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JobsJobs in MassachusettsJobs in Winthrop, MAHospitality Jobs in Winthrop, MAKitchen Jobs in Winthrop, MAChef Jobs in Winthrop, MA
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Chef Jobs in Winthrop, MA

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Jobs

Aramark logo

Executive Chef - House of Blues, Boston Aramark

Executive Chef - House of Blues, Boston
Boston, MA
  • $90,000–$110,000 / year

The Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

8 days ago
Aramark logo
New

Executive Chef - Fenway Park Aramark

Executive Chef - Fenway Park
Boston, MA
  • $120,000–$140,000 / year

The Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

1 day ago
New

Executive Sous Chef | Boston, MA | #ZSB 3603623 Superior Talent Source

Executive Sous Chef | Boston, MA | #ZSB 3603623
Boston, MA

Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.

Today
New

Sous Chef Evviva Trattoria

Sous Chef
Westford, MA

Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.

Today
New

SOUS CHEF Flik Hospitality Group

SOUS CHEF
Boston, MA
  • $70,000–$80,000 / year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

Today
New

SNR SOUS CHEF Flik Hospitality Group

SNR SOUS CHEF
Boston, MA
  • $80,000–$90,000 / year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

Today
New

Sous Chef - 1606 Restaurant & Oyster Bar 1606 Restaurant and Bar

Sous Chef - 1606 Restaurant & Oyster Bar
Gloucester, MA
  • $75,000–$80,000 / year

Job Description The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.

Today
New

Junior Sous Chef HHM Hotels

Junior Sous Chef
Boston, MA

Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events. Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.

Today
New

Sous Chef Nans Kitchen

Sous Chef
Southborough, MA

If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef-driven twist.

Today
New

Banquet Chef Woburn Hotel Management

Banquet Chef
Woburn, MA

Key Responsibilities Plan, organize, and execute banquet events according to Banquet Event Orders (BEOs), including weddings, corporate meetings, conferences, social events, VIP functions, buffets, receptions, and outdoor events. This role requires a strong culinary leader who can deliver exceptional food quality and presentation while effectively managing production, staffing, food safety, inventory, labor, and food costs.

Today
New

Executive Sous Chef Omni Boston Hotel at the Seaport

Executive Sous Chef
Boston, MA
  • $85,000–$105,000 / year

RESPONSIBILITIES: • Responsible for the day-to-day operation for all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. QUALIFICATIONS: • Candidate must have at least 5 years’ experience in a kitchen management capacity and excellent knowledge of current culinary trends.

Today
New

Sous Chef-Boston Barcelona Wine Bar

Sous Chef-Boston
Boston, MA

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.

Today
New

Chef Carmel Terrace Inc.

Chef
Framingham, MA

Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

Today
New

Sous Chef Casey J's Tavern

Sous Chef
Rowley, MA
  • $65,000–$70,000 / year

Job Description Description: Casey J’s Tavern is a lively, neighborhood restaurant known for its warm hospitality, scratch-made comfort food, and a commitment to delivering a consistently great dining experience. We are seeking a passionate and skilled Sous Chef to join our culinary team and help lead our kitchen with creativity, precision, and pride.

Today
New

Sous chef DOUBLETREE BY HILTON NASHUA

Sous chef
Nashua, NH

Job Description Summary: Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties. 4. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.

Today
New

Morning Sous Chef Nans Kitchen

Morning Sous Chef
Andover, MA

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

Today
New

Chef/GM Addition Management

Chef/GM
Revere, MA
  • $85,000–$100,000 / year

Responsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records. · Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.

Today
New

Sous Chef Restaurant Associates

Sous Chef
Brighton, MA
  • $80,000–$90,000 / year

As Sous Chef, you will play a key role in supporting culinary operations, leading catering production, developing team members, and delivering exceptional food experiences for conferences, meetings, and special events. Job Summary Restaurant Associates is seeking a talented and collaborative Sous Chef to join the culinary team at the David Rubenstein Treehouse , Harvard University's premier conference and event destination.

Today
New

Pastry Chef American Cruise Lines

Pastry Chef
Boston, MA

From Alaska and New England to the Great Lakes and the Mississippi River, we provide personalized guest experiences aboard the finest ships in America, guided by our mission to share America’s story through exceptional travel. \nCompany Description American Cruise Lines is the largest river and small-ship cruise line in the United States, offering more than 50 itineraries across the country’s most scenic waterways and coastal destinations.

Today
New

Lead Sous Chef Lehrhaus LLC

Lead Sous Chef
Somerville, MA

The world’s first Jewish Tavern and House of Learning, Lehrhaus is an entirely new kind of gathering space: a welcoming, stylish, smart, sociable neighborhood watering hole that brings people together. Job Description Description: Lehrhaus: A Jewish Tavern & House of Learning is looking for a talented, passionate, and organized Lead Sous Chef with great leadership skills to join their team.

Today
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