Executive Chef - K12 Food Service - Chester, PA Compass Group USA IncExecutive Chef - K12 Food Service - Chester, PAChester, PA$50,000–$55,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
SOUS CHEF - PRINCETON, NJ Compass Group North AmericaSOUS CHEF - PRINCETON, NJPrinceton, NJ$55,000–$59,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
EVENING SHIFT CHEF MANAGER - RARITAN, NJ Compass Group North AmericaEVENING SHIFT CHEF MANAGER - RARITAN, NJRARITAN, NJ$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
SR. CHEF MANAGER - CAMDEN, NJ Compass Group North AmericaSR. CHEF MANAGER - CAMDEN, NJCAMDEN, NJ$77,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewEvening Shift Chef Manager - Raritan, NJ Compass Group USA IncEvening Shift Chef Manager - Raritan, NJRaritan, NJ$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewSR. Chef Manager - Camden, NJ Compass Group USA IncSR. Chef Manager - Camden, NJCamden, NJ$77,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewSous Chef - Princeton, NJ Compass Group USA IncSous Chef - Princeton, NJPrinceton, NJ$55,000–$59,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewSpecialty Cousine Sous Chef JCSISpecialty Cousine Sous ChefPhiladelphia, PAThis is a hands-on culinary leadership position ideal for chefs with experience in high-volume production kitchens, catering operations, hotels, restaurants, or specialty cuisine environments. The successful candidate will bring deep knowledge of authentic culinary techniques and ingredients while maintaining the pace and precision required in airline catering operations.
Teppan Chef Benihana Inc.Teppan ChefPennsauken, NJPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewSushi Chef, Philadelphia, PA CozymealSushi Chef, Philadelphia, PAPhiladelphia, PACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Sushi Chef - $2,500 sign-on bonus - Uchi Philadelphia Hai HospitalitySushi Chef - $2,500 sign-on bonus - Uchi PhiladelphiaPhiladelphia, Pennsylvania$25–$30 / hourA delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Executive Sous Chef Boyd Gaming CorporationExecutive Sous ChefKing of Prussia, PAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewAssistant Head Chef, In-School, (No Nights/Weekends/Holidays) - Southwest Philadelphia Red RabbitAssistant Head Chef, In-School, (No Nights/Weekends/Holidays) - Southwest PhiladelphiaPhiladelphia, PA$22.50–$24.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Chef De Cuisine DIG Restaurant TeamsChef De CuisinePhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
Sous Chef DIG Restaurant TeamsSous ChefPhiladelphia, PANine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
Sous Chef The Walt Disney CompanySous ChefTrenton, NJExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef De Partie The Walt Disney CompanyChef De PartieTrenton, NJMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Executive Chef Product Development Gate GourmetExecutive Chef Product DevelopmentAlzey, DETätigkeit zur Aufgabenerfüllung Disziplinarische, fachliche und organisatorische Leitung des Evertaste Culinary Product Development Team, Entwicklung und Förderung von Talenten, um Konsistenz, Qualität und gesteigerte Produktivität zu gewährleisten Enge Zusammenarbeit mit und fachliche Berichtslinie zu dem Executive Chef für ...
Events Chef | Part Time | Events by RHC Philadelphia Oak View GroupEvents Chef | Part Time | Events by RHC PhiladelphiaPhiladelphia, PA$27–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
COOK/CHEF University Health Services IncCOOK/CHEFAMBLER, PAHeadquartered in King of Prussia, PA, UHS has 89,000 employees and through its subsidiaries operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 38 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. In 2021, UHS was again recognized as one of the World's Most Admired Companies by Fortune; in 2020, ranked #281 on the Fortune 500; and listed #330 in Forbes ranking of U.S.' Largest Public Companies.
Taskforce Banquet Sous Chef Kimpton HotelsTaskforce Banquet Sous ChefPhiladelphia, PAMaintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.
Chef - Marketplace Café - Cherry Hill Nordstrom IncChef - Marketplace Café - Cherry HillCherry Hill, NJ$48,000–$77,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Sous Chef - Stateside Live! XFinity Live!Sous Chef - Stateside Live!Philadelphia, PASous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Banquet Head Chef COPPERFIELD INN LLCBanquet Head ChefLimerick, PAFull timeThe ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.
Experienced Pantry Chef COPPERFIELD INN LLCExperienced Pantry ChefLimerick, PAFull timePrep work basic vegetable prep to include peeling, slicing, dicing, and portioning. If the following job description sounds like a position, you are capable of and would enjoy, please send your resume or come in to fill out an application in person.
Garces Catering-Sous Chef GarcesGarces Catering-Sous ChefPhiladelphia, PennsylvaniaObjective: The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. Builds and sustains positive relationships with all stakeholder groups, including employees, guests, partners, shareholders and the surrounding community.
NewChef Manager II-- Education Dining Brock & Company Inc.Chef Manager II-- Education DiningPrinceton, NJThis is an opportunity for a chef with a deep passion for Asian cuisine and bold, authentic flavors to craft cutting-edge menus, influence food programs, and inspire a team while delivering outstanding dining experiences. This position calls for a strong passion and skill in Japanese, Korean, and Chinese cuisine as well as a deep knowledge of Asian flavor profiles and cooking methods.
NewChef Manager-- Private School Brock & Company Inc.Chef Manager-- Private SchoolMalvern, PAThis is an ideal opportunity for a chef who enjoys both preparing great food and taking ownership of the full dining experience, from menu planning and purchasing to team leadership, catering, and client satisfaction. If you are looking for a role that offers meaningful impact, professional stability, full-time benefits, and the ability to help shape a positive food program for a school community, we would love to hear from you.
Chef de Cuisine The Walt Disney CompanyChef de CuisineTrenton, NJResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Experienced Pastry Chef / Cake Decorator VEGAN TREATS INCExperienced Pastry Chef / Cake DecoratorBethlehem, PAFull timeWhile some of our cakes are elaborate showstoppers, we also need skilled hands for consistent, high-quality production work, from classic piping and finishing touches to creating our signature treats day in and day out. We’re looking for an Experienced Pastry Chef or Cake Decorator (3+ years preferred) who takes pride in their craft and brings imaginative energy into every creation.
Restaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Philadelphia, PAPhiladelphia, PennsylvaniaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Commis Chef Beyond GradCommis ChefGulph Mills, 199 Old Gulph RoadDepartment: Culinary Position: Meat/Grill (Hotline) Demi Chef Duration: 3.5 months Job Description: You will learn the preparation of products such as savory items, and entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)King of Prussia, PAThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewSeasonal Chef Instructor, Savory (Sur La Table) CSC GenerationSeasonal Chef Instructor, Savory (Sur La Table)King Of Prussia, PAThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)King of Prussia, PAPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
Sous Chef - Devon Seafood Grill Self OpportunitySous Chef - Devon Seafood GrillPhiladelphia, PennsylvaniaDevon Seafood Grill Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails. We work with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great.
NewSeasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)King of Prussia, PAThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewSeasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)King of Prussia, PAThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewResident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)King of Prussia, PAEnsures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
Chef - Health Educator III (Temporary Part-Time), Rowan-Virtua School of Osteopathic Medicine (Stratford / Cumberland County, NJ) Rowan UniversityChef - Health Educator III (Temporary Part-Time), Rowan-Virtua School of Osteopathic Medicine (Stratford / Cumberland County, NJ)Stratford, NJSummary: Lead a teaching kitchen that will provide education in hands-on cooking skills and steps to prepare healthy meals for individuals with diet-related chronic health conditions. Help participants develop confidence in their ability to cook healthy meals at home by demonstrating easy and seamless cooking techniques during the teaching kitchen.
Sous Chef - Stateside Live! Live Holdings LLCSous Chef - Stateside Live!Philadelphia, PASous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Sous Chef - Stateside Live! Live!Sous Chef - Stateside Live!Philadelphia, PASous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Regional Culinary Chef - Stateside/ Sports & Social Live!Regional Culinary Chef - Stateside/ Sports & SocialPhiladelphia, PAResponsibilities: Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation. embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.
Corporate Culinary Chef (Sports & Social) Live Holdings LLCCorporate Culinary Chef (Sports & Social)Philadelphia, PAResponsibilities: • Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation. embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.
NewSous Chef - Center City SAGE Dining Services IncSous Chef - Center CityPhiladelphia, PAJoin SAGE Dining Services as a Sous Chef at a well-known all-boys independent high school in Philadelphia's vibrant Fairmount neighborhood. Prepare breakfast, lunch, snacks, and catered events for a community of 900+ students, faculty, and staff.
Sous Chef - Chop House Wind Creek HospitalitySous Chef - Chop HouseBethlehem, PennsylvaniaThe primary responsibility of the Sous Chef - Chop House is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
Teppan Chef Jersey Mike's Franchise Systems IncTeppan ChefPennsauken, NJ$18–$20 / hourPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewSous Chef Manager Eataly Net USA LLCSous Chef ManagerKing of Prussia, PAThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu and guest service strategies.
Sous Chef Dig InnSous ChefPhiladelphia, PANine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
Chef De Cuisine Dig InnChef De CuisinePhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.