NewSous Chef - Bridgewater College ARAMARKSous Chef - Bridgewater CollegeBridgewater, VA$21–$27 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
NewSous Chef- The College of William & Mary - The College of William and Mary ARAMARKSous Chef- The College of William & Mary - The College of William and MaryWilliamsburg, VA$25–$28 / hourAbility to perform basic arithmetic - Maintain emotional control under stress - Ability to resolve interpersonal situations - Strong organizational skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef De Cuisine/Restaurant Chef - Aventino''''s Italian Restaurant - Dulles International Airport Concessions International LLCChef De Cuisine/Restaurant Chef - Aventino''''s Italian Restaurant - Dulles International AirportVARequires 5-7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.
Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport Concessions InternationalChef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International AirportDulles, VARequires 5-7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.
Sous Chef / Executive Sous Chef - High Volume Upscale Casual Fine Dinning Haake RecruitingSous Chef / Executive Sous Chef - High Volume Upscale Casual Fine DinningVirginia Beach, VirginiaSince opening our doors at the end of 2025, our James Beard-nominated restaurant group has hit the ground running in Virginia Beach. Supervise prep—protein fabrication, marinades, sauces, and pantry work—ensuring yields and specs are spot-on.
Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLCChef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International AirportDulles, VAPart timeRequires 5–7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. · Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.
Executive Chef Salamander Hospitality LLCExecutive ChefVAThis is an exceptional opportunity for a seasoned culinary leader with luxury hotel or resort experience who brings creativity, operational excellence, strong financial acumen, and a proven ability to develop and inspire high-performing culinary teams. If you are an accomplished Executive Chef who is passionate about culinary excellence, luxury hospitality, team development, and creating exceptional guest experiences, we invite you to apply and bring your leadership and culinary vision to Salamander Middleburg.
Executive Chef InvitedExecutive ChefLeesburg, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Executive Chef Columbia Sussex CorporationExecutive ChefArlington, VAThe ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. If you are passionate about culinary excellence and ready to lead a dynamic kitchen team, please submit your resume and cover letter to our hiring team.
Executive Chef Partner Seasons 52Executive Chef PartnerMclean, VAJob RequirementsProven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurantStrong passion for culinary excellence wine knowledge and serviceProven ability to develop teamKnowledge of systems methods and processes that contribute to great executionStable job history which demonstrates upward career progressionState Benefits OverviewApplySous Chef11414 Rockville PikeNorth BethesdaMD. Number 15881 Address 7863l Tysons Corner CtrMcleanVA Postal Code 22102-4513 80000 per year - 92200 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality greattasting food proper food safety and sanitation procedures and profitability.
SR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFRichmond, VA$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Sous Chef GoodstoneExecutive Sous ChefMiddleburg, VAFull timeThe Executive Sous Chef helps oversee all kitchen operations, develops culinary talent, ensures consistency in execution, manages labor and food costs, and fosters a culture of accountability, professionalism, and continuous improvement. Our culinary team works hand in hand with the seasons, harvesting ingredients from Goodstone Farm and partnering with local producers to create thoughtful dishes that celebrate Virginia's agricultural heritage.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerMclean, VA$80,000–$92,200 / yearThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Chef Watercrest Senior Living Group LLCExecutive ChefFredericksburg, VAPlans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.
Executive Chef Compass Group North AmericaExecutive ChefArlington, VA$85,000–$95,000 / yearSuccess in this role requires a hospitality-first mindset, executive presence, and a willingness to step beyond the kitchen to help create memorable experiences for employees, clients, and leadership. Beyond culinary excellence, this role requires a visible and engaging leader who enjoys interacting with guests, building client relationships, and creating memorable dining experiences.
Executive Chef ClubCorp USA IncExecutive ChefAshburn, VASet within the rolling hills of Loudoun County, Belmont pairs championship golf with a vibrant club lifestyle, including racquet sports, aquatics, a modern fitness center, dining, and year-round social and charity events, offering a refined setting defined by tradition, connection, and elevated everyday living. Belmont Country Club in Ashburn, Virginia is a private golf and lifestyle club rich in history dating back to 1799, anchored by a spectacular Arnold Palmer Signature course where natural elevation, strategic design, and scenic beauty create a challenging and rewarding experience for players of all levels.
NewExecutive Chef Atrium HospitalityExecutive ChefNorfolk, Virginia$100,000–$110,000 / yearHotel: Norfolk Sheraton777 Waterside DriveNorfolk, VA 23510Executive ChefFull timeCompensation Range: $100,000- $110,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Executive Chef Maggiano's Little ItalyExecutive ChefRichmond, VAOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâ€s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€s just a lot going on.
Executive Sous Chef - Hilton Alexandria Old Town Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Alexandria Old TownAlexandria, VAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Executive Chef Compass Group USA IncExecutive ChefArlington, VA$85,000–$95,000 / yearSuccess in this role requires a hospitality-first mindset, executive presence, and a willingness to step beyond the kitchen to help create memorable experiences for employees, clients, and leadership. Beyond culinary excellence, this role requires a visible and engaging leader who enjoys interacting with guests, building client relationships, and creating memorable dining experiences.