Healthcare Services Group, Inc.NewChef Healthcare Services Group, Inc.ChefElkins, WVJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewChef Manager Healthcare Services Group, Inc.Chef ManagerElkins, WVJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Elior North AmericaNewRegional Executive Chef Elior North AmericaRegional Executive ChefMorgantown, WVRegional Executive Chef****Job Reference Number:** 39105**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Morgantown **,** West Virginia (US-WV)**The Role at a glance:**We are looking to add an experienced, motivated Regional executive chef for our Education team in Morgantown. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.**About
EliorNewExecutive Catering Chef EliorExecutive Catering ChefMorgantown, WVCurrent Serve-safe and allergen training Strong Communication Skills Strong Leadership Skills Nice-to-haves: Previous experience in Higher Education dining services Previous experience in Food Service Contract Management Associate's degree in culinary arts. Developing delicious high-quality menus based market trends, customer preferences, and nutritional considerations Working alongside the Catering Director and internal Culinary Leadership to achieve daily business expectations and all aspects of catering dining services.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefCharleston, WVActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieCharleston, WVMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefCharleston, WVExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineCharleston, WVResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
The Walt Disney CompanyChef de Rang The Walt Disney CompanyChef de RangCharleston, WVMinimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.
The Walt Disney CompanyDemi Chef de Rang The Walt Disney CompanyDemi Chef de RangCharleston, WVComplete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.
Smokin J's Rib & BrewhouseBanquet Chef Smokin J's Rib & BrewhouseBanquet ChefMorgantown, WV$12–$12This role is ideal for someone with strong kitchen skills who can thrive in a fast-paced, high-volume environment while maintaining consistency and quality. Smokin’ J’s BBQ is seeking a reliable and knowledgeable Banquet Cook to join our team.
Muriale's Italian RestaurantLead Cook Muriale's Italian RestaurantLead CookFAIRMONT, WVManage and train kitchen staff, produce schedules, and assess staff performance. Fill in for the executive chef in planning and directing food preparation when necessary.
Muriale's Italian RestaurantAssistant Manager Muriale's Italian RestaurantAssistant ManagerFAIRMONT, WVThe Assistant Manager is responsible for assisting the General Manager with the effective management and execution of operations including planning support, scheduling, inventory, compliance with alcohol service polices, cleaning, safety, guest service, employee training and supervision, troubleshooting, closing duties, invoicing, and any other tasks assigned by management. By being an active participant in event service create an environment that promotes quality and teamwork while supporting the mission and interests of Muriales Italian Kitchen and About Food.