Anheuser-BuschNewGeneral Manager, Pub Anheuser-BuschGeneral Manager, PubLexington, VA$75,000–$85,000From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Crestline Hotels & ResortsNewEXECUTIVE CHEF Crestline Hotels & ResortsEXECUTIVE CHEFBlacksburg, VAThe Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will be able to respond in a professional and courteous manner to our guests, and our team, and will enjoy being a leader who teaches others the culinary arts and actively participates in developing the culinary team.
NexDine LLCExecutive Chef NexDine LLCExecutive ChefVARemotePeople: • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Financial: • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs • Responsible for inventory management • Submit financial reporting to the corporate office.
Oak View GroupExecutive Chef | Full Time | Virginia Tech Club Oak View GroupExecutive Chef | Full Time | Virginia Tech ClubBlacksburg, VAThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Firebirds Wood Fired GrillExecutive Chef Firebirds Wood Fired GrillExecutive ChefRichmond, Virginia$75,000–$85,000 / yearIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Oak View GroupExecutive Chef | Full-Time | Virginia Tech Club Oak View GroupExecutive Chef | Full-Time | Virginia Tech ClubBlacksburg, VirginiaThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
801 ChophouseSous Chef 801 ChophouseSous ChefMcLean, VirginiaAssist Executive Chef to prepare necessary data for applicable parts of the budget ; food costs, labor costs and takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
Goodwin RecruitingNewExecutive Chef Goodwin RecruitingExecutive ChefArlington, VAMust be eligible for and maintain SIDA badge required to work in airport . Pleasant, polite manner, and a desire to train the team .
American Cruise Lines, Inc.Executive Chef American Cruise Lines, Inc.Executive ChefNorfolk, VAAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Lucky Strike Entertainment CorpExecutive Chef Lucky Strike Entertainment CorpExecutive ChefCentreville, VA$70,000–$80,000 / yearKEEP AN EYE ON THE NUMBERS: Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary. WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
Compass Group North AmericaBENCH EXECUTIVE CHEF I Compass Group North AmericaBENCH EXECUTIVE CHEF IArlington, VA$80,000–$90,000 / yearMedical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Marriott International IncExecutive Chef Marriott International IncExecutive ChefArlington, VAStep into a defining culinary leadership role at The Westin Crystal City as we unveil a stunning transformation in April 2026-followed by the debut of Stillwater & Stone, our reimagined restaurant and lobby bar, launching May 2026. Self-motivated, results-oriented with a solid track record of building and leading high-performing teams.
HHM HospitalityExecutive Chef HHM HospitalityExecutive ChefArlington, VAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Alexandria Old Town Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Alexandria Old TownAlexandria, VAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
HCA Healthcare IncMarket Executive Chef HCA Healthcare IncMarket Executive ChefSalem, VAThe Market Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctors dining room as well as catering events; using creative, health-conscience techniques, recipes, menus, and presentations within the assigned market Major Responsibilities: Within assigned market, responsible for the food preparation for patients, the cafeteria, doctors dining room and any special requests. Education and Experience: Associates Degree or Technical Degree from Culinary Institute Required Minimum three to five years experience in Food Service management RequiredCulinary Certification within 90- days of employmentFood Safety Certification within 60 days of employment Benefits LewisGale Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues.
Westminster-Canterbury on Chesapeake BayExecutive Sous Chef Westminster-Canterbury on Chesapeake BayExecutive Sous ChefVirginia Beach, VA$80,000–$90,000 / yearPart timeThe Executive Sous Chef assists the Executive Chef by managing all culinary and utility staff, focusing on training chefs, cooks, and other team members to deliver an exceptional high-end & preeminent dining experience. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve.
DC Food Partners LLCExecutive Chef - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLCExecutive Chef - Aventino's Italian Restaurant - Dulles International AirportDulles, VAPart timeA minimum of 5 years of progressive Chef experience leading chef-driven, high-volume, full-service restaurants, or 2 years of Executive Chef experience. Use hands for lifting and carrying (0-30lbs.), including frequent reaching, grasping, pushing, and pulling; and stooping and bending.
Country Club of FairfaxSOUS CHEF Country Club of FairfaxSOUS CHEFFairfax, VA$65,000–$70,000 / yearPhysical Demands and Work Environment: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.
Sodexo SASenior Area Executive Chef Sodexo SASenior Area Executive ChefRichmond, VASodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.
Maggiano's Little ItalyExecutive Chef Maggiano's Little ItalyExecutive ChefRichmond, VAOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.
HHM HotelsNewExecutive Chef HHM HotelsExecutive ChefArlington, VAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current.* Your Background and Skills* Degree or certificate in Culinary Arts and/or one to two years' experience as an Executive Chef.* Expertise in food product, presentation, quality and preparation along with menu concept and design.
Lucky Strike EntertainmentExecutive Chef Lucky Strike EntertainmentExecutive ChefCentreville, VirginiaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
HEI Hotels and ResortsExecutive Chef - Orion's Roof HEI Hotels and ResortsExecutive Chef - Orion's RoofVirginia Beach, VirginiaOrion's Roof seeks a highly accomplished Executive Chef to lead the culinary operation of a fast-paced, high-profile Virginia Beach restaurant known for volume, visibility, modern presentation, Asian influence, premium seafood, and a meaningful sushi program. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
HEI Hotels and ResortsExecutive Chef - Orion''''s Roof HEI Hotels and ResortsExecutive Chef - Orion''''s RoofVirginia Beach, VA$120,000–$128,000 / yearOrion''s Roof seeks a highly accomplished Executive Chef to lead the culinary operation of a fast-paced, high-profile Virginia Beach restaurant known for volume, visibility, modern presentation, Asian influence, premium seafood, and a meaningful sushi program. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
ClubCorp USA IncSous Chef ClubCorp USA IncSous ChefHaymarket, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
AC Hotel Arlington National LandingExecutive Chef AC Hotel Arlington National LandingExecutive ChefArlington, VAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Compass Group USANewEXECUTIVE CHEF- MANASSAS, VA Compass Group USAEXECUTIVE CHEF- MANASSAS, VAManassas, VA$90,000–$95,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Hornblower Group IncNewSous Chef | City Cruises (Spirit of Norfolk) Hornblower Group IncSous Chef | City Cruises (Spirit of Norfolk)Norfolk, VAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
American Cruise Lines, Inc.Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefNorfolk, VAAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
SOS International LLCNewFood Service Chef-Executive (OCONUS) SOS International LLCFood Service Chef-Executive (OCONUS)Reston, VAMust have either: An associate's degree in culinary arts, with a minimum of five (5) years' non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations or minimum of five (5) years non-supervisory experience in the food service industry AND have a minimum of seven (7) years of Executive Chef experience in a large food service operation providing cafeteria style or multi-entree operations. Reston, VA, USAFull-timeClearance Requirement: Secret**Company Description**Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry.
SodexoCatering Executive Chef 1 SodexoCatering Executive Chef 1RESTON, VAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.
SodexoExecutive Chef 1 SodexoExecutive Chef 1LYNCHBURG, VAOversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; Thrive on tough challenges and use innovative thinking. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo SAExecutive Chef 2 Sodexo SAExecutive Chef 2Lynchburg, VAOversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university"s dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Good Company Doughnuts & CafeExecutive Chef (Multi-Unit Culinary Leader) Good Company Doughnuts & CafeExecutive Chef (Multi-Unit Culinary Leader)Arlington, VAThe right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.
Williamsburg WineryNewExecutive Sous Chef Williamsburg WineryExecutive Sous ChefWilliamsburg, VAWorking closely with the Executive Chef, the Sous Chef is responsible for overseeing daily kitchen operations, supervising culinary staff, ensuring consistent execution of menu offerings, controlling food and labor costs, and helping create memorable dining experiences that reflect the quality and reputation of The Williamsburg Winery. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment, demonstrates strong culinary expertise, and possesses a commitment to excellence in both food and team performance.
Compass Group USANewSous Chef - Leesburg, VA Compass Group USASous Chef - Leesburg, VALeesburg, VA$55,000–$65,000 / yearKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
AramarkExecutive Chef - Randolph-Macon College Dining AramarkExecutive Chef - Randolph-Macon College DiningAshland, VAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkCatering Executive Chef - Randolph-Macon College Dining AramarkCatering Executive Chef - Randolph-Macon College DiningAshland, VAThe Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Thompson Hospitality Services LLCTraveling Executive Chef - Northeast Region (NYC, NJ) Thompson Hospitality Services LLCTraveling Executive Chef - Northeast Region (NYC, NJ)Reston, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Create monthly menus for cultural celebrations example, Black History Month, Asian Heritage Month and Hispanic Heritage Month.
AramarkExecutive Chef - Bridgewater College AramarkExecutive Chef - Bridgewater CollegeBridgewater, VAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
American Cruise Lines, Inc.Pastry Chef American Cruise Lines, Inc.Pastry ChefNorfolk, VAAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Oak View GroupSous Chef | Part Time| Norfolk Tides (Harbor Park) Oak View GroupSous Chef | Part Time| Norfolk Tides (Harbor Park)Norfolk, VA$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupSous Chef | Part-Time| Norfolk Tides (Harbor Park) Oak View GroupSous Chef | Part-Time| Norfolk Tides (Harbor Park)Norfolk, Virginia$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kimpton HotelsExecutive Chef Kimpton HotelsExecutive ChefCharlottesville, VAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
AU Alexandria SatireNewExecutive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria AU Alexandria SatireExecutive Chef - **Brand Change** The Satire, Autograph by Marriott AlexandriaAlexandria, VAPart timeWe are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Being a creative Chef at The Satire means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving.
State Of virginiaNewSous Chef State Of virginiaSous ChefRichmond, VATitle: Sous ChefState Role Title: Food Service Technician IIIHiring Range: $45,000 annuallyPay Band: 3Agency: Virginia Museum of Fine ArtsLocation: MAIN MUSEUMAgency Website: www.vmfa.museumRecruitment Type: General Public - GJob DutiesWe welcome applications from experienced and skilled culinary professionals who are team-centric and highly motivated to join the museum as a Sous Chef. How to Succeed in this RoleLead Kitchen OperationsWork closely with the Executive Chef and Sous Chef team to guide daily kitchen production-from menu planning and food preparation to crafting our signature daily specials.
Cutalong at Tributer ResortNewChef Sous - Exempt Cutalong at Tributer ResortChef Sous - ExemptMineral, VirginiaThe resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club. The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort’s kitchen during the morning shift.
HEI Hotels and ResortsExecutive Chef HEI Hotels and ResortsExecutive ChefArlington, VA$110,000–$120,000 / yearKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. The Executive Chef will play a key role in menu redevelopment, concept evolution, kitchen workflow planning, and culinary innovation to align with the newly renovated spaces and brand vision.
Erickson Senior LivingExecutive Chef Erickson Senior LivingExecutive ChefHighland Springs, TexasLocation: Highland Springs by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
OakView GroupNewSous Chef | Part-Time| Norfolk Tides (Harbor Park) OakView GroupSous Chef | Part-Time| Norfolk Tides (Harbor Park)Norfolk, VA$25–$30 / hourAdhere to all cleaning schedules and duties set up by the Executive Chef.* Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.* Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.* Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.