Fox Run Village by Erickson Senior LivingNewExecutive Chef I Fox Run Village by Erickson Senior LivingExecutive Chef IWixom, MI$75,000–$75,000 / yearLocation: Fox Run Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
West End Kitchen and BarNewSous Chef West End Kitchen and BarSous ChefOrchard Lake, MI$55,000–$65,000 / yearYou’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine. We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe.
Pomeroy LivingNewChef Pomeroy LivingChefLake Orion, MI$50,000–$70,000 / yearAs a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents. Menu Development:Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
StoryPointNewExecutive Chef StoryPointExecutive ChefRochester, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
CosmNewExecutive Chef CosmExecutive ChefDetroit, MIThe ideal candidate brings a strong combination of leadership capability, menu innovation, high-volume kitchen management experience, creativity, financial acumen, and integrity. Experience in menu costing, inventory management, and implementing cost control measures to optimize food costs and maximize profitability with compromising quality.
MARCUS SAMUELSSON RESTAURANT GROUPNewExecutive Chef MARCUS SAMUELSSON RESTAURANT GROUPExecutive ChefDetroit, MIThe Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.
Crescent City Recruitment GroupNewExecutive Chef Crescent City Recruitment GroupExecutive ChefDetroit, MI$120,000–$130,000 / yearDSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
Gables Search GroupNewExecutive Chef Gables Search GroupExecutive ChefDetroit, MI$120,000–$130,000 / yearDSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
RHR Detroit NoviNewExecutive Chef - $80k - $90k with bonus potential RHR Detroit NoviExecutive Chef - $80k - $90k with bonus potentialNovi, MIPart timeBeing a creative Chef at Toasted Oak means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
Forte BelangerNewExecutive Chef Forte BelangerExecutive ChefDetroit, MI$70,000–$75,000 / yearIf the individual does not hold these, must be willing to obtain them through our ServSafe training program* Advanced Knowledge of food preparation practices* Ability to prepare wide range of culinary offerings* Ability to teach/train other Grand Performers how to execute food preparation* Must possess excellent computer skills* Requires good communication skills, both verbal and written* Must project a professional demeanor, pleasant personality, and positive attitude, neat and well-groomed appearance.* Ability to maintain and build relationships with existing and potential clients as well as industry contactsBenefitsWe prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.*
Compass Group, North AmericaNewExecutive Chef Compass Group, North AmericaExecutive ChefDetroit, MIAdditionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group, North AmericaNewEXECUTIVE CHEF, BENCH - HOSPITALS Compass Group, North AmericaEXECUTIVE CHEF, BENCH - HOSPITALSDetroit, MIMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary****As the bench Executive Chef,** you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives.
The Pulpo GroupNewExecutive Sous Chef The Pulpo GroupExecutive Sous ChefAnn Arbor, MI$75,000–$85,000 / yearWe're looking for a strong kitchen leader who thrives in high-volume environments, communicates clearly, leads by example, and takes pride in building organized systems and strong teams. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking, vibrant hospitality, and a fast-paced service environment built around teamwork, consistency, and craft.
Compass Group, North AmericaNewSous Chef Compass Group, North AmericaSous ChefDetroit, MIResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
SodexoExecutive Chef 2 SodexoExecutive Chef 2DETROIT, MIMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Marvin Love and AssociatesCulinary Director & Working Executive Chef Marvin Love and AssociatesCulinary Director & Working Executive ChefDetroit, MI$130,000–$150,000This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.
RHNewSous Chef RHSous ChefDetroit, MIAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.
Compass Group, North AmericaNewUniversity of Michigan - Executive Sous Chef Compass Group, North AmericaUniversity of Michigan - Executive Sous ChefAnn Arbor, MITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Levy is proud to partner with University of Michigan Athletics to craft an elite food, beverage and hospitality experience at Michigan Stadium, Crisler Center, Yost Ice Arena and all athletics venues.
University Of Michigan (The Regents @ Ann Arbor)NewSous Chef University Of Michigan (The Regents @ Ann Arbor)Sous ChefAnn Arbor, MIExcellent organizational skills and computer skillsDesired Qualifications** Experience working in hospital food service* Two years of supervisory experience in a high-volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Required Qualifications** Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience in a food service environment or an equivalent combination of education and work experience.* Knowledge of the FDA Food Code and experience overseeing kitchen operations using safe food handling, sanitation, and safety practices.*
ExcelliSearchNewExecutive Chef ExcelliSearchExecutive ChefDetroit, MI$120,000–$130,000 / yearDSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
Dividend Restaurant GroupNewSous Chef Dividend Restaurant GroupSous ChefDetroit, MIAssist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
Delaware NorthNewPremium Club Chef, Little Caesars Arena Delaware NorthPremium Club Chef, Little Caesars ArenaDetroit, MI$61,200–$82,600 / yearAs the Premium Club Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. PayMinimum - Anticipated Maximum Base Salary: $61,200 - $82,600 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan.
Davidson Hospitality GroupBanquet Chef Davidson Hospitality GroupBanquet ChefRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a Banquet Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
Holiday by Atria - Genesee GardensSous Chef Holiday by Atria - Genesee GardensSous ChefFlint, Michigan$16.70–$20.04 / hourResponsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Hotel EquitiesNewBanquet Chef - The Henry, Dearborn, MI 48126 Hotel EquitiesBanquet Chef - The Henry, Dearborn, MI 48126Dearborn, MI$65,000–$75,000 / yearOur lobby, guest rooms, and event spaces feature a thoughtfully curated selection of contemporary art, stunning chandeliers, and bold color accents that set an unmatched atmosphere of modern luxury. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Chef for The Henry, Dearborn, MI.
RUG- GRACE MANAGEMENT INCSous Chef Thursday - Monday RUG- GRACE MANAGEMENT INCSous Chef Thursday - MondaySterling Heights, MIPart timeSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Harper AssociatesNewSous Chef Harper AssociatesSous ChefDetroit, MICollaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
New Day Executive SearchNewFine Dining Sous Chef New Day Executive SearchFine Dining Sous ChefAnn Arbor, MIOversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. The employee will be responsible for mastering all positions in the kitchen, supervising employees, quality control and development, and working expo shifts.
Leisure LivingChef Manager Leisure LivingChef ManagerCanton, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Hollywood Casino at GreektownSOUS CHEF Hollywood Casino at GreektownSOUS CHEFDetroit, MichiganWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.
Suser Restaurant GroupCorporate Catering Chef Suser Restaurant GroupCorporate Catering ChefWhite Lake, MIYou will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred - - Excellent volume cooking and presentation skills.
Calimira LLCSOUS CHEF- RUSTY BUCKET DETROIT ** $500 Sign On Bonus** Calimira LLCSOUS CHEF- RUSTY BUCKET DETROIT ** $500 Sign On Bonus**BINGHAM FARMS, MIPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Sunda Hospitality Company LlcNewSushi Chef - Sunda Detroit Sunda Hospitality Company LlcSushi Chef - Sunda DetroitDetroit, MIMust be able to lift, balance, and carry trays of food weighing up to 30 pounds . Some experience in a full service to fine dining kitchen is required.
Nino Salvaggio International MarketplaceCommissary Sous Chef Nino Salvaggio International MarketplaceCommissary Sous ChefTroy, MIEffectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.
Brookdale Senior LivingSous Chef Brookdale Senior LivingSous ChefFarmington Hills, MIFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Ellen's Bakery & CafeAssistant Pastry Chef Ellen's Bakery & CafeAssistant Pastry ChefSylvan Lake, MIThis position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
Elite Private ChefsFT Private Chef Detroit Area Elite Private ChefsFT Private Chef Detroit AreaDetroit, MI$120,000–$140,000Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members.
Crescent Hotels & Resorts LLCSous Chef Crescent Hotels & Resorts LLCSous ChefBloomfield Hills, MIPart timeProvide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Develop new menu options based on seasonal changes and customer demand.
NexCare WellBridge Senior LivingNewSous Chef NexCare WellBridge Senior LivingSous ChefRochester Hills, MIGood communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.
The Chef AgencySous Chef The Chef AgencySous ChefAnn Arbor, MIOversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.
Hollywood Casino at GreektownSPECIALTY SOUS CHEF Hollywood Casino at GreektownSPECIALTY SOUS CHEFDetroit, MichiganWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
The Oxford TapSous Chef (assistant kitchen manager) The Oxford TapSous Chef (assistant kitchen manager)MI$18–$24The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager.
Plum MarketNewLead Production Chef - Plum Market Plum MarketLead Production Chef - Plum MarketAnn Arbor, MIThe Prepared Foods Production Lead is a key leader within the department, responsible for overseeing the daily execution of hot and cold food production, team coordination, and service excellence. Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
Populus HotelNewApparatus Room (AM) Line Cook (Up to $20/hr) Populus HotelApparatus Room (AM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
ClubCorpNewCook 1 ClubCorpCook 1Dearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Invited ClubsNewCook 3 Invited ClubsCook 3Dearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Bake Bistro Hospitality, LLCNewLine Cook Bake Bistro Hospitality, LLCLine CookSouthfield, Michigan$14–$16Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.
StoryPointDietary Aide StoryPointDietary AideShelby Twp, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Populus HotelNewDishwasher (PM) Populus HotelDishwasher (PM)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Heathman HotelNewLead Cook Heathman HotelLead CookDetroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities . The Lead Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes.