NewPainter/Sprayer Kitchen and Bath Cabinets NHance of LoudounPainter/Sprayer Kitchen and Bath CabinetsCharles Town, WVNHance is a National Franchise and offers proven industry solutions, part of the Belfor Franchise Group leader in home services, restoration and commercial cleaning.\r\nCheck us out at NHANCE.com/loudoun \nCompany Description NHance is a National Franchise and offers proven industry solutions, part of the Belfor Franchise Group leader in home services, restoration and commercial cleaning.
NewSous Chef at Blackwater Smokehouse The Smokehouse at Blackwater FallsSous Chef at Blackwater SmokehouseDavis, WVEnsure employees in the Kitchen are trained to properly prepare food according to established guidelines, and maintain Kitchen area using established sanitation guidelines. Job Description The Smokehouse at Blackwater Falls is seeking candidates for an Sous Chef position directly responsible for strategy, direction and assisting oversight of all back of the house operations, and food served in all food outlets.
Kitchen Manager GDCKitchen ManagerWest VirginiaThink hearty, honest, made-from-scratch food, ingredients sourced from the folks and farms right down the road, and a backwoods atmosphere where good food and good company are the whole point. A brand-new restaurant concept is opening its doors in Rock, WV, and we're hunting for a Kitchen Manager who knows their way around a scratch kitchen and isn't afraid to get a little dirt under their nails.
Assistant Kitchen Manager Glory Days GrillAssistant Kitchen ManagerRanson, West VirginiaExpedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times. As second in command in the kitchen, the Assistant Kitchen Manager (AKM) is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty in the absence of the Kitchen Manager.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerLewisburg, West VirginiaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerTeays Valley, WVAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerParkersburg, WV$53,000–$65,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerTeays Valley, West VirginiaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Texas RoadhouseKitchen ManagerWheeling, West VirginiaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Manager - Kitchen - #547 Sheetz IncAssistant Manager - Kitchen - #547HUNTINGTON, WVYou'll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager's absence. In this role, you'll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Restaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerLewisburg, WV$50,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideELKINS, WVJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Cook - Kitchen Grube DBA Buffalo Wild WingsCook - KitchenMorgantown, West VirginiaThe Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Restaurant Manager Raising Cane'sRestaurant ManagerMorgantown, WVFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Concession Manager - Highlands Sports Complex The Sports Facilities CompaniesConcession Manager - Highlands Sports ComplexTriadelphia, WVPRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Manage the daily production, preparation, and presentation of all food for the facility's concessions and special events to ensure a quality, consistent product Hire, train, mentor, supervise, and evaluate event and food & beverage team members Open and close concession locations and kitchenGenerate daily budgets and monitor weekly food and labor costsMonitor quality control and effectively manage all cooler, freezer, and dry storage areasCreate effective inventory management processes: order kitchen supplies, coordinate kitchen equipment installation and repairs as neededImplement and manage sales/strategies for ordering that result in effective budget managementCreate event P&L analysis to ensure feasibility and profitabilityCreate new menu and marketing ideas that reflect demand/trends, research new food/beverage products, implement menu strategies that reflect event demographics and time of year Manage supply invoices, set up vendor accounts, and communicate effectively with sales representatives and suppliersContinuously inspect equipment and food deliveries, record information about inventory and health practices to ensure inspection compliance that results in a passing scoreOversees proper cash handling procedures Works with General Manager and Finance Manager to develop F&B Inventory reportsContributes to Facility Business Plan and executionOversee and make sure all certifications are updated and renewed on timeOrganize and manage catering for events, special events and partiesEffectively manage customer complaints and suggestionsPrimary contact for all events after they have been contractedCommunicate with other departments within the events team including marketing and sales All additional tasks assigned by managementMINIMUM QUALIFICATIONS:5-7 years of culinary experience2-4 years of food & beverage management experience Must be at least twenty-one (21) years oldMust be detail-oriented and have outstanding organizational skillsMust have strong leadership skills and be decisive under pressureFood Safety Manager Certification is preferredServSafe Certification is required (must be able to obtain within one month of hire) Proven success in generating community interest and involvement through non-sporting events, such as: high-volume concessions, banquets, catered events, entertainment bookings, etc. Excellent knowledge of food cost, pricing and profit margin food & beverage analysis Experience and success in customer service, leadership, event planning, and managing staffRequires good communication skills, both verbal and writtenMust have strong mathematical skillsMust be able to work irregular shifts to include nights, weekends, and holidays as neededProficient in Microsoft Word, Outlook, and ExcelWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 pounds waist-highMay be required to sit or stand for extended periods of time, whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and pushWill be required to operate a computerThe facility has intermittent noise.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerMorgantown, WVFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Store Manager in Training CrossAmerica Partners LPStore Manager in TrainingMorgantown, WVCrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail distribution of motor fuels. The Store MIT will work closely with the Store Manager to gain hands-on experience in managing store operations, staff, inventory, and customer service, with the goal of eventually becoming a Store Manager.
Shift Manager - Front of House - Morgantown Roots Natural KitchenShift Manager - Front of House - MorgantownMorgantown, West VirginiaLead and constantly coach your crew on how to run excellent shifts day-in and day-out, with a focus on creating amazing experiences and serving awesome food. Extra Pay - In addition to base pay, employees share in the following extra earning opportunities: Tips: All tips are pooled among all hourly employees.
Shift Manager - Back of House - Morgantown Roots Natural KitchenShift Manager - Back of House - MorgantownMorgantown, West VirginiaLead and constantly coach your crew on how to run excellent shifts day-in and day-out, with a focus on creating amazing experiences and serving awesome food. Extra Pay - In addition to base pay, employees share in the following extra earning opportunities: Tips: All tips are pooled among all hourly employees.
Concession Manager Sports Facilities Advisory LLCConcession ManagerWVCreate new menu and marketing ideas that reflect demand/trends, research new food/beverage products, implement menu strategies that reflect event demographics and time of year. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Manage the daily production, preparation, and presentation of all food for the facility's concessions and special events to ensure a quality, consistent product.