87 Results for

Chef Jobs in Virginia

Jobs

New!

Lovettsville, VA3 days ago

$70,000–$85,000 Per Year

You will work directly with ownership and management team to create a upscale, approachable menu focused on classic pub favorites and chef inspired entrees. 1836 Kitchen and Taproom in Lovettsville Va is a upscale gastrolub focused on craft beer, elevated pub entrees and crafted cocktails.

New!

Middleburg, VA5 days ago

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a college preparatory school located in the heart of scenic Middleburg, VA. Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings daily.

New!

Staunton, VA5 days ago

$65,000–$80,000 Per Year

We offer competitive pay rates, a five-day work week, health care stipend, relocation allowance, and two annual closures (Christmas week and 4th of July week), which are paid after six months of work. Applicants must have experience with tasting menus and/or Michelin-starred restaurants, as well as at least 3 years of Sous Chef experience.

New!

Lynchburg, VA1 day ago

$70,000–$90,000 Per Year

We are seeking an experienced Head Chef to lead a small, intimate upscale bistro focused on elevated comfort food, house-made pasta, refined technique, and thoughtfully sourced ingredients including Wagyu beef sourced directly from the owner s local ranch. We are looking for a chef who can balance rustic warmth with refined execution someone capable of creating a menu that feels both approachable and unforgettable within an intimate dining atmosphere where every plate and guest experience matters.

New!

RICHMOND, VA1 day ago

We Inspire Life at Work by providing heartfelt, knowledgeable, and personalized service?making experiences memorable instead of simply transactional. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

New!

FREDERICKSBURG, VA3 days ago

$70,000–$70,000

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

New!

FREDERICKSBURG, VA3 days ago

$70,000–$70,000

New!

Vienna, VA1 day ago

$21–$26 Per Hour

This role is primarily based in the kitchen during morning prep shifts, with the expectation of assisting on-site at events typically evenings and weekends as needed. This position requires flexibility in scheduling due to the seasonal nature of catering, with increased hours and event participation during peak months.

Charlottesville, VA30+ days ago

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern.

New!

Bridgewater, VA2 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Richmond, Virginia30+ days ago

$75,000–$85,000 Per Year

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Richmond, VA30+ days ago

$85,000–$90,000 Per Year

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf) for paid time off benefits information. Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Williamsburg, VA16 days ago

$22.50–$27.55 Per Hour

In the absence of the Dining Room Manager and/or Dietitian, monitors the function of the dining rooms and serving kitchens to include production, production levels, therapeutic accuracy, serving, timeliness, and team members. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ villas, apartments, assisted living, memory support or nursing residences.

Centreville, Virginia16 days ago

$70,000–$80,000 Per Year

Fairfax, VA30+ days ago

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Roseland, VA30+ days ago

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

VIRGINIA BEACH, VA9 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at the STIHLS manufacturing campus in Virginia Beach.

Arlington, VA30+ days ago

The right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.

RICHMOND, VA30+ days ago

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; Thrive on tough challenges and use innovative thinking. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.

Reston, Virginia8 days ago

LYNCHBURG, VA30+ days ago

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; Thrive on tough challenges and use innovative thinking. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

RESTON, VA1 day ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.

New!

Norfolk, Virginia5 days ago

Develops railroad cleaning schedules for associates, ensures associates follow cleaning schedules and keep their work areas clean and sanitary. o Responsible for compliance with general safety and hazardous material management program procedures for handling and disposing of chemicals, pesticides, blood borne pathogens, and using safety data sheets.

New!

Richmond, VA2 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Arlington, VA30+ days ago

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

Arlington, VA30+ days ago

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Hampton, Virginia30+ days ago

More than just servers, our associates are trusted, familiar faces who bring warmth and care to every interaction—whether it’s sharing a smile, remembering a favorite order, or asking about a student’s big exam. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

New!

Richmond, VA6 days ago

About Us:Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. Prepare and cook foods of all types for normal breakfast/lunch service and for special guests and functions according to the Executive Chef's specifications.

Henrico, VA14 days ago

$63,000–$65,000

Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.

New!

orange, VA1 day ago

$17–$20 Per Hour

Join the culinary team at Vintage, the Forbes Travel Guide Four Star-rated restaurant located within the historic Inn at Willow Grove. Culinary Execution: Prepare high-quality food for service, including cooking eggs, all Breakfast and Lunch dishes.

Charlottesville, Virginia30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

Hampton, Virginia28 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.

Petersburg, Virginia8 days ago

Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. With a mission rooted in lifelong learning and leadership, VSU equips students to become ethical, globally competitive professionals ready to serve and succeed.

Reston, Virginia23 days ago

Newport News, VA14 days ago

$55,000–$65,000

As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.

Norfolk, VA30+ days ago

We are partnering with an exciting new culinary concept preparing for a grand opening to find a driven and detail-oriented Sous Chef to support the Executive Chef in leading kitchen operations. 3–5 years of culinary experience, including leadership in a high-volume or upscale casual kitchen.

Williamsburg, VA14 days ago

$60,000–$65,000

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. We are seeking a highly skilled Chef to lead a refined, high-expectation kitchen where precision, consistency, and thoughtful execution define the guest experience.

New!

Quantico, VA1 day ago

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: Health coverage for you and your family through Medical, Dental, and Vision plans.

Mineral, Virginia16 days ago

Temporary

Alexandria, Virginia30+ days ago

$68,000–$78,000 Per Year

The ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high-volume, scenic dining environment dedicated to delivering memorable guest experiences. Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants.

Richmond, VA30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Keswick, VA30+ days ago

$55,000–$60,000 Per Year

We are seeking a skilled and experienced Chef de Cuisine to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

Richmond, VA30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Norfolk, Virginia20 days ago

Responsible for compliance with general safety and Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS). Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.

Weber City, VA30+ days ago

Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.

Coeburn, VA30+ days ago

Wise, VA30+ days ago

Damascus, VA30+ days ago

Saint Paul, VA30+ days ago

Lebanon, VA30+ days ago

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Chef Jobs in Virginia

Jobs

Executive Chef1836 Kitchen and Taproom

Executive ChefMeriwether Godsey, Inc.

Chef de CusinieMaude & the Bear

Head ChefTBR Bistro

Sous Chef - LifeworksAramark

ChefHealthcare Services Group, Inc.

Chef ManagerHealthcare Services Group, Inc.

Catering Prep CookPurple Onion Catering Co.

Banquet Sous ChefOmni Hotels & Resorts

Executive ChefARAMARK

Executive ChefFirebirds Wood Fired Grill

Executive ChefCompass Group, North America

Sous Chef - Full TimePinnacle Living

Executive ChefLucky Strike Entertainment

Executive ChefRuth's Chris Steak House

Executive ChefAnheuser-Busch

Executive Chef 2Sodexo

Executive Chef (Multi-Unit Culinary Leader)Good Company Doughnuts & Cafe

Campus Executive ChefSodexo

Traveling Executive Chef - Northeast Region (NYC, NJ)Thompson Hospitality Corporation

Executive Chef 1Sodexo

Catering Executive ChefSodexo

Pastry Chef - Hilton Norfolk The MainProfessional Hospitality Resources, Inc. and Ocean Beach Club LLC

Catering Sous Chef - Richmond Convention CenterARAMARK

Executive ChefTed's Bulletin

Executive ChefAC Hotel Arlington National Landing

Corporate Chef - Thompson Hospitality ServicesThompson Hospitality Corporation

Sous ChefTrolley Hospitality Companies

Sous ChefEAT Restaurant Partners

AM Breakfast ChefWillow Grove Inn LLC

Sous Chef - Milk & Honey (Charlottesville)Thompson Hospitality Corporation

Sous Chef- Hampton UniversityThompson Hospitality Corporation

Sous Chef- Virginia State UniversityThompson Hospitality Corporation

Sous Chef (NOVA Market)Thompson Hospitality Corporation

ChefSchlesinger's Steakhouse

Sous Chef – Southern & Seafood Cuisine (Upscale Casual)Staff 4 U, Inc

ChefOpus 9 Steakhouse

Sous ChefServiceSource

Chef de PartieCutalong at Tributer Resort

Sous ChefChart House

Pastry ChefThe Walt Disney Company

Chef de CuisineThe Club at Glenmore

Sous ChefThe Walt Disney Company

Sous Chef, Saltine - Hilton Norfolk The MainProfessional Hospitality Resources, Inc. and Ocean Beach Club LLC

Sushi Chef - Virginia - 820 - Weber City - 3004 US Hwy 23 North (Weber City, VA)Food City

Sushi Chef - Virginia - 893 - Coeburn - 517 Front St West (Coeburn, VA)Food City

Sushi Chef - Virginia - 898 - Wise - 207 Woodland Dr. SW (Wise, VA)Food City

Sushi Chef - Virginia - 860 - Damascus - 736 North Beaver Dam Ave (Damascus, VA)Food City

Sushi Chef - Virginia - 897 - St. Paul - 16410 Wise St. (Saint Paul, VA)Food City

Sushi Chef - Virginia - 890 - Lebanon - 159 Pittston Rd (Lebanon, VA)Food City

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