17 Results for

Chef Jobs in Sarasota, FL

Jobs

New!

Sarasota, FL3 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

St Petersburg, FL1 day ago

$67,000–$89,000

Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Longboat Key, Florida26 days ago

Set on gorgeous Longboat Key overlooking the sparkling Gulf waters of Sarasota Bay, Chart House offers a dining experience that feels like a tropical getaway, featuring seafood specialties with a local twist in a stunning indoor and outdoor setting. This is a unique opportunity for a passionate culinary leader ready to make their mark in an extraordinary location that blends refined dining with coastal elegance.

Sarasota, FL18 days ago

Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, bending, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Job Summary: Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer service to all residents.

St Pete Beach, Florida30+ days ago

Qualifications: Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

Sarasota, FL30+ days ago

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Sarasota, FL30+ days ago

$48,000–$51,000 Per Year

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Sarasota, FL30+ days ago

$65,000–$75,000 Per Year

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Bradenton, FL13 days ago

$16–$18

Responsibilities include; The total preparation of sushi bar and sushi items offered on the menu, maintaining a clean and organized workstation, keeping sanitation and safety as the highest priority, preparing items according to proper recipe and portion size, interacting with guests in a professional, friendly and courteous manner and always striving for total guest satisfaction. Requirements include; At least one year previous experience specifically working with Sushi, ability to lift, push and pull at least 50 pounds, strong knife skills, ability to multi task and show flexibility during high volume periods, ability to interact with guests and fellow coworkers and possess excellent communication skills.

Sarasota, FL30+ days ago

The successful candidate will engage with residents and “empower every person to celebrate life at its best” while daily demonstrating our values of attitude, integrity and teamwork. Required Experience: Experience in a commercial kitchen environment/ on-the-job training by a Sous Chef / 1-2 years in an approved Culinary Arts School preferred.

Venice, Florida30+ days ago

$19–$22

About Plantation Golf and Country Club:Located on Florida's west coast in beautiful Venice, Plantation Golf & Country Club has held a unique position among Southwest Florida country clubs for over 30 years with its atmosphere of relaxation, enjoyment, and community. If you're a seasoned Line Cook ready to step into a leadership role, we invite you to apply and be part of our vibrant team, which is dedicated to providing an exceptional culinary experience for our members.

St. Petersburg, FL30+ days ago

$21 Per Hour

Must be physically able to perform the duties of the job, which includes standing, walking, and moving through indoor and outdoor areas for extended periods; frequently lifting/carrying up to 75 pounds; reaching with hands and arms in any direction; and kneeling and stooping repeatedly. The St. Petersburg Yacht Club is a private, members-only club that is internationally known for providing the highest quality service to our members and visiting guests since the early 1900s.

New!

Venice, Florida4 days ago

Employment Screening Requirements: As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. Preferred Qualifications: - Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred.

Port Charlotte, FL26 days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

St. Pete Beach, FL30+ days ago

Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space. Requires grasping, writing, sitting or standing, moving about freely, repetitive motions, bending, reaching, crouching, and communicating effectively.

Lakewood Ranch, FL13 days ago

$18–$20

Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

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Chef Jobs in Sarasota, FL

Jobs

Executive Chef - The Grill Room at Ringling MuseumAramark

Specialty Restaurant ChefMarriott International, Inc

Executive ChefChart House

Sous ChefSarasota Bay Club

Sous ChefTradeWinds Island Resort

Sous ChefYard House Restaurants

Sushi Chef / Line CookNoble Tavern

Sous ChefNaked Farmer Careers

Chef de CuisineNaked Farmer Careers

Sushi ChefPier 22

Cook (Full Time, Benefits, PTO)Sarasota Bay Club

Line Cook - Plantation Golf and Country ClubPlantation Golf and Country Club

Line CookSt. Petersburg Yacht Club

Cook ISarasota Memorial Health Care System

Dining Services ManagerBrookdale Senior Living

Line Cook - The Hotel ZamoraSherman Associates

Line CookGrove

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