5 Results for

Chef Jobs in Saint Cloud, MN

Jobs

St Cloud, MN30+ days ago

Full-time

At Legends Bar & Grill, nestled within the Holiday Inn & Suites St. Cloud, we invite you to embark on a culinary adventure. As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.

St Cloud, MN30+ days ago

Full-time

The Holiday Inn & Suites St. Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events. This position is ideal for candidates with experience in: banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.

Saint Michael, MN30+ days ago

Full-time

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

New!

St. Cloud, Minnesota3 days ago

$21–$31 Per Hour

Our network of treatment programs includes residential and outpatient locations nationwide, as well as inpatient hospitalization and clinic services through our PrairieCare division in Minnesota. An individual’s pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions.

St Cloud, MN30+ days ago

Full-time

The Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events. This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.