Whiteface LodgeChef de Cuisine Whiteface LodgeChef de CuisineLake Placid, NYRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.
Whiteface LodgeSous Chef Whiteface LodgeSous ChefLake Placid, NYRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
ElderwoodNewChef ElderwoodChefLake Placid, New York$19.25–$21.25 / hourIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. This role plays an essential part in maintaining food quality, safety, sanitation, and overall kitchen efficiency while ensuring residents receive meals that are both enjoyable and nourishing.
Portside RestaurantKitchen Lead - Chef Portside RestaurantKitchen Lead - ChefWestport, NY$18–$22 / hourAs a vital member of our team, you will be responsible for ensuring exceptional food quality, maintaining efficient kitchen workflows, and leading a team of culinary professionals. We are seeking an energetic and dedicated Kitchen Lead to oversee daily culinary operations in a fast-paced, quick service environment.
United States Olympic and Paralympic CommitteeNewDishwasher - Temp United States Olympic and Paralympic CommitteeDishwasher - TempLake Placid, NYTemporaryHere's a summary of responsibilities:Assists the Food & Nutrition Services Department in multiple areas including food preparation, dishwashing, general kitchen and dining room cleaning, and stocking the dining room. Here’s how you’ll have an impact:Spray off dishes and load, run, and unload the dishwasher efficiently with utensils, glassware, cookware, plates, and trays.