SodexoNewExecutive Chef 2 SodexoExecutive Chef 2SALT LAKE CITY, UT$70,975–$91,850The Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless execution, while ensuring operational excellence, financial accountability, and customer satisfaction. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
The Grand & Little America HotelBanquet Sous Chef The Grand & Little America HotelBanquet Sous ChefSalt Lake City, UtahThe Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
Oak View GroupExecutive Chef | Full Time | University of Utah (Ken Garff University Club) Oak View GroupExecutive Chef | Full Time | University of Utah (Ken Garff University Club)Salt Lake City, UT$90,000–$110,000 / yearThe Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Oak View GroupExecutive Chef | Full-Time | University of Utah (Ken Garff University Club) Oak View GroupExecutive Chef | Full-Time | University of Utah (Ken Garff University Club)Salt Lake City, UtahThe Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Dexterra Group IncExecutive Chef Dexterra Group IncExecutive ChefSalt Lake City, UTThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Oak View GroupExecutive Sous Chef | Full-Time | University of Utah (Ken Garff University Club) Oak View GroupExecutive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)Salt Lake City, UtahPosition Summary: The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.
Grand America Hotels & ResortsSous Chef Grand America Hotels & ResortsSous ChefHuntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.
SAGE Dining Services IncExecutive Chef SAGE Dining Services IncExecutive ChefSalt Lake City, UTWith exciting new campus construction on the horizon, this is more than just a kitchen position; its your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.
Kimpton HotelsExecutive Sous Chef Kimpton HotelsExecutive Sous ChefSalt Lake City, UTLead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
Compass Group North AmericaEXECUTIVE CHEF - Salt Lake City, UT Compass Group North AmericaEXECUTIVE CHEF - Salt Lake City, UTSalt Lake City, UT$100,000–$110,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
PF ChangsSous Chef Kitchen Manager PF ChangsSous Chef Kitchen ManagerSalt Lake City, UT$60,002.80–$79,994.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Salt Lake City, UT$25–$27 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefSalt Lake City, UTActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Hilton Garden Inn Ogden UtahBreakfast Chef Hilton Garden Inn Ogden UtahBreakfast ChefOgden, UTAnd when it comes to dining, we've got guests covered with delicious breakfast and dinner served in the Great American Grill, and snacks available 24/7 in the Pavilion Pantry. Your day-to-day experience as a Breakfast Chef is filled with thrilling challenges and rewarding moments, as you bring your culinary expertise to the breakfast table.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieSalt Lake City, UTMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
KneadersAssistant Pastry Chef KneadersAssistant Pastry ChefSalt Lake City, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
KneadersHead Pastry Chef KneadersHead Pastry ChefSalt Lake City, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefSalt Lake City, UTExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Century Park Associates LLCCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefSalt Lake City, UTAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Kneaders Bakery & CafeAssistant Pastry Chef Kneaders Bakery & CafeAssistant Pastry ChefKaysville, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Benihana Inc.Teppan Chef Benihana Inc.Teppan ChefSalt Lake City, UTPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Kneaders Bakery & CafeHead Pastry Chef Kneaders Bakery & CafeHead Pastry ChefSalt Lake City, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineSalt Lake City, UTResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Ridge Senior Living LLCCook / Chef Ridge Senior Living LLCCook / ChefSalt Lake City, UT$19.68–$24.46 / hourOur Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you consider yourself to be patient, respectful, empathetic and you find joy in making a difference in someone's life, consider joining our team today!
Avolta AGRestaurant Chef Avolta AGRestaurant Chefsalt lake city, UT$64,981–$79,421 / yearEssential Functions: Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work. activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and.
Avolta AGSous Chef Avolta AGSous Chefsalt lake city, UT$60,167–$73,538 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
HallPassChef de Cuisine HallPassChef de CuisineSalt Lake City, UTEnsures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor. Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
HMSHost CorpSous Chef HMSHost CorpSous ChefSalt Lake City, UTMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
HMSHost CorpRestaurant Chef HMSHost CorpRestaurant Chefsalt lake city, UTRequires a minimum of 5 years managerial or supervision experience in the food service industry Must be certified in Serve Safe Management certification course Demonstrates team management, delegation, issue resolution, coaching skills and ability to. Essential Functions: Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work.
Compass Group North AmericaCHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT Compass Group North AmericaCHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UTSALT LAKE CITY, UTThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Bloomin' Brands IncManaging Partner/Chef Partner Bloomin' Brands IncManaging Partner/Chef PartnerLayton, UTThis is an extremely hands-on management positionand you will spend most of your time working directly with hourly employees and Managers throughout the restaurant as well as interacting with guests. As a Managing Partner Proprietor you must be a functional expert in all systems processes and positions front-and-back of-the-house positions as well as the ability to manage P&L cost centers.
WingersGrill Line Chef WingersGrill Line ChefBrigham City, UT$10–$13Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests.
American Cruise Lines, Inc.Culinary Operations Specialist American Cruise Lines, Inc.Culinary Operations SpecialistSalt Lake City, UTYou coordinate with the Regional Executive Chefs, Hotel Operations Managers, training facility, development team, and shipboard teams to ensure all necessary parties are informed of any actual or proposed changes. American Cruise Lines, the largest cruise line in the United States, is seeking a Culinary Operations Specialist to join our dynamic training team in Salt Lake City, UT.
NORTH SALT LAKE CITY CORPAssistant Kitchen Manager Eaglewood Golf Course NORTH SALT LAKE CITY CORPAssistant Kitchen Manager Eaglewood Golf CourseNorth Salt Lake, UTOur food and beverage operation has been recognized by Club & Resort Chef Magazine for pushing beyond the expected, blending elevated technique with approachability, and treating golf course dining with the same respect as any top‑tier restaurant or resort property. We execute high‑volume daily service along with tournaments, weddings, banquets, and special events-without relying on shortcuts, canned products, or uninspired menus.
American Cruise Lines, Inc.Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerSalt Lake City, UTThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Grand America Hotels & ResortsPastry Cook - Summer 2026 Grand America Hotels & ResortsPastry Cook - Summer 2026Huntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment, executing recipes, following pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.
Grand America Hotels & ResortsDishwasher - Summer 2026 Grand America Hotels & ResortsDishwasher - Summer 2026Huntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Dishwasher you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.
Grand America Hotels & ResortsCook - Summer 2026 Grand America Hotels & ResortsCook - Summer 2026Huntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, executing recipes, following station pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.
Choice Hotels International IncKitchen Supervisor Choice Hotels International IncKitchen SupervisorSalt Lake City, UTA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. Ensures that the hotel delivers 100% Guest Satisfaction by developing customer feedback avenues (soliciting input, reports, etc.) and focusing management team on identifying trends and developing and implementing solutions.