Chef Della J'sChefAlexandria, VAFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
On Call Sous Chef SAGE Dining Services IncOn Call Sous ChefCharlottesville, VASAGE Dining Services is looking for experienced On-Call Sous Chefs and Catering Team Members to support our locations and events in Charlottesville, VA.Perfect for someone looking for flexible work, extra hours, or a way to pick up shifts when you're available!
NewChef Sentara HospitalsChefVirginia Beach, Virginia$25.65–$38.42 / hourResponsible for basic food preparation and service and ensuring that all portions are accurate; provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment; follows departmental operating procedures for recipes, menus, quality and safe food handling guidelines. Our 273-bed facility has a long history of commitment to our communities of Virginia Beach, Eastern Shore, and Northeastern North Carolina, offering specialized tertiary services as well as many advanced clinical services.
Food Service Teacher - School Chef Primrose SchoolFood Service Teacher - School ChefAldie, VA$20–$25 / hourAs the Food Service Teacher at the Primrose School of Aldie, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chef De Partie - Lodge Colonial Williamsburg FoundationChef De Partie - LodgeWilliamsburg, VA$18.13–$27.16 / hourChef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining rooms or banquet functions, resulting in outstanding guest satisfaction and improved consistency which, in return, increases covers and revenues in the food service outlets. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Food Service Teacher /School Chef Primrose SchoolFood Service Teacher /School ChefFairfax, VAAt Primrose School of Fairfax, we believe healthy meals and a clean, nurturing environment are an important part of creating a positive early learning experience for children. The ideal candidate is flexible, takes pride in their work, and enjoys being part of a collaborative preschool team.
Chef de Cuisine The Landing AlexandriaChef de CuisineAlexandria, VirginiaThis leadership role is responsible for developing menus, supervising kitchen staff, ensuring food quality, and elevating the overall dining experience for our residents. The Chef de Cuisine will lead our culinary team in creating innovative, nutritious, and beautifully presented meals that honor both tradition and modern tastes.
Chef Manager - The College Of William & Mary Aramark Corp.Chef Manager - The College Of William & MaryWilliamsburg, VA$65,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Catering Chef Manager AramarkCatering Chef ManagerNorfolk, VA$60,000–$70,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef in Training, One Loudoun DIG Chefs-In-TrainingChef in Training, One LoudounAshburn, VA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Chef de Partie - Lodge Colonial Williamsburg FoundationChef de Partie - LodgeWilliamsburg, VAChef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining rooms or banquet functions, resulting in outstanding guest satisfaction and improved consistency which, in return, increases covers and revenues in the food service outlets. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Chef Manager AramarkChef ManagerRICHMOND, VA$67,000–$72,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef - 3pm-11pm The Landing AlexandriaSous Chef - 3pm-11pmAlexandria, VirginiaThe Sous Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. Minimum of two years’ experience as a Sous Chef/Kitchen Manager in a senior living community.
K-12 District Chef Taher IncK-12 District ChefRichmond, VAWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
Chef Manager-The College of William & Mary AramarkChef Manager-The College of William & MaryWilliamsburg, VASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Chef Compass GroupChefRichmond, VirginiaWhether you're looking for a stable full-time role or the flexibility of casual work, these opportunities offer the chance to grow your career while working in professional kitchen environments that support Australia's Defence personnel. You'll work alongside experienced hospitality professionals, preparing quality meals and contributing to exceptional dining experiences in a structured and rewarding environment.
NewSous Chef-The College Of William & Mary - The College Of William And Mary Aramark Corp.Sous Chef-The College Of William & Mary - The College Of William And MaryWilliamsburg, VA$30–$35 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewHourly Sous Chef - James Madison University - East Campus Dining Hall Aramark Corp.Hourly Sous Chef - James Madison University - East Campus Dining HallHarrisonburg, VA$24.50–$32 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewSous Chef-The College of William & Mary - The College of William and Mary AramarkSous Chef-The College of William & Mary - The College of William and MaryWILLIAMSBURG, VA$30–$35 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Pantry Chef/ Line Cook Mannino's Italian BistroPantry Chef/ Line CookVirginia Beach, VirginiaClean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift. Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations.