83 Results for

Chef Jobs in Elwood, NY

Jobs

New!

Inwood, NY4 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New!

STAMFORD, CT1 day ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events.

Westport, CT16 days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Uniondale, NY23 days ago

$100,000–$115,000

We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.

Greenwich, CT30+ days ago

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Roslyn, NY20 days ago

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

New!

Greenwich, CT5 days ago

New!

Mount Sinai, NY5 days ago

Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.* Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

BAYSIDE, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services.

New!

Greenwich, CT6 days ago

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

New!

Darien, CT5 days ago

We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Darien, one of Harvest's fine dining steakhouse concepts. Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut.

New!

North Babylon, NY5 days ago

This is your chance to bring your culinary passion to one of Long Island's most beloved gourmet destinations - where every dish tells a story, every flavor shines, and every day brings something new. Our kitchen is known for its signature prepared foods, hot bar favorites, and standout catering creations that keep our customers coming back for more!

Huntington, NY17 days ago

Executive Chef (Minimum 5 years experience in leadership chef role). Collaborate with ownership/management on seasonal menu planning and specials.

New!

Oceanside, NY2 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Greenwich, CT16 days ago

$65,000–$75,000 Per Year

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

New!

Norwalk, CT5 days ago

Locations include:Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .

New!

Valhalla, NY2 days ago

degree in Culinary Arts or equivalent professional experience* Progressive culinary or kitchen leadership experience; healthcare or institutional cooking experience strongly preferred* Experience with high-volume or complex foodservice operations* Catering or special event production experience is a plus* Strong understanding of therapeutic diets, batch cooking, and food safety in a healthcare setting* Knowledge of current foodservice trends with an emphasis on nutrition, quality, presentation, cost control, and patient satisfaction* Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based systems* Willingness to participate in patient and client satisfaction initiatives* ServSafe certification highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Darien, CT2 days ago

Roots Ocean Prime takes pride in exceeding our customers' expectations from the moment they walk in our doors and every member of the Harvest family partakes in this. Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.

Huntington, NY17 days ago

Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations. Supervise and train kitchen staff to maintain consistency and quality.

Queens, NY23 days ago

$65,000–$70,200

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

JAMAICA, NY30+ days ago

SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.

New!

Harrison, NY2 days ago

Skills & Competencies:* Leadership and team development* Strong communication and organizational skills* Attention to detail and commitment to quality* Time management and multitasking ability* Problem-solving and decision-making skills This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.

Westport, Connecticut7 days ago

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

JAMAICA, NY23 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;

New!

Purchase, NY2 days ago

$80,000–$85,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Location: Manhattanville University & Purchase CollegeSalary: $80,000 - $85,000At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.

New!

Oceanside, NY5 days ago

West Babylon, NY25 days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

New!

Jamaica, NY5 days ago

$68,354–$92,479 Per Year

This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

Commack, New York30+ days ago

$60,000–$90,000

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs.

New!

Shirley, NY2 days ago

Good Stuff\n\nTips shared equally across the team, based on hours worked\nPaid breaks\nStaff food on every shift, regardless of hours worked\n50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside \n28 days holiday (inclusive of Bank Holidays) pro rata\nCompetitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)\nChristmas and Boxing Day off!\nThe best staff party - Loungefest\nEmotional and practical support via the Licenced Trade Charity\nPower over your pay with Wagestream\nCompany pension scheme\nLong service awards\nGreat opportunity for personal development and career progression in a fast-growing business\n\nWhat you'll bring:\n\nYou are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.\nYou will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)\nGood communication skills and a team player.\nSelf-motivated to work at pace, with limited supervision\nStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.\n\nIf you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.","identifier": {"@type": "PropertyValue","name": "Lounges - Desco","value": "102970"},"datePosted": "2026-05-14","employmentType": ["OTHER"],"hiringOrganization": {"@type": "Organization","name": "Lounges - Desco","sameAs": ""},"jobLocation": {"@type": "Place","address": {"@type": "PostalAddress","addressLocality": "Shirley","addressRegion": "en-GB","postalCode": "B90 3GG","addressCountry": "UNITED KINGDOM"}},"baseSalary": {"@type": "MonetaryAmount","currency": "GBP","value": {"@type": "QuantitativeValue","unitText": "HOUR","minValue": 13.1,"maxValue": 13.3}}} We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.\nYou'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.\nThe

Levittown, NY19 days ago

$16–$19.50

If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.

Flushing, NY14 days ago

We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for creating innovative menus.

Stamford, CT11 days ago

$90,000–$90,000

Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.

Garden City, NY30+ days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

White Plains, NY3 days ago

$25–$35 Per Hour

Minimum Qualifications for the Pizza Chef: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

New!

Levittown, NY5 days ago

Our soon to open location in Levittown, NY is looking for a talented and experienced Full-Time Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency.

Plainview, NY14 days ago

New!

Mount Kisco, NY3 days ago

The ideal candidate for this Pizza Chef has previous experience preparing wood-fired and brick oven pizza, enjoys working in a busy restaurant environment, and is capable of taking directions well and multi-tasking effectively. Exit 4 is also highly focused on providing a casual, fun, and communal experience with an eclectic décor highlighted by one-of-a-kind items with local ingredients prepared our way.

Westport, CT30+ days ago

The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.

New!

Armonk, NY2 days ago

Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym Membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.

New!

Queens, NY4 days ago

$64,000–$69,000

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

White Plains, New York30+ days ago

$28–$33 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Queens, NY23 days ago

$62,400–$69,000

Northport, NY30+ days ago

Work closely with the sales team to ensure we are driving top-line revenues through the correct pricing strategy. Recruit, hire, and train culinary team building a passion for high-quality food and presentations.

Uniondale, NY23 days ago

$70,000–$85,000

We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment. This role is critical to daily kitchen execution, banquet production, and team supervision.

New!

Rye, NY5 days ago

Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:* The chance to develop your skills and boost your career across our 65 parks - we've got your back when it comes to training!* A genuine passion for producing high‑quality food that enhances the guest experience.* Flexibility to work varied shifts, including weekends, evenings, and bank holidays.*

New!

East Meadow, NY3 days ago

Wantagh, NY30+ days ago

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.

New!

Yorktown Heights, NY2 days ago

$23–$25 Per Hour

Chef de Partie****Job Reference Number:** 38047**Employment Type:** Full-Time**Segment:** Dining & Events**Brand:** Abigail-Kirsch**Location:** Tarrytown **,** New York (US-NY)**The Role at a glance:**We are looking to add an experienced, motivated Chef de Partie to our AbigailKirsch team at the Tappan Hill Mansion in Tarrytown, NY. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.**Disclaimer** : This job description can be revised by management as needed.

Stamford, CT30+ days ago

Part-time

A private household in Stamford, Connecticut is seeking an experienced Part-Time Private Chef to prepare meals for two principals. Cook for occasional dinner parties and small gatherings, including menu planning and execution.

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Chef Jobs in Elwood, NY

Executive Chef gategroup

Catering Executive Chef 2 Sodexo

Sous Chef Pizza Lyfe Llc

EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI) Blue Sky Hospitality Solutions

Banquet Chef Burning Tree Country Club Inc.

Executive Chef The Roslyn, Tapestry Collection by Hilton

Banquet Chef Burning Tree Country Club

Sous Chef Invited

Executive Chef 1 Sodexo

Sous Chef RH

Executive Chef - Roots Darien Harvest Restaurant Group

Sous Chef (FT) Uncle Giuseppe's

Executive Chef 326 Harleys Llc

EXECUTIVE CHEF Compass Group USA

SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

Food Service - Sous Chef SSA Group

SOUS CHEF Compass Group USA

Sous Chef - Roots Ocean Prime - Darien Harvest Restaurant Group

Sous Chef 326 Harleys Llc

Executive Sous Chef Uncle Jack's Steakhouse

Sous Chef - Airport Lounge Sodexo

Junior Sous Chef Troon Golf, L.L.C.

Terrain Cafe | Westport| Sous Chef Menus and Venues

Executive Sous Chef - Chase Sapphire Luxury Lounge Sodexo

CATERING SOUS CHEF - Manhattanville University - Purchase, NY Compass Group USA

CHEF Compass Group USA

Chef Alitalia Pizzeria

Sous Chef Avolta

Chef Prato 850

Junior Sous Chef Loungers

Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE Crumbl Cookies

Sichuan Hunan Cuisine Head Chef-Mandarin Required Mountain House Ny Llc

Chef Manager Dartcor

Sous Chef bartaco

Pizza Chef Troon Golf

Catering Chef Uncle Giuseppe's

Chef AURA BALLROOM INC

Pizza Chef Exit 4 Food Hall

Head Baker & Lamination Chef Pizza Lyfe Llc

Chef Application DECICCO & SONS GROUP

Sous Chef - Westside Uncle Jack's Steakhouse

Sous Chef Bowlero

Sous Chef - Bayside Uncle Jack's Steakhouse

Sous Chef The Northport Hotel

SOUS CHEF – MARRIOTT LONG ISLAND Blue Sky Hospitality Solutions

Chef De Partie Parkdean Resorts

Chef Jake’s Steakhouse

Head Chef MCBB RESTAURANT GROUP CORP

Chef de Partie Elior North America

Part Time Chef- Stamford, CT The Calendar Group

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