66 Results for

Chef Jobs in Towson, MD

Jobs

New!

Bethesda, MD3 days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.* OR* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Bethesda, Maryland10 days ago

COMMUNITY NAME: Maplewood Park Place Job ID: 2026-241948 JOB OVERVIEW: The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined hospitality. Key responsibilities include: • Culinary Leadership: Direct and inspire the culinary team in the preparation and presentation of exceptional cuisine, ensuring consistency, creativity, and adherence to customer preferences and the restaurant’s culinary identity.

OLNEY, MD12 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds.

New!

Baltimore, MD3 days ago

$75,000–$85,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare**Position Title: Executive Chef - Baltimore, MD****Salary: 75,000-85,000****Schedule: 7:00am-4:00pm, with alternating weekends****Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Chevy Chase, MD10 days ago

$82,000–$85,000 Per Year

Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

Baltimore, Maryland29 days ago

Role Overview: Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.

New!

Baltimore, MD3 days ago

$115,000–$125,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. You will be the lead culinarian within our campus dining programs including residential dining, retail food service (including national and in-house brands, catering and Concessions for the 4000 seat Arena.

ELLICOTT CITY, MD30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Oversee the kitchen operations serving all dining venues; Train and mentor the culinary staff; Actively interact with residents, building relationships by being visible, approachable, and responsive to resident feedback.

New!

Baltimore, MD3 days ago

$60,000–$65,000 Per Year

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Annapolis, Maryland30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

New!

Baltimore, MD3 days ago

$22–$25 Per Hour

Both full-time and part-time associates are eligible for the following benefits:+ Opportunities for Training and Development+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information.__ this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Perry Hall, MD30+ days ago

$22–$28

From the date of “Final Walkthrough” until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions related to culinary execution that the Event Manager may have coming from the client as well as contribute the planning and prep of the menu execution. The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.

Queenstown, MD28 days ago

This leadership role oversees kitchen staff, food quality, menu execution, and operational excellence across restaurants, events, and banquets, while modeling VIVÂMEE’s Virtues of Joy, Humility, and Ministry. Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations.

New!

Lutherville Timonium, MD6 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Team Building and Management:* Regularly lead team member meetings* Establishes goals including performance goals, budget goals, team goals, etc.* Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.*

Bethesda, MD30+ days ago

Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. These responsibilities include but not limited to overseeing and leading the food production and food presentation operations, financial management and supervising, hiring, coaching dining services team members.

New!

Baltimore, MD3 days ago

The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments). We don't just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always.

New!

Baltimore, MD3 days ago

$115,000–$125,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. You will be the lead culinarian within our campus dining programs including residential dining, retail food service (including national and in-house brands, catering and Concessions for the 4000 seat Arena.

Westminster, MD22 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef at McDaniel College in Westminster, MD.

Bahía de Chesapeake, MD30+ days ago

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other.

North Bethesda, Maryland25 days ago

$80,000–$82,000 Per Year

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.

New!

Hanover, Maryland5 days ago

The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.

New!

Glen Burnie, MD3 days ago

$26–$28 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

New!

Westminster, MD1 day ago

Hanover, Maryland30+ days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Hanover, Maryland26 days ago

New!

Hanover, Maryland4 days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Overview: Do you have at least three years of experience as a Sous Chef in a high‑volume, 4‑star restaurant that offers a mixed dining experience with a casual‑luxe ambiance and excellent food and service?

Bel Air, MD28 days ago

$18–$18

In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).

Olney, MD30+ days ago

Be responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.

Hampstead, MD30+ days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Annapolis, MD12 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Baltimore, MD4 days ago

Columbia, Maryland23 days ago

$21–$24 Per Hour

At Columbia Academy Elementary and Middle School, our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

Rockville, MD30+ days ago

As the Food Service Teacher at Primrose School of North Potomac, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

New!

Annapolis, MD6 days ago

$18–$24 Per Hour

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! Qualifications: Apply now if you: Aspire to our "Be Fair" ideals: Be Friendly, Accommodating, Inclusive and Respectful .

Keene, NH16 days ago

$19–$22 Per Hour
Part-time

Job Title: Retail Merchandising Specialist Location: Keene, NHJob Type: Part-TimePay: $19-$22 per hour (rate based on market and relevant experience)Expected Hours: Varies, Project-BasedJob Overview:Winston Retail is seeking a passionate, detail-driven apparel merchandiser to bring fashion to life at the store level. Manage monthly scheduling to ensure store visits and merchandising deliverables are completed by assigned deadlines, demonstrating strong time management and accountability .

Baltimore, MD30+ days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees.

Baltimore, MD26 days ago

Prepare, cook, and present meals, including breakfast, afternoon tea, and dinner, usually 6 days per week. Prepare, season, and cook foods such as meats, vegetables, and snacks, often for large-scale operations.

New!

Hampstead, MD6 days ago

In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

BALTIMORE, MD30+ days ago

Lutherville-Timonium, MD30+ days ago

Most importantly, the Assistant Restaurant Chef will assist in training the culinary team, as well as direct and assist staff in the preparation, seasoning, expediting, and cooking of all orders. Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore.

Annapolis, MD12 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Annapolis, MD30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Lutherville-Timonium, MD22 days ago

Temporary

Baltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season.

Pasadena, Maryland8 days ago

Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.

Annapolis, MD9 days ago

We need a sous chef who can lead a team, keep the line tight, and put out consistent food when it's slammed. If you're tired of working for a chain, come work somewhere that matters.

Annapolis, MD30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Annapolis, MD6 days ago

These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

New!

Annapolis, MD4 days ago

This role requires a strong leader who can manage diverse tasks within tight deadlines, ensuring a safe and compliant kitchen environment. The ideal candidate has at least three years of culinary training and experience in high-volume kitchens.

New!

Baltimore, MD4 days ago

Candidates must possess significant experience in the culinary field and hold relevant certifications, while demonstrating strong leadership and communication skills. A leading food management company is seeking a Relief Chef Manager who will oversee culinary operations across various locations in Maryland.

Annapolis, Maryland30+ days ago

$18–$24 Per Hour

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

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Chef Jobs in Towson, MD

Sous Chef Marriott

Executive Chef Luxury Sunrise Senior Living

Executive Chef 2- Healthcare Sodexo

Executive Chef - Baltimore, MD Compass Group, North America

Executive Chef Discovery Village Chevy Chase

Senior Area Executive Chef Sodexo

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group, North America

Executive Chef 2 Sodexo

Sous Chef- Baltimore, MD Compass Group, North America

Sous Chef Firebirds Wood Fired Grill

SOUS CHEF (FULL TIME) Compass Group, North America

Catering & Events - Head Chef/Culinary Lead Lib's Grill

Queenstown Harbor Golf Resort | Sous Chef Queenstown Harbor Golf Resort

EXECUTIVE CHEF II Compass Group USA

Executive Chef Sunrise Senior Living

Catering - Sous Chef SSA Group

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group USA

Executive Sous Chef (McDaniel College) AVI Foodsystems

Sous Chef TalentMovers

Sous Chef Sage Hospitality

Chef, D'Cuisine - David's - Maryland Live! Casino and Hotel Maryland

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef (McDaniel College) AVI Foodsystems

Asian Restaurant Sous Chef - Full-Tme - Luk Fu - Maryland Live! Casino and Hotel Maryland

Sous Chef - David's - Maryland Live! Casino and Hotel Maryland

Sous Chef - Prime Rib - Maryland Live! Casino and Hotel Maryland

Catering & Events - Chef/Cook/Prep Lib's Grill

Sous Chef Brooke Grove Retirement Village

Chef Short Order Cook A-Town Inc.

Pastry Chef The Walt Disney Company

Chef Zeke's Coffee

School Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor Schools

Food Service Teacher - School Chef Primrose School of North Potomac

Sushi Chef (hourly) Landry's

Retail Merchandising Specialist Winston Retail

Sous Chef - Purchasing - Daytime Clyde's Restaurant Group

Cook1 - Sky Chefs City of Baltimore, Mayor's Office of Employment Development

Chef Short Order Cook A-Town

Chef The Maples of Stoneleigh

Assistant Restaurant Chef Baltimore Country Club

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Pool Cafe Chef Baltimore Country Club

Chef Manager Sunrise Senior Living

Sous Chef Vin 909 Winecafe LLC

Chef de Cuisine The Walt Disney Company

Demi Chef de Rang Disney

Shipboard Sous Chef: Lead High-Volume Kitchen Disney

Relief Chef Manager Travel-Centric, Scratch-Cooking Leader Brock & Company

Sushi Chef (hourly) Chart House

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