152 Results for

Chef Jobs in Ravenswood, IL

Jobs

Chicago, IL10 days ago

Full-time
Employee

Position Overview:Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations. Assists in the development of learning experiences for dietetic interns; acts as preceptor for internship rotations; acts as a role model for students by demonstrating professional competence.

Rosemont, IL30+ days ago

$70,000–$80,000 Per Year

Executive Chef Requirements: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment. Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality.

Chicago, Illinois21 days ago

$70,000–$100,000 Per Year

About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Chicago, IL30+ days ago

The Griffin Museum of Science and Industry, Chicago-one of the largest science museums in the world-is home to more than 400,000 square feet of hands-on exhibits designed to spark scientific inquiry and creativity! Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

New!

Chicago, IL5 days ago

$120,000–$140,000 Per Year

2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation. Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house.

New!

Chicago, IL2 days ago

Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Chicago, IL30+ days ago

Full-time

Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan, the hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20th Century style while incorporating all of the 21st Century conveniences our guests expect. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Chicago, Cook County29 days ago

$70,000–$75,000 Per Year

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.

New!

Gurnee, IL2 days ago

$85,000–$95,000 Per Year

Join our Pack:* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Pay: $85000 - $95000At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.

New!

Chicago, IL5 days ago

Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

New!

Chicago, IL2 days ago

$72,000–$81,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Ability to work **rotating weekends, holidays, and variable schedules** .**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+

Chicago, Illinois17 days ago

$90,000–$100,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Schiller Park, IL2 days ago

$68,000–$70,000 Per Year

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. • Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

Chicago, IL30+ days ago

$70,000–$74,000 Per Year

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Chicago, IL30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a Resource Executive Chef, you will support a variety of locations for up to 12 months, stepping in to assist sites experiencing high volume, leadership gaps, or operational challenges.

Rosemont, Illinois16 days ago

$87,000–$92,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Qualifications: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

CHICAGO, IL30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare International Airport in Chicago, IL.

New!

Chicago, IL2 days ago

$100,000–$120,000 Per Year

In this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

New!

Chicago, IL5 days ago

Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients.

Chicago, IL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

New!

Chicago, IL2 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Chicago, IL30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

Chicago, IL2 days ago

Job DescriptionThe Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef.

Chicago, Illinois30+ days ago

$90,000–$100,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Chicago, IL2 days ago

$114,000–$124,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Forms of Compensation:** 20% Annual Bonus**Pay Grade:** [[payGrade_obj]]**A family of companies and experiences**As the leading foodservice and support services company, Compass Group USA is known for our great people, greatservice and our great results.

New!

Oak Lawn, IL6 days ago

Manage Human Resources in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Other benefits: Career Growth Opportunities/ Manager Training Program, Reduced Room Rates throughout the portfolio, Third Party Perks (Movie Tickets, Attractions, Other), Cell phone allowance, Access to our Talent team to help you reach your career goals.

New!

Chicago, IL2 days ago

Performs other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.

New!

Oak Lawn, IL2 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. The Systems Executive Chef partners with operational leaders to enhance menus, manage costs, develop culinary talent, and deliver consistent, forward‑thinking food programs that support patient dining, retail operations, and catering services.

Oak Brook, IL22 days ago

$80,000–$90,000 Per Year

From preparation and execution of the menu to assurance of guest satisfaction, the Executive Chef will oversee and coordinate the kitchen team to provide excellent operations in all facets of the business: hospitality, food quality, staff management, environment, and profitability. Focus on and maintenance of excellent kitchen facilities: equipment cleanliness and preventative maintenance, timely repair and resolution of any facilities related issues, and staff education on all kitchen facilities maintenance and cleanliness responsibilities.

New!

Chicago, IL2 days ago

Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

Chicago, Illinois29 days ago

$80,000–$90,000 Per Year

Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc. Ability to work long hours, including nights, weekends, and holidays, and the ability to work efficiently during peak service periods and maintain productivity under time constraints.

New!

Schiller Park, IL5 days ago

$68,000–$70,000 Per Year

Budget / Revenue Responsibility: N/AOrganization StructureDirect Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, OperationsNumber of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen)Number of Dotted Line Reports: N/AEstimated Total Size of Team: Up to 40, varies by unitGate Group Competencies Required to be Successful in the Job:* Thinking - Information Search and analysis & problem resolution skills* Engaging - Understanding others, Team Leadership and Developing People* Inspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively* Achieving - Delivering business results under pressure, Championing Performance Improvement and Customer FocusDemonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:* We treat each other with respect and we act with integrity* We communicate and keep each other informed* We put our heads together to problem solve and deliver excellence as a team* We have passion for our work and we pay attention to the little details* We foster an environment of accountability, take responsibility for our actions and learn from our mistakes* We do what we say we will do, when we say we are going to do it* We care about our coworkers, always taking an opportunity to make someone's day betterThe above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

New!

Chicago, IL2 days ago

Full-time

Administrative work includes, but not limited to, ordering supplies and raw food materials, making sure there is enough stock, reporting profits, sales and orders, as well as hiring and terminating BOH employees. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

New!

Chicago, IL2 days ago

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. You are proactive in outbound sales, comfortable building business through networking and outreach, and committed to reinforcing Maple Hospitality Group's unrivaled reputation in the market.

New!

Oak Brook, IL2 days ago

$65,000–$70,000 Per Year

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

New!

Chicago, IL2 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. degree or equivalent experience.* Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.*

New!

Chicago, IL2 days ago

$80,000–$93,000 Per Year

New!

Schaumburg, IL1 day ago

$67,009.80–$87,001.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

New!

Chicago, IL2 days ago

$65,000–$70,000 Per Year

Augie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.

New!

Lisle, IL2 days ago

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Additional InformationSenior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.

New!

Chicago, IL2 days ago

Assist the restaurant in meeting the financial targets while achieving the food quality service objectives.+ Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in.**What Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the way!**Some of your responsibilities include:**+ Supervise the production of food at all stations, assist the cooks, and expedite food when needed.+

New!

Gurnee, IL2 days ago

$60,000–$65,000 Per Year

Hiring immediately with full-time, part-time, and flexible schedulingJoin our Pack:* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

New!

Chicago, IL5 days ago

$85,000–$95,000 Per Year

Benefits We Offer:* 10 vacation days per year* 9 paid holiday days per year* 5 Chicago Paid Sick Leave days per year* 5 Chicago Paid Leave days per year* Complimentary employee meals* Discounted parking* Discounted and complimentary room nights at The Peninsula Hotels* 50% restaurant discount* 50% discount on spa services* 25% discount on spa retail* 80% company-paid medical, dental and vision coverage* Complimentary life insurance* Complimentary long-term disability* Retirement plan with 5% company matchWe are delighted to receive your resume for further consideration. Chef TournantBusiness Unit: The Peninsula ChicagoLocation: ChicagoThe Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.* Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.* Grow within a diverse multi-outlet property.*

New!

Park Ridge, IL2 days ago

Measures of Success:* Specific Job Responsibilities (Quality, Presentation & Packaging)* Stellar Customer Service Targets* Integrity & Accountability (professionalism, compliance, performance, development & guidance)* Entrepreneurial Spirit (own the business)* Teamwork Commitment (Build Teams through Coaching, Mentoring, Instruction, Guidance & Promotion)Knowledge, Experience and Skill Requirements:* Six to eight year high level Cruise, Hotel, Aviation & Leadership experience - culinary degree preferred.* Individual must have 5-7 years of leadership experience in a kitchen environment within a catering or fine dining establishment* HACCP training and current Safe Food Handling Certificate.* Strong knowledge of proper food handling procedures and government regulations regarding the food code, culinary preparation and refined quality, presentation, packaging and cold-chain management experience.* Excellent knife skills are a must.*

Morton Grove, IL9 days ago

The Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. Catering by Michaels, one of Chicago's premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team.

Oak Brook, Illinois30+ days ago

$68,000–$68,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

New!

Chicago, IL5 days ago

Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required.* 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred.* Food Handler Certification, Alcohol Awareness Certification (if applicable).*

New!

Chicago, IL2 days ago

$65,000–$70,000 Per Year

This leader combines exceptional technical skill, creative vision, and refined presentation to craft banquets that impress discerning guests and reflect the hotel's distinctive brand. Supervise all aspects of banquet food production, including menu planning, recipe development, and coordination with the Executive Chef to ensure a unified and memorable guest experience.

Chicago30+ days ago

$85,000–$95,000 Per Year
Employee

Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

New!

Chicago, IL2 days ago

$70,000–$75,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

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Chef Jobs in Ravenswood, IL

Food Service Director Eclaro

Executive Chef Kings Bowl of Rosemont

Executive Chef Ema

Executive Chef Sodexo Live! (Salary)

Executive Chef Chef-Driven Property

Executive Sous Chef Invited

Executive Chef - Hilton Chicago Hilton Global

Sous Chef - Fioretta DineAmic Hospitality

Executive Chef Great Wolf Resorts

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

SOUS CHEF Compass Group, North America

Executive Chef Davidson Hospitality Group

Sous Chef, Operations gategroup

Sous Chef - Soho House Chicago Soho House & Co.

Executive Chef 2 Sodexo

Executive Chef Morton's The Steakhouse

Airline Lounges Executive Chef Sodexo

Executive Chef Sonesta International Hotels Corporation

Executive Chef Insight Hospital & Medical Center

Executive Chef-Chicago, IL B Hospitality Corp

EXECUTIVE CHEF - BENCH Compass Group USA

Culinary Director & Working Executive Chef Marvin Love and Associates

Head Chef - FUTURE OPPORTUNITIES Eataly

Executive Chef Hotel Lincoln

REGIONAL CHEF Compass Group, North America

Executive Chef-Hilton Chicago/Oak Lawn Il Hotel Equities

SOUS CHEF (FULL TIME) Compass Group, North America

SYSTEM EXECUTIVE CHEF Compass Group USA

Executive Chef Puttshack

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

Executive Sous Chef - Chicago DineAmic Hospitality

Sous Chef, Operations Gate Gourmet

Federales Fulton - Executive Chef Four Corners

Maple Hospitality Group - Corporate Chef maple

Sous Chef Perry' Restaurant Group

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - IL Compass Group USA

EXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL Compass Group USA

Sous Chef / Kitchen Manager PF Changs

Kitchen Manager / Chef Augie's

Sous chef Senior Lifestyle Corporation

Executive Sous Chef - Boleo Kimpton Hotels & Restaurants

Resort Sous Chef Great Wolf Resorts

Chef Tournant H.S.H LIMITED

Executive Sous Chef Universal Weather and Aviation

Catering Pastry Sous Chef with Catering by Michaels Catering by Michaels

Sous Chef Davidson Hospitality Group

Chef De Cuisine Kimpton Hotels

Banquet Sous Chef The Whit Hotel

Chef Tournant The Peninsula Chicago

SOUS CHEF - CHICAGO, IL Compass Group, North America

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