485 Results for

Chef Manager Jobs in East Boston, MA

Jobs

Boston, MA

$80,000–$90,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Compensation Data.

5 days ago

Boston, MA

$30–$33 / hour

Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo.

2 days ago

Burlington, MA

$85,000–$95,000 / year

p>Compensation:

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance.

Successful Candidates will:

Be proven operating leaders with hands-on experience in the casual dining segment of the restaurant industry.

Today

Burlington, MA

$85,000–$95,000 / year
Full time

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Border Café.

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance.

30+ days ago

Framingham, MA

$74,800–$80,000 / year
Part time

p>Dietary Director / Food Service Manager / Executive Chef Introduction: The Dietary Director is responsible for the development, implementation, supervision, and ongoing evaluation of the dining program in accordance with State and Federal regulations, to promote nutritional care designed to assist residents in attaining or maintaining their highest practicable well-being.

Recruit, interview, hire, train, coach, evaluate, reward, discipline, and terminate employees in cooperation with human resources department as needed.

9 days ago

Winchester, MA

$36–$37 / hour

As a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.

30+ days ago

WELLESLEY, MA

p>Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning.

Today

Boston, MA

$70,000–$80,000 / year

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

1 day ago

Boston, MA

$60,000–$62,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

30+ days ago

Malden, Massachusetts

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NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

9 days ago

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

30+ days ago

Massachusetts

The Director of Dining Experience at Cape Cod Senior Residences in Bourne, MA, is responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing setup for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents. Director of Dining Experience (Chef Manager)Bourne, Massachusetts Cape Cod Senior Residences’ caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience to our senior residents.

Today

Massachusetts

WHAT WILL YOU BE DOING?The Director of Dining Experience is responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing setup for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents. Director of Dining Experience (Chef Manager)Cambridge, Massachusetts The Cambridge Homes' caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.

Today

Charlestown, MA

$85,000–$90,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

30+ days ago

Bedford, MA

$70,000–$80,000 / year

19 days ago

BURLINGTON, MA

$70,000–$80,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

18 days ago

Plymouth, MA

$23–$25 / hour

li>Must possess the ability to make independent decisions when circumstances warrant such action, is responsible for overall operation of the department in the absence of the Director of Dining Services.

Experience:
A minimum of one (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical field is preferred.

1 day ago

Burlington, MA

$70,000–$80,000 / year

p>Associates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Today

Boston, MA

In this role, you will oversee the full culinary and food service program for a 112-census facility with 4 patient units, ensuring high-quality service, strong patient satisfaction, and operational excellence.

At least three years of culinary management experience in healthcare, contract foodservice, fine dining, or a high-volume restaurant, with proven inventory and purchasing control.

Today

Boston, MA

p>Associates at Corporate are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

3-5 years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

1 day ago

Boston, MA

Applicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to be appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

Today

WALTHAM, MA

$75,000–$85,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

30+ days ago

Boston, MA

$60,000–$65,000 / year

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

12 days ago

Boston, MA

This management role oversees culinary operations, managing chef managers and hourly culinary staff.

Understand the end-to-end supply chain and procurement process, ensuring authorized suppliers are used.

Today

Boston, Massachusetts

$85,000–$95,000 / year

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

30+ days ago

Canton, Massachusetts

$100,000–$110,000

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:

The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

Skills/Qualifications:
- Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.

21 days ago

Wayland, MA

$90,000–$110,000 / year

Utilize and train staff on modern kitchen technology including Rational Combi-Ovens, iVario Pro, and Blast Chilling systems to optimize consistency yield and food safety across all service lines. This role manages a high-performance scratch kitchen supporting a dual-service model including the Terrain Café for a la carte dining and Terrain Events for banquet and catering formats.

30+ days ago

Boston, MA

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

30+ days ago

Boston, MA

$100,000–$110,000 / year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago

Milton, MA

$108,000–$113,000 / year

p>The Executive Chef at Milton Academy is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

30+ days ago

Boston, MA

p>Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You work closely with the Executive Chef to ensure smooth operations in all areas of the kitchen, developing your team, and conducting inspirational briefings to both the kitchen and front of house teams.

30+ days ago

Boston, MA

p>Keep an eye on the numbers:

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Who you are:
You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Today

Boston, MA

$80,000–$85,000 / year

KEEP AN EYE ON THE NUMBERS: Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary. WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

30+ days ago

Boston, MA

p>Keep an eye on the numbers:

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Who you are:
You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Today

Medford, Massachusetts

Joining Tufts Dining means becoming part of a collaborative, mission-driven team that values innovation, inclusivity, and service excellence.

Please review the Application Instructions under "What We're Looking For" for specific guidance on submitting your cover letter..

Inventory, Systems & Food Cost Control

Implement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting.

21 days ago

Boston, MA

Hawksmoor began 20 years ago when two childhood friends set out to open a restaurant in London serving the best steak they could find, alongside great cocktails and genuinely warm hospitality. We were recently named the 2nd Best Steakhouse Group in the World for the second year running and are proud to be known not just for our food, but for the way we make people feel when they visit us.

30+ days ago

Medford, MA

p>As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution. We deliver high-quality, contemporary, and innovative dining and hospitality services, supported by a central kitchen, to a diverse community of 6500 undergraduates, 2100 graduate students, 2300 staff, 1,038 faculty, administrators and guests.

30+ days ago

Boston, MA

p>Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

Today

Boston, Massachusetts

Assist Executive chef in the management of all culinary staff to include but not limited to; weekly scheduling, hiring, discipline/coach and counseling, performance evaluations and all training necessary to ensure smooth operation of the culinary department. The Kitchen Club offers an extensive benefit and incentive package, including;Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness.

Today

Boston, Massachusetts

Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.

30+ days ago

Hingham, MA

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

30+ days ago

Boston, MA

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

30+ days ago

Boston, MA

Part time

30+ days ago

Boston, MA

With multiple new concepts in development, we're looking for a driven and talented individual to help us scale with consistency, creativity, and operational excellence.

We are a rapidly expanding, independent restaurant group seeking an Executive Chef to lead our culinary team.

Today

Boston, MA

30+ days ago

Boston, MA

This is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs, who understands that a great restaurant can be the heartbeat of a lifestyle brand, and who has been waiting for the chance to build something extraordinary from scratch, with the full backing and infrastructure of Pyramid Global Hospitality's 230+ property portfolio. Our property is undergoing a full-scale reinvention into a lifestyle brand Tapestry by Hilton, and at the center of that vision is a brand-new restaurant concept built from the ground up, a space where modern luxury meets boutique soul, where every plate tells a story, and where dining becomes an experience guests never forget.

Today

Woburn, MA

ul>

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Today

Boston, MA

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

30+ days ago

Boston, MA

Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you'll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.

30+ days ago

Dedham, MA

Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We're seeking an Executive Chef who is a passionate culinary leader, operationally strong, and driven to build, develop, and inspire high-performing teams.

1 day ago

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Chef Manager Jobs in East Boston, MA

Catering Executive Chef Aramark

Compensation Data.

Sous Chef Kitchen Manager The Daily Catch

Executive Chef / Kitchen Manager Border Cafe/jose Tejas

Executive Chef / Kitchen Manager Border Café/Jose Tejas

Dietary Director / Food Service Manager / Executive Chef Carmel Terrace Inc.

Chef Manager - Winchester School Nutrition Whitsons Culinary Group

Chef Manager (Wellesley College) AVI Foodsystems

Chef Manager - Aramark Collegiate Hospitality ARAMARK

CHEF MANAGER Compass Group North America

Chef Manager Nexdine

Floating Chef Manager NexDine LLC

Director of Dining Experience (Chef Manager) Senior Living Residences (SLR)

Director of Dining Experience (Chef Manager) [management] Senior Living Residences (SLR)

SR. CHEF MANAGER - CHARLESTOWN, MA Compass Group North America

CHEF MANAGER - BEDFORD, MA Compass Group North America

CHEF MANAGER- BURLINGTON, MA Compass Group North America

Chef Manager Plymouth Rehabilitation & Health Care Center

Experience: A minimum of one (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical field is preferred.

CHEF MANAGER- BURLINGTON, MA Compass Group

CHEF MANAGER Compass Group

Chef Manager Compass Group

Executive Sous Chef (Assistant Manager Food Operations) Disney

SENIOR CHEF MANAGER Compass Group North America

Chef Manager Compass Group North America

Executive Chef Auctis

Executive Chef Lucky Strike Entertainment

Executive Chef Concert Golf Partners

Executive Chef | Wayland Urban Outfitters Inc

Executive Chef Aramark

Executive Chef - Suffolk University Dining Aramark

Executive Chef - Milton Academy Aramark

Executive Sous Chef Hawksmoor

Executive Chef Raging Waters Los Angeles

Executive Chef Lucky Strike Entertainment Corp

Executive Chef Bowlero Corporation

Executive Chef - Residential Dining Hall Tufts University

Regional Executive Chef/Group Head Chef-U.S. Hawksmoor

Executive Chef Residential Dining Tufts University

Executive Chef DIG Inn Restaurant Teams

Chef Add Company Name Here

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Executive Chef Barteca Restaurants LLC

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Executive Chef New Day Executive Search

Executive Chef HHM Hospitality

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Executive Sous Chef - Woburn Sally's Apizza

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Executive Chef Union Square Hospitality Group LLC

Executive Chef - South Shore Legal Sea Foods LLC

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Experience:
A minimum of one (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical field is preferred.