NewExecutive Chef - Fenway Park AramarkExecutive Chef - Fenway ParkBoston, MA$120,000–$140,000 / yearThe Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef - House of Blues, Boston AramarkExecutive Chef - House of Blues, BostonBoston, MA$90,000–$110,000 / yearThe Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
NewChef/Operations Manager Kaffirlime LLCChef/Operations ManagerBrighton, MAIn this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support. we are a well-established, 12-year-old cafe/deli that takes great pride in serving delicious, heathy food to our loyal community.
NewGuest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALLGuest Chef — Paid Monthly Community Dinner ($300/dinner)Somerville, MAHearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.
NewExecutive Chef Resort Lifestyle CommunitiesExecutive ChefMarlborough, MACompetitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection. Fast-growing, family-owned company with 60+ communities nationwide Supportive leadership in a beautiful, resort-style environment A purpose-driven role where you make a difference every day Ready to Lead with Heart?.
NewExecutive Sous Chef | Boston, MA | #ZSB 3603623 Superior Talent SourceExecutive Sous Chef | Boston, MA | #ZSB 3603623Boston, MASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.
NewChef Wanted Murl's KitchenChef WantedBoston, MAThis is an exciting opportunity for a chef who loves bold flavors, high-volume service, team leadership, and the chance to help shape the future of a growing Caribbean culinary brand. The Executive Chef will oversee all back-of-house operations, including food preparation, quality control, inventory management, staff development, catering production, and menu execution.
NewChef/GM Addition ManagementChef/GMRevere, MA$85,000–$100,000 / yearResponsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records. · Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.
NewSous Chef - 1606 Restaurant & Oyster Bar 1606 Restaurant and BarSous Chef - 1606 Restaurant & Oyster BarGloucester, MA$75,000–$80,000 / yearJob Description The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.
NewSous Chef Nans KitchenSous ChefSouthborough, MAIf you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef-driven twist.
NewSous Chef II-- Private School Brock & Company Inc.Sous Chef II-- Private SchoolMarlborough, MAAs Sous Chef II, you’ll help lead daily kitchen operations, support a talented team, and create fresh, memorable meals for students and guests—while building your career with a supportive, family-owned company. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
NewLevitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MA$24–$27 / hourThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
NewChef DJB Restaurants IncChefPembroke, MAThis role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. · Technology Skills – Familiarity with POS systems, online ordering platforms, scheduling software (e.g., HotSchedules), and Microsoft Excel.
NewDining Room Manager - Fine Dining - High Volume - Seafood Concept ResourceOneDining Room Manager - Fine Dining - High Volume - Seafood ConceptBoston, MARecruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! Summary: It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines, and objectives.
NewSous Chef - Boston Tatte Holdings, LLCSous Chef - BostonBoston, MA$65,000–$79,000 / yearThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.
NewSous Chef bartacoSous ChefBoston, MAOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
NewSous Chef Gordon Ramsay Burger - BostonSous ChefBoston, MAThis two-story location, complete with roof-top views of the city, sits parallel to the Boston Public Market where guests come for the Hell's Kitchen Burger, and stay for the Sticky Toffee Shake, Hellfire Chicken Wings and Kettle Chip Nachos. Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!
NewChef de Cuisine| Ultra Fine Dining | Boston One HausChef de Cuisine| Ultra Fine Dining | BostonBoston, MA$90,000–$110,000 / yearThis role requires a balance of creativity, leadership, and business acumen—guiding cooks to produce an exceptional product while maintaining consistency, precision, and efficiency. Our team is both creatively driven and operationally sound, united by a shared commitment to culinary excellence and genuine care for our guests, teams, and partners.
NewJunior Sous Chef - Pastry Salt Patisserie LlcJunior Sous Chef - PastryNewton, MASomeone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for. SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team.
NewHigh VOLUME Restaurant Manager Big Time Restaurant GroupHigh VOLUME Restaurant ManagerBurlington, MA$65,000–$70,000 / yearThe ideal candidate is a motivated leader with a strong background in high-volume, full-service restaurants who enjoys developing teams, creating positive guest experiences, and leading by example. Rocco's Tacos & Tequila Bar is a vibrant South Florida restaurant concept known for its authentic Mexican cuisine, handcrafted margaritas, energetic atmosphere, and exceptional hospitality.