80 Results for

Chef Jobs in Wesley Chapel, FL

Jobs

Clearwater, FL12 days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

Belleair Bluffs, FL9 days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

New!

Tampa, FL2 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

Belleair Bluffs, FL9 days ago

This is a critical role in delivering a consistent, high-quality guest experience. Experience in a pantry, garde manger, or pastry role in a high-volume kitchen.

Belleair Bluffs, FL8 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

Tampa, Florida30+ days ago

$80,000–$95,000

The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

Clearwater, FL22 days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. Preparing basic and advanced sauces to include stocks, salad dressings, vinaigrettes, emulsifications, Butchering, processing whole poultry, fish, and primal cuts of larger animals.

Tampa, Florida30+ days ago

$80,000–$95,000

Tampa, FL30+ days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Tampa, Florida30+ days ago

Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.

New!

Tampa, FL4 days ago

$70,000–$85,000

Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.

Tampa, FL15 days ago

$95,000–$115,000 Per Year

In late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge with barrel-aged spirits and an exclusive cigar program; and The Inn at El Reloj, an eleven-room boutique hotel. As Executive Chef, you will serve as the culinary leader across all food and beverage operations on the property, including Elaine's Restaurant, inn amenities, room service, and private events for up to 200 guests.

New!

Tampa, FL3 days ago

Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*

Tampa, FL30+ days ago

Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.

New!

Tampa, FL5 days ago

As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

New!

Tampa, FL3 days ago

Responsible for set-up of all equipment necessary for the above-mentioned areas, including but not limited to chafing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards* Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

New!

Clearwater, FL3 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.

Tampa, Florida30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Tampa, FL30+ days ago

$52,000–$67,000

We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Tampa, FL30+ days ago

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

New!

Tampa, FL3 days ago

$21–$25 Per Hour

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Tampa, FL30+ days ago

Full-time

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Tampa, FL30+ days ago

Full-time

As a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.

Tampa, FL30+ days ago

Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given.

Tampa, FL30+ days ago

Full-time

Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

New!

Tampa, FL3 days ago

Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience to attract more guests and increase sales. We are looking to hire highly skilled sushi chefs responsible for preparing different types of sushi, such as nigiri and maki rolls.

New!

Riverview, FL3 days ago

$18–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

New!

Tampa, FL3 days ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that becomelasting memories. The RoleAs a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency.

New!

Saint Petersburg, FL3 days ago

Qualifications* Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.* Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

Riverview, FL30+ days ago

$75,000–$85,000 Per Year

Box of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.

Tampa, FL30+ days ago

The position involves standing and walking for extended periods, reaching, handling items of various weights, working in hot and damp environments, and exposure to noise and crowded spaces typical of a restaurant environment. The ideal candidate will be responsible for preparing a variety of desserts, pastries, pasta types, and other sweet goods following traditional and modern recipes.

Tampa, FL30+ days ago

Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Responsibilities Primary duties and responsibilities include, but are not limited to, the following: • Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.

New!

Tampa, FL3 days ago

In this role you will be responsible for the success of both the culinary and food service operation.**Key Responsibilities:**+ Full culinary management of food service operation to include inventory, ordering and receiving+ Knowledge of P&L accountability and contract-managed service experience is desirable+ Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products+ Possesses a passion for sustainability**Preferred Qualifications:**+ Must have a working knowledge of HACCP+ Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control+ Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Experience with exposition cooking needed+ Knowledge of P&L accountability and contract-managed service experience is desirable+ ServSafe certified is a plus**Associates at FISD are offered many fantastic benefits.****Both full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!**Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

New!

Tampa, FL4 days ago

We are seeking an experienced, organized, and passionate Chef / Kitchen Manager to lead our kitchen operations and culinary team. Collaborate with front-of-house management to ensure excellent guest experiences.

Tampa, FL18 days ago

$20–$28

Main Street Entertainment Group is a restaurant management and development group with a deep love for the food and beverage industry. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Dunedin, FL30+ days ago

You will work alongside other skilled team members in a well-organized environment under good leadership. Bon Appetit is seeking an experienced, hands-on kitchen professional.

New port richey, FL25 days ago

Our commitment to fresh ingredients and exceptional service has earned us a loyal customer base, and our team enjoys a collaborative and supportive work environment where creativity thrives. We're looking for a passionate culinary professional to create delicious dishes that delight our customers and showcase our commitment to quality and flavor.

Tampa, FL30+ days ago

$12–$12

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.

Winter Haven, FL30+ days ago

Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time.

Tampa, FL30+ days ago

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Tampa, FL30+ days ago

$60,000–$65,000 Per Year

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

St. Petersburg, FL30+ days ago

In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

St. Petersburg, FL30+ days ago

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

St. Petersburg, FL30+ days ago

Tampa, FL28 days ago

$18–$18

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.

New!

Tampa, Florida4 days ago

Tampa, FL30+ days ago

Full-time

The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Zephyrhills, FL24 days ago

As a Preschool Chef, you’ll play a key role in making a difference in the lives of children, their families, and our community by preparing healthy, delicious meals that help children learn, play, and grow. The Learning Experience – Zephyrhills is seeking a dedicated and enthusiastic Preschool Chef to join our team as an ambassador of happiness!

New!

Saint Petersburg, FL3 days ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Tampa, FL3 days ago

$23–$26 Per Hour

For more information on what we are about as a company, check us out by following the link below: SummarySous Chef at The University of South Floridafull-time hourlyJob SummaryAs a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

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Chef Jobs in Wesley Chapel, FL

Part - Time Catering & Production Sous Chef Gatheria Studio

Head Chef E&E Stakeout Grill

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa Rio Izakaya

Pantry /Pastry Chef E&E Stakeout Grill

Sous Chef E&E Stakeout Grill

Executive Chef Carrollwood Country Club

Sous Chef The Karol Hotel

Executive Chef - Country Club Concert Golf Partners

Executive Sous Chef - Hilton Tampa Downtown Hilton Global

Executive Chef | Full-Time | Benchmark International Arena Oak View Group

Executive Chef Main Street Entertainment Group

Executive Chef J.C. Newman Cigar Co.

Hotel Alba Tampa-Executive Chef-*LOCAL CANDIDATES PLEASE* Schulte Hospitality Group

Executive Chef - Three Oaks Hospitality Three Oaks Hospitality

Executive Sous Chef - Hilton Tampa Downtown Hilton Worldwide Holdings Inc

Sous Chef | Full-Time | Zoo Tampa at Lowry Park OakView Group

Banquet Chef ClubCorp

Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View Group

Sous Chef Main Street Entertainment Group

Event Chef (Part-Time) Puff 'N Stuff Catering

SOUS CHEF (FULL TIME) Compass Group North America

Executive Sous Chef Bern's Steak House

Banquet Sous Chef - Hilton Tampa Downtown Hilton Global

Sous Chef Aramark

Sous Chef Bern's Steak House

Sushi Chef Ro Hyde Park CBFS Hyde Park

PASTRY CHEF (FULL TIME) Compass Group USA

Sous Chef Maggiano's

Sous Chef Highgate Hotels

Head Chef - Kitchen Manager BOC FRANCHISING LLC

Pastry Chef Sacred Pepper

Sous Chef Sacred Pepper

CHEF MANAGER Compass Group, North America

Chef / Kitchen Manager Rivergate Steakhouse Company LLC

Sushi Chef Main Street Entertainment Group

Cook / Chef - Bon Appetit Bon Appetit Restaurant & Bar

Chef Italian food Rossi Np Llc

Teppanyaki Chef Kobe Ichiban Japanese Steakhouse - Florida

Sous Chef & Line Cook Country Club of Winter Haven

Sous Chef Naked Farmer Careers

Chef de Cuisine Naked Farmer Careers

Chef Operator (GM) St Pete Naked Farmer Careers

Chef de Cuisine, New Restaurant Opening Naked Farmer Careers

Sous Chef, New Restaurant Opening Naked Farmer Careers

Sushi Chef Kobe Ichiban Japanese Steakhouse - Florida

Pastry Chef | Part-Time | Zoo Tampa at Lowry Park Oak View Group

Pastry Sous Chef Bern's Steak House

Preschool Chef at NEW CENTER! The Learning Experience - Zephyrhills, FL

Sous Chef of Luxury VIP Suites at Tropicana Field Compass Group USA

Sous Chef at The University of South Florida Compass Group USA

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