NewTeppan Chef Benihana Inc.Teppan ChefAlpharetta, GAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sushi Chef The Indigo RoadSushi ChefAtlanta, GAMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sous Chef O-Ku Sushi AtlantaSous ChefAtlanta, GeorgiaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
NewGeneral Manager - Chef Driven Mid Town Favorite Haake RecruitingGeneral Manager - Chef Driven Mid Town FavoriteAtlanta, GeorgiaBuild a stable, high-performing team: fill all key FOH/BOH roles, cut turnover by 15% in year one, and run weekly training that lives our values of integrity, passion, respect, and curiosity. Own daily operations—reservations, floor flow, private dining, and events—so every guest, from game-day crowds to intimate celebrations, feels welcomed and well-cared-for.
School Chef SAGE PrepSchool ChefAtlanta, GAFull timePrepare meals according to pre-approved menus, adhering to portion control and nutritional guidelines. Ensure meals are prepared and delivered to scholars on time, accommodating the school schedule and meal times.
Sous Chef- Hartsfield-Jackson Atlanta International Airport The Paradies ShopsSous Chef- Hartsfield-Jackson Atlanta International AirportAtlanta, GAShe/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. EDUCATION, EXPERIENCE, CERTIFICATIONS: Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.
Sous Chef The Indigo RoadSous ChefAtlanta, GAWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef Homespun ATL, LLCSous ChefAtlanta, GAPhysical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time. This is an exciting position for someone who thrives in fine dining and event-driven hospitality, enjoys working with seasonal, high-quality ingredients, and is passionate about mentoring and leading others.
Pizza Chef/Cook Savory SelectionsPizza Chef/CookAvondale Estates, GAAs a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.
Gaucho Chef Fogo De ChaoGaucho ChefAtlanta, GAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.
Pizza Chef/Cook (15-18 per hr) Savory SelectionsPizza Chef/Cook (15-18 per hr)Atlanta, GAAs a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.
Chef De Cuisine SonestaChef De CuisineSonesta Northwest Atlanta, GAAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonesta's Culture of Caring.
NewChef for Preschool Primrose SchoolChef for PreschoolLawrenceville, Georgia$13–$17 / hourAbout Us: Primrose School of Lawrenceville North has been providing high-quality early education and care for over 20 years. The Chef is expected to create menus, prepare snacks and lunch for children ages 1-12, years old.
Chef For Preschool Primrose SchoolChef For PreschoolLawrenceville, GAAbout Us: Primrose School of Lawrenceville North has been providing high-quality early education and care for over 20 years. The Chef is expected to create menus, prepare snacks and lunch for children ages 1-12, years old.
Food Service Teacher School Chef Primrose SchoolFood Service Teacher School ChefLawrenceville, GA$12–$22 / hourAs the Food Service Teacher at Primrose School at Sugarloaf Parkway, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chef Toastd UpChefLoganville, GAFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Dining Service Chef Capital Senior Living, IncDining Service ChefLawrenceville, GAPart timeAddison of Gwinnett Park, a premier retirement community in Lawrenceville, GA, provides quality care to residents in an assisted living and memory care community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.
Pastry Chef Chattahoochee Food WorksPastry ChefAtlanta, GeorgiaAs the brand expands and prepares to open new locations, this is an exciting opportunity to join a growing startup bakery concept focused on high-quality desserts, gifting, and visually appealing products. As we continue growing and expanding into new locations, we are building a creative and quality-driven team passionate about hospitality, presentation, and exceptional products.
Food Service Teacher School Chef Primrose School at Sugarloaf Parkway-EastFood Service Teacher School ChefLawrenceville, Georgia$12–$22 / hourAs the Food Service Teacher at Primrose School at Sugarloaf Parkway, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chef (Full Time) Compass Group USA IncChef (Full Time)Atlanta, GA$20.25–$21.38 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.