Teppan Chef Benihana Inc.Teppan ChefBurlingame, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sous Chef Lucky Strike Entertainment CorpSous ChefAlameda, CA$25.15–$29.15 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Pastry Chef/Ice cream maker/Team Member-- Restaurant Philmore CreameryPastry Chef/Ice cream maker/Team Member-- RestaurantSan Francisco, CA$26–$30 / hourWhile serving gelato to customers, team members are expected to have a friendly and welcoming disposition, educate customers about our products, and maintain a clean, organized, and inviting environment. Philmore Creamery servers and team members provide excellent customer service with a smile in the Front of House (FOH), on the phone, and at catering events .
Sous Chef Ivy LivingSous ChefSanta Clara, CA$28–$32 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Copy of - Sous Chef Ivy LivingCopy of - Sous ChefSan Francisco, CA$28–$35 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Sous Chef Oakmont Senior LivingSous ChefBerkeley, CA$25–$26 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Production Chef Hummus Mediterranean KitchenProduction ChefSan Mateo, CaliforniaA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style.
Sous Chef WaterbarSous ChefSan Francisco, CAHappy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different departments such as prep, dishwasher, Detailed prep work Ordering Prep lists Scheduling Collaboration with rest of chef team on menu and recipe creation. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Sous Chef Presidio Mess HallSous ChefSF, CA$71,000–$80,000 / yearFull timeBenefitsInclude:Opt-in Group Medical, Dental & Vision InsurancePaid Time OffPaid Sick LeaveEmployee MealsEmployee DiscountsProfessional Development OpportunitiesCompensation$70,000 to $80,000 annually, DOQ and experienceAdditional Compensation Eligible For:Performance Bonus (for Full-Time Team Members)Schedule ExpectationsFull-timeMust be available to work evenings, weekends, and holidays as business needs require. Featuring chef-driven food concepts, specialty coffee, a full beverage program, retail offerings, and community-focused experiences, The Mess Hall is designed to celebrate exceptional food, hospitality, and connection in one of the country's most iconic public spaces.
Full Time Private Chef for Family of Four in Hillsborough, CA - This Role Has Been Filled SPK StaffingFull Time Private Chef for Family of Four in Hillsborough, CA - This Role Has Been FilledHillsborough, CaliforniaMust be a team player, have both private chef and high end restaurant experience, Michelin Starred restaurant experience is preferred. Family enjoys many cuisines, food styles, and would love to have diverse dining experiences created by their chef.
Sous Chef Darden Restaurants IncSous ChefWalnut Creek, CA$65,000–$75,000 / yearESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
Sous Chef Lucky StrikeSous ChefAlameda, California$25.15–$29.15 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
On-Call Chef The Walt Disney CoOn-Call ChefEmeryville, CA$23.70–$30.67 / hourAs an On Call Chef, you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two Cafés - from food preparation and menu planning to ordering, receiving, and day-to-day kitchen operations. Ability to use sound judgement and to objectively assess situations or circumstances using all the relevant information and apply past experience in order to come to a decision for the best possible outcome.
Experienced Chef - (*SF Bay Area Applicants Only) Mollie Stone's MarketsExperienced Chef - (*SF Bay Area Applicants Only)San Francisco, CACurrently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986.
Experienced Chef - (SF Bay Area applicants only) Mollie Stone's MarketsExperienced Chef - (SF Bay Area applicants only)Greenbrae, CA$26.50–$30 / hourProudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.
KP844 - Part-Time Chef - Woodside, CA British American Household StaffingKP844 - Part-Time Chef - Woodside, CAWoodside, CaliforniaThe family has Mediterranean and Italian heritage and enjoys traveling throughout Europe - they are foodies who enjoy fresh, seasonal ingredients, farm-to-table cooking, and thoughtful interpretations of classic dishes/ traditional recipes. The family is looking for someone who takes pride in excellent food and presentation but understands that the household wants approachable, delicious meals rather than elaborate fine dining every evening.
Sous Chef Sodexo SASous ChefWalnut Creek, CAFor almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. The Sous Chef plays an important role in daily kitchen execution, supporting quality, consistency, and teamwork.
Sous Chef-FT (*SF Bay Area applicants only) Mollie Stone's MarketsSous Chef-FT (*SF Bay Area applicants only)San Bruno, CA$24.35–$26.50 / hourProudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle.
Sous Chef The Peninsula RegentSous ChefSan Mateo, California$32–$34 / hourFull timeOverview: The Peninsula Regent, San Mateo’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the San Mateo Area has to offer, so our residents don’t need to leave home for an incredible culinary experience.
Sous Chef EPIC SteakSous ChefSan FranciscoIf you enjoy a dynamic work environment, problem solving, connecting and motivating kitchen team, teaching, learning and helping your team grow then EPIC Steak is your opportunity. We are a high volume, multi dimensional restaurant seeking to be known as the Best Steakhouse in San Francisco & Best Place to work.