Plum MarketNewSous Chef - Plum Market Plum MarketSous Chef - Plum MarketNorth Miami Beach, FL$20–$25 / hourCompetitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.
Firebirds Wood Fired GrillExecutive Chef Firebirds Wood Fired GrillExecutive ChefDania Beach, FloridaIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Confidential - RestaurantExecutive Chef Confidential - RestaurantExecutive ChefWeston, FLEstablished restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.
Pier Sixty SixExecutive Chef of Banquets Pier Sixty SixExecutive Chef of BanquetsFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Falsetto HospitalityNewExecutive Chef Falsetto HospitalityExecutive ChefOakland Park, FLThe menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.
Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale Marina Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale MarinaFort Lauderdale, FLFull timeAs Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .
Eddie V'sExecutive Chef Partner Eddie V'sExecutive Chef PartnerFort Lauderdale, FLThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
LegendsNewExecutive Chef | Florida LegendsExecutive Chef | FloridaMiami, FLEDUCATION AND/OR EXPERIENCE* Minimum seven (7) years of experience as an Executive Chef in a high volume food industry* Bachelor's degree in hotel/restaurant management or related preferredSKILLS AND ABILITIES* Thorough knowledge of hot, cold food and pastry preparation* Extensive skill in usage of slicers, mixers, grinders, food processors, etc.* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.* The Executive Chef will report to the General ManagerESSENTIAL DUTES AND RESPONSIBILITIES* Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary and stewarding operations throughout property.*
Eatily Restaurant Enterprises LLCExecutive Chef Eatily Restaurant Enterprises LLCExecutive ChefHollywood, FL$0–$80,000 / yearWe’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.
Royal Palm South Beach Miami, a Tribute Portfolio ResortBanquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio ResortBanquet Sous ChefMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.
Pier Sixty SixSous Chef - Nectar Room/Saltbreeze Pier Sixty SixSous Chef - Nectar Room/SaltbreezeFort Lauderdale, Florida
The Hen and the Hog Enterprises LLCExecutive chef/kitchen manager The Hen and the Hog Enterprises LLCExecutive chef/kitchen managerHollywood, FL$72,000–$80,000 / yearscheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.
The Hen and the Hog Enterprises LLCExecutive Chef The Hen and the Hog Enterprises LLCExecutive ChefHollywood, FL$65,000–$80,000 / yearYou will be responsible for training your team purchasing scheduling and overall management of the restaurant . Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.
Eddie V's Prime SeafoodNewExecutive Chef Partner Eddie V's Prime SeafoodExecutive Chef PartnerFort Lauderdale, FLJob RequirementsProven success as head of kitchen operations in a high‑volume upscale restaurant or high‑end resort restaurantStrong passion for culinary excellence, wine knowledge, and serviceProven ability to develop a teamKnowledge of systems, methods, and processes that contribute to great executionStable job history that demonstrates upward career progressionProven success as an Sous Chef, Executive Sous Chef, or Kitchen Manager in a high‑volume upscale restaurant or high‑end resort restaurant#J-18808-Ljbffr. The Executive Chef Partner is responsible for leading a team of culinary professionals to deliver high‑quality, great‑tasting food while maintaining proper food safety, sanitation procedures, and profitability.
Seasons 52Sous Chef Seasons 52Sous ChefFort Lauderdale, FLThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability. Job Requirements: - Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
The Rusty Pelican MiamiSous Chef The Rusty Pelican MiamiSous ChefKey Biscayne, FLOur restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences.
B Hotels & ResortsNewExecutive Chef B Hotels & ResortsExecutive ChefFort Lauderdale, FLYou'll design seasonal menus, develop talent, ensure impeccable food quality and safety, and manage costs and productivity to deliver standout guest experiences andstrong financial results. Financial Management* Deliver food and labor cost targets; manage inventory, purchasing, yield, and waste; approve invoices and assist with monthly counts.*
Kimpton HotelsNewExecutive Sous Chef - Surfcomber Kimpton HotelsExecutive Sous Chef - SurfcomberMiami Beach, FLThis role oversees culinary execution for:* The Social Club* Daily brunch operations* French-inspired dinner service* Solei Beach Club* Mediterranean-meets-South Beach cuisine* Poolside, beach, cabana, and palapa dining* Banquets & Catering* In-room dining support* Seasonal activations and special eventsYou will lead and support a culinary team of approximately 28 associates, ensuring consistency, creativity, and hospitality across all concepts. What You'll DoThe Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles.
Riviera Dining GroupNewExecutive Sous Chef | MILA Riviera Dining GroupExecutive Sous Chef | MILAMiami Beach, FLBuilding on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Truluck'sNewExecutive Chef (Fine Dining) Truluck'sExecutive Chef (Fine Dining)Miami, FLTruluck's is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,and Philanthropy are what make Truluck's, Truluck's.
OMAKAI HRB Downtown LLCSushi Hand Roll Bar Chef - OMAKAI hand roll bar Downtown OMAKAI HRB Downtown LLCSushi Hand Roll Bar Chef - OMAKAI hand roll bar DowntownMiami, FLPart timeSuccessful HRB Chefs at OMAKAI sushi are not only talented hand roll makers but also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
Pier Sixty SixChef de Partie - In Room Dining Pier Sixty SixChef de Partie - In Room DiningFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Pier Sixty SixChef de Partie - Restaurants Pier Sixty SixChef de Partie - RestaurantsFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Driftwood Hospitality ManagementNewExecutive Chef Driftwood Hospitality ManagementExecutive ChefMiami, FLActively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings, and supports participation of colleagues in the various hotel committeesKnowledge, Skills & Abilities Experienced in high volume catering with hotel top brands and fine dining. Job Summary Lead Culinary team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods.
SodexoExecutive Chef 2 SodexoExecutive Chef 2MIAMI, FLMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL.
B Hospitality CorpHotel Executive Chef B Hospitality CorpHotel Executive ChefMiami, FLFull timeButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
The Hen and the Hog Enterprises LLCExecutive chef/kitchen Manager The Hen and the Hog Enterprises LLCExecutive chef/kitchen ManagerHollywood, FL$70,000–$80,000 / yearMust have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.
Eat Clean LLCExecutive Chef Eat Clean LLCExecutive ChefOakland Park, FLMaintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.
Hilton GlobalSous Chef, Olive & Sea - Hilton Fort Lauderdale Marina Hilton GlobalSous Chef, Olive & Sea - Hilton Fort Lauderdale MarinaFort Lauderdale, FLFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Hilton GlobalSous Chef - Embassy Suites by Hilton Miami Airport Hilton GlobalSous Chef - Embassy Suites by Hilton Miami AirportMiami, FLFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Compass Group, North AmericaNewChef De Cuisine- Chinese Cuisine (Miami, FL) Compass Group, North AmericaChef De Cuisine- Chinese Cuisine (Miami, FL)Miami, FL$90,000–$100,000 / yearRestaurant Associates**Position Title: Chef De Cuisine- Chinese Cuisine (Miami, FL)****Salary: $90K/Yr - $100K/Yr****Other Forms of Compensation:** BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!****Job Summary**As the **Chef de Cuisine - Chinese Cuisine,** you will play a key role in the successful operation of the culinary department, with a **specialized focus on authentic and modern Chinese dishes.**
Graspa GroupExecutive Chef Graspa GroupExecutive ChefMiami, FLPosition Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).
Hilton Worldwide Holdings IncExecutive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Hilton Worldwide Holdings IncExecutive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by HiltonFort Lauderdale, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
The PalaceNewExecutive Chef The PalaceExecutive ChefFort Lauderdale, FLCoordinate food handling, cooking schedules & cooking methods to assure an upscale culinary experience. Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
Hospitality Training CentersNewLead Chef Instructor - Hospitality Employees Advancement and Training (HEAT) Hospitality Training CentersLead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)Miami, FL$70,000Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).
Grove Bay Hospitality GroupSous Chef Grove Bay Hospitality GroupSous ChefCoconut Grove, FLAbility to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
PF ChangsSenior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerMiami, FL$65,007.80–$84,999.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Eddie V's Prime SeafoodNewExecutive Chef Partner Lead Upscale Kitchen Excellence Eddie V's Prime SeafoodExecutive Chef Partner Lead Upscale Kitchen ExcellenceFort Lauderdale, FLEddie V's Prime Seafood in Fort Lauderdale is seeking an Executive Chef Partner to lead a high-caliber team of culinary experts, ensuring the delivery of exceptional food and excellent service. The ideal candidate will have a strong passion for culinary excellence, a solid background in team development, and the ability to maintain food safety and profitability.#J-18808-Ljbffr.
Arcis GolfNewExecutive Chef Arcis GolfExecutive ChefFort Lauderdale, FLArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
Royal Palm South Beach Miami, a Tribute Portfolio ResortSous Chef Royal Palm South Beach Miami, a Tribute Portfolio ResortSous ChefMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.
Shooters WaterfrontSous Chef Shooters WaterfrontSous ChefFort Lauderdale, Florida$60,000–$70,000Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient .
Royal Palm South Beach Miami, a Tribute Portfolio ResortExecutive Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio ResortExecutive Sous ChefMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.
Gale HotelsChef De Cuisine Gale HotelsChef De CuisineMiami, FLThe Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, run 3meal restaurants, supporting banquets and catering needs, stepping in to help wherever needed. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Prime GoupHead Chef Prime GoupHead ChefMiami, FL$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Prime GoupNewAsian Cuisine Chef Prime GoupAsian Cuisine ChefMiami, FL$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Davidson Hospitality GroupBanquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Compass GroupChef De Cuisine- Chinese Cuisine Compass GroupChef De Cuisine- Chinese CuisineMiami, Florida$90,000–$100,000For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. As the Chef de Cuisine - Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes in Miami, FL.
DEN LWE LLCExecutive Chef - European Cuisine DEN LWE LLCExecutive Chef - European CuisineMiami Beach, FLFL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European cuisine and is comfortable preparing and supervising breakfast, lunch, and dinner service.
Anthony's Runway 84Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84Executive Sous Chef ($80-100K ) High Volume / Fine Dining)Fort Lauderdale, FL$80,000–$100,000 / yearZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.
Rose's AgencyFull Time Chef in Miami, FL Rose's AgencyFull Time Chef in Miami, FLMiami Beach, FLWe are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience.