Sous Chef - JOEY Woodland Hills JOEY RestaurantsSous Chef - JOEY Woodland HillsLos Angeles, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Chef - JOEY Woodland Hills JOEY RestaurantsChef - JOEY Woodland HillsLos Angeles, CA$100,000–$140,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY DTLA JOEY RestaurantsSous Chef - JOEY DTLALos Angeles, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSous Chef - JOEY Manhattan Beach JOEY RestaurantsSous Chef - JOEY Manhattan BeachManhattan Beach, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Manager, Restaurant Chef Saks Global Enterprises LLCManager, Restaurant ChefBeverly Hills, CA$70,915–$88,644 / yearYOU WILL BE: As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
SOUS CHEF | Dignity Health Sports Park Compass Group North AmericaSOUS CHEF | Dignity Health Sports ParkCarson, CATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)Los Angeles, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Sous Chef Pastry NBCUniversal Media LLCSous Chef PastryUniversal City, CA$68,640–$75,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Senior Maintenance Mechanic - Republic Master Chefs Long Beach Atm JobsSenior Maintenance Mechanic - Republic Master Chefs Long BeachLong Beach, CaliforniaConstant exposure to hazards including confined spaces, chemicals, steam under pressure, climbing, working in positions above and under equipment and throughout and outside of the facility. The Shift Engineer is responsible for assisting the Chief Engineer in the plant’s equipment and maintenance for the up keeping for the plant.
Chef de Partie Scratch Restaurants GroupChef de PartieEncino, CaliforniaMinimum Qualifications (Knowledge, Skills, and Abilities · Proficiency in savory or garde - manger techniques · Maintaining clean and orderly restaurant and kitchen · Maintaining a positive, safe, and enjoyable work environment · Be able to clearly communicate during service. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
NewSushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, California$26–$30 / hourIf you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
CHEF MANAGER - Air Canada Lounge, LAX Compass Group North AmericaCHEF MANAGER - Air Canada Lounge, LAXLos Angeles, CA$80,000–$85,000 / yearThis individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Production Worker - Republic Master Chefs Long Beach Atm JobsProduction Worker - Republic Master Chefs Long BeachLong Beach, CaliforniaMaintain a safe and clean work environment by keeping customer orders, linen carts, racks, and work stations neat: Organize neatly packed linen carts and assures cleanliness of cart. Operate sewing machine to repair defects such as tears and holes in garments, linens, and other material per customer’s request.
Head Chef UPA ExternalHead ChefOrange, CaliforniaThis full-time role offers a great opportunity to lead a team of Chefs, Cooks and Food Services Assistants while delivering nutritious, high-quality meals that enhance the wellbeing of our residents. UPA is seeking an experienced Head Chef to join our team at Ascott Gardens , a 78-bed Residential Aged Care home in Orange NSW.
NewCHEF (FULL TIME AND PART TIME) Compass Group North AmericaCHEF (FULL TIME AND PART TIME)La Canada Flintridge, CAFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewChef Commis - Hotel Indigo Downtown Los Angeles InterContinental Hotels Group PlcChef Commis - Hotel Indigo Downtown Los AngelesLos Angeles, CAFrom a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business. A little taste of your day-to-day: Every day is different, but you'll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds.
Pastry Sous Chef DO & CO AGPastry Sous ChefRedondo Beach, CA$70,000–$80,000 / yearWith the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.
Pastry Chef - LA Commissary (Production) TartinePastry Chef - LA Commissary (Production)Los Angeles, California$85,000–$90,000 / yearIn conjunction with the leadership team, properly manage all aspects of pastry and viennoiserie production, service of all pastry- and viennoiserie-related items & maintenance of products, and execute all related administrative tasks. Oversee increased holiday production, trackers, menus, and ordering based on sales from previous years in conjunction with Pastry Ops.
Sushi Chef Bear Flag Fish CompanySushi ChefCosta Mesa, CAFull timeWe are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood.
Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAPart timeKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.