NewExecutive Chef Confidential SearchExecutive ChefNaperville, ILIf you have 3+ years of Executive Chef experience in a high-volume steakhouse or upscale full-service restaurant, strong financial acumen, and a passion for mentoring culinary talent, this is your opportunity to make your mark with a company that values creativity, quality, and leadership. We're seeking an experienced Executive Chef who is passionate about exceptional cuisine, inspiring kitchen teams, and delivering an unforgettable fine dining experience.
NewSous Chef - Upscale / Fine-Dining The Restaurant ZoneSous Chef - Upscale / Fine-DiningChicago, IL$75,000–$85,000 / yearIf you're a hands-on culinary leader who enjoys leading from the line, developing talented teams, and delivering exceptional dining experiences, we'd love to hear from you. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewChef Manager QUEST FOOD MANAGEMENT SERVICES LLCChef ManagerGrayslake, ILThis is a hands-on leadership role for a chef who enjoys being in the kitchen, developing and executing great menus, leading a team, and creating an outstanding dining experience for students and staff. Position Summary Quest Food Management Services is seeking a Chef Manager to lead the culinary and day-to-day food service operations at Grayslake High School.
New16 Sous Chef Trump International Hotel and Tower Chicago16 Sous ChefChicago, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases.
NewSous Chef - Creativity Needed Confidential SearchSous Chef - Creativity NeededChicago, ILOur commitment to using fresh, high-quality ingredients is the cornerstone of our scratch kitchen philosophy, and we are seeking a Sous Chef who shares our passion for culinary excellence. Join our dynamic culinary team in the heart of Downtown Chicago, where we pride ourselves on delivering exceptional dining experiences in an upscale environment.
NewChef Manager Food for ThoughtChef ManagerLincolnwood, IL$70,000–$75,000 / yearMedical, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage (Blue Cross Blue Shield Provider) Flexible Spending Accounts (FSA). In this role, you’ll set the vision for your kitchen, stay ahead of industry trends, and ensure flawless execution of menus, promotions, and client expectations.
NewSous Chef-Hilton Chicago/Oak Lawn Il Hotel EquitiesSous Chef-Hilton Chicago/Oak Lawn IlOak Lawn, IL$60,000–$65,000 / yearManage Human Resources in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Other benefits: Career Growth Opportunities/ Manager Training Program, Reduced Room Rates throughout the portfolio, Third Party Perks (Movie Tickets, Attractions, Other), Cell phone allowance, Access to our Talent team to help you reach your career goals.
NewSous Chef Daisy's Po' Boy and TavernSous ChefChicago, ILInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices. Essential Responsibilities: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
NewSous Chef QUEST FOOD MANAGEMENT SERVICES LLCSous ChefWinnetka, ILFor over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service.
NewSous Chef - Hard Rock Cafe 165 Hard Rock Casino Northern Indiana, LLCSous Chef - Hard Rock CafeGary, INCreates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefChicago, ILWorking closely with restaurant leadership, the Executive Chef will ensure that every guest experience reflects Seville's commitment to elevated hospitality, approachable sophistication, and memorable dining experiences. This role oversees all back-of-house functions, including menu execution, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence.
Executive Chef EmaExecutive ChefChicago, Illinois$70,000–$100,000 / yearFull timeAbout US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef East Bank ClubExecutive ChefChicago, IL$135,000–$145,000This position partners closely with Food & Beverage leadership, the Club's Nutrition team, and other departments to develop culinary programs that support East Bank Club's commitment to wellness while delivering exceptional dining experiences that balance nutrition, flavor, creativity, and operational excellence. The Executive Chef is expected to think strategically, lead with integrity, develop future culinary leaders, and continuously evolve the Club's culinary program while supporting East Bank Club's mission of inspiring members to live healthy, active, and connected lives.
NewEsquire Executive Chef 58EOS LLCEsquire Executive ChefChicago, IL$129,000–$175,000 / yearPart timeEsquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakSh omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakSh omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
Sous Chef Onni GroupSous ChefChicago, IllinoisManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Sous Chef Skokie Country ClubSous ChefGlencoe, Illinois$75,000–$85,000 / yearThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. START DATE : Immediate REPORTS TO : Executive Chef WORKING RELATIONSHIP : Works closely with Executive Chef, Catering Director and other food and beverage managers.
Executive Chef Davidson Hospitality GroupExecutive ChefChicago, Illinois$90,000–$100,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
EXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFCHICAGO, IL$95,000–$100,000 / yearAssume full culinary decision-making responsibility in the absence of the Executive Chef, including oversight of menu execution, kitchen operations, and client-facing needs. Lead, coach, and mentor sous chefs and front-line associates to strengthen skills, teamwork, and accountability.
NewSous Chef - Lyra DineAmic HospitalitySous Chef - LyraChicago, Cook County$65,000–$75,000 / yearDuties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
NewBerenjak Sous Chef - Soho House Chicago Soho House & Co.Berenjak Sous Chef - Soho House ChicagoChicago, ILLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.