tandoori items, naan, kebabs, dals, breads, and regional specialties.

30 days ago

Chef de Cuisine - Sunda Fulton Market Sunda Hospitality Company

Chicago, Illinois

While a specific vacancy may not be processed on the exact day you apply, we utilize this listing for active, ongoing talent acquisition. Planning the menu and designing the plating presentation for each dish.

12 days ago

Chef de Cuisine- Sunda River North Sunda Hospitality Company

Chicago, Illinois

12 days ago

General Manager / Chef Manager Sodexo SA

NORTHFIELD, IL

$56,270–$72,820 / year

Results-driven General Manager/Chef Manager responsible for leading culinary and food service operations, driving client satisfaction, managing budgets, ensuring food safety compliance, developing teams, and delivering exceptional dining experiences. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

30+ days ago

Sushi Chef Benihana Inc.

Schaumburg, IL

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

30+ days ago

Asian Cuisine Chef Do & Co Aktiengesellschaft

Des Plaines, IL

$65,000–$71,000 / year

Qualifications: Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Flexibility (different shifts-night, weekends, holidays) Ability to deal with heavy workload Self-Organized and capable to work independently as well as in a team Ability to accurately monitor wastage What We Offer: Competitive Pay $65,000-$71,000 Daily Complimentary Meals (Breakfast, Lunch and Dinner). Responsibilities: Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses Monitoring portion and waste control Prepare, cook and present dishes within the specialty.

7 days ago

Pastry Chef Lala's Coffee

Lisle, IL

We re a specialty coffee shop with a cozy, Instagrammable vibe Sip, Smile, Repeat and we want pastries that match: crave-worthy, photogenic, and a little unexpected. Lala s Coffee is looking for a Pastry Chef to bring our dessert and bakery case to life.

30+ days ago

R&D Chef I Home Chef

Chicago, Illinois

$65,000–$75,000 / year

Attends and supports cross functional teams initiatives, new product lines, sampling ingredients, supply team check-ins. Attend and participate in weekly culinary team meetings, including Performance Board, Team Check-ins, and Taster Pre-shift with opportunity to lead.

30+ days ago

Sous Chef Summer House Santa Monica

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

15 days ago

Sous Chef Ema

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

12 days ago

Chef de Cuisine Aba

Chicago, Illinois

$70,000–$90,000 / year
Full time

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees.

12 days ago

Sous Chef Tre Dita

Chicago, Illinois

$55,000–$75,000 / year
Full time

About US: Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

30+ days ago

Sous Chef Lettuce Entertain You Enterprises Inc

Chicago, IL

$55,000–$75,000 / year

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

30+ days ago

Chef de Cuisine Lettuce Entertain You Enterprises Inc

Chicago, IL

$70,000–$90,000 / year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees.

10 days ago

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Chef Jobs in Palatine, IL

The Lobby Sous Chef The Peninsula Chicago

Sushi Chef- Sunda Fulton Market Sunda Hospitality Company

Italian Cuisine Sous Chef Do & Co Aktiengesellschaft

Sous Chef Avolta AG

Head Chef Emmett's Brewing Company

Sous Chef Ramen - San

Indian Cuisine Chef The Ghoman Group

Chef de Cuisine - Sunda Fulton Market Sunda Hospitality Company

Chef de Cuisine- Sunda River North Sunda Hospitality Company

General Manager / Chef Manager Sodexo SA

Sushi Chef Benihana Inc.

Asian Cuisine Chef Do & Co Aktiengesellschaft

Pastry Chef Lala's Coffee

R&D Chef I Home Chef

Sous Chef Summer House Santa Monica

Sous Chef Ema

Chef de Cuisine Aba

Sous Chef Tre Dita

Sous Chef Lettuce Entertain You Enterprises Inc

Chef de Cuisine Lettuce Entertain You Enterprises Inc

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