EXECUTIVE CHEF - PLANT-FORWARD CULINARY INNOVATION LEADER Compass Group North AmericaEXECUTIVE CHEF - PLANT-FORWARD CULINARY INNOVATION LEADERPalo Alto, CA$115,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Champion the company's environmental mission by driving zero-waste culinary initiatives, optimizing composting workflows, and prioritizing sustainable, local sourcing to minimize the kitchen's carbon footprint.
Executive Chef - Abilene, TX Compass Group USA IncExecutive Chef - Abilene, TXHayward, CACompass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.
Executive Chef - San Francisco, CA Compass Group USA IncExecutive Chef - San Francisco, CASan Francisco, CA$100,000–$110,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Sr Executive Chef Compass Group USA IncSr Executive ChefUnion City, CA$125,000–$135,000 / yearWith four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Executive Chef Roblox Compass Group North AmericaExecutive Chef RobloxSan Mateo, CA$110,000–$120,000 / yearThis position ensures exceptional food quality, operational excellence, financial performance, food safety, and guest satisfaction while building a strong culinary team and maintaining positive client relationships. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
Executive Chef 2 - Campus Dining Sodexo SAExecutive Chef 2 - Campus DiningAtherton, CA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewExecutive Chef 1 Sodexo SAExecutive Chef 1PALO ALTO, CA$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Executive Chef - Plant-Forward Culinary Innovation Leader Compass Group USA IncExecutive Chef - Plant-Forward Culinary Innovation LeaderPalo Alto, CA$115,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Champion the company's environmental mission by driving zero-waste culinary initiatives, optimizing composting workflows, and prioritizing sustainable, local sourcing to minimize the kitchen's carbon footprint.
Executive Chef Roblox Compass Group USA IncExecutive Chef RobloxSan Mateo, CA$110,000–$120,000 / yearThis position ensures exceptional food quality, operational excellence, financial performance, food safety, and guest satisfaction while building a strong culinary team and maintaining positive client relationships. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
NewHigh Level Executive Seeking a Personal Chef to Drop off Meals in San Francisco - This Role Has Been Filled SPK StaffingHigh Level Executive Seeking a Personal Chef to Drop off Meals in San Francisco - This Role Has Been FilledSan Francisco, CaliforniaIndividual executive is seeking a private chef to prepare and drop off meals to his home/office three times a week in the Dolores Park area of San Francisco. Client is extremely health conscious and would like a chef who is able to prepare meals within certain macro guidelines.
Sous Chef (5230U), Berkeley Dining - #88178 University of CaliforniaSous Chef (5230U), Berkeley Dining - #88178Berkeley, CA$30–$33.91 / hourAs a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. The Sous Chef manages all aspects of food service in a restaurant, catering, or retail food operation, including the preparation, serving, and presentation of food and beverages; dining and serving area set up; cleaning of the facilities, equipment and tableware; customer service, and executing transactions.
NewSous Chef Compass Group North AmericaSous ChefSanta Clara, CA$75,000–$85,000 / yearThe Sous Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, organization, urgency, problem-solving, teamwork, planning, and genuine interest in developing employees. The Sous Chef is expected to take ownership of their assigned operation, lead employees through preparation and service, solve problems proactively, plan ahead, and maintain an organized, productive, safe, and service-ready kitchen.
NewSous Chef Compass Group USA IncSous ChefSanta Clara, CA$75,000–$85,000 / yearThe Sous Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, organization, urgency, problem-solving, teamwork, planning, and genuine interest in developing employees. The Sous Chef is expected to take ownership of their assigned operation, lead employees through preparation and service, solve problems proactively, plan ahead, and maintain an organized, productive, safe, and service-ready kitchen.
NewSous Chef <> Line Cook Hummus Mediterranean KitchenSous Chef <> Line CookPalo Alto, CA$22–$27Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Catering Sous Chef ServiceNow Compass Group North AmericaCatering Sous Chef ServiceNowSANTA CLARA, CA$80,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Catering Sous Chef Compass Group North AmericaCatering Sous ChefFoster City, CA$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef Custer Compass Group North AmericaSous Chef CusterSan Francisco, CA$75,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Catering Sous Chef Compass Group USA IncCatering Sous ChefFoster City, CA$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef Custer Compass Group USA IncSous Chef CusterSan Francisco, CA$75,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Catering Sous Chef Servicenow Compass Group USA IncCatering Sous Chef ServicenowSanta Clara, CA$80,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.