183 Results for

Chef Manager Jobs in Kenmore, MA

Jobs

New!

Boston, MA1 day ago

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

New!

Danvers, MA2 days ago

$95,000–$110,000 Per Year

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

Framingham, MA4 days ago

$65,000–$68,000 Per Year

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

Boston, MA12 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Woburn, MAToday

$45,000–$55,000 Per Year

This is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations. ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.

Boston, MA16 days ago

$80,000–$90,000

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Norwood, MA12 days ago

$20.81–$26.01 Per Hour

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest focused results.

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

New!

Boston, MA4 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

New!

North Reading, MA1 day ago

$80,000–$85,000 Per Year

Who We Are:NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food.

New!

Boston, MA4 days ago

So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.As a Hawksmoor Executive Sous Chef, you are responsible for the leadership and management of the kitchen team and instrumental to the successful running of the kitchen.

New!

Dedham, MA1 day ago

Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment).IV Qualifications* 7 years of food service experience with at least two years in a supervisory capacity, preferred* ServSafe Certification* Basic computer skills required to access emails and other online resources.* Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training* Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production with hands-on support whenever needed.*

Hingham, MA7 days ago

This role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations.

New!

Boston, MA1 day ago

The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world.

New!

Boston, MA4 days ago

Boston, CT19 days ago

Full-time

Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence.

New!

Boston, MA3 days ago

So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Work somewhere awesome:Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here).

BOSTON, Massachusetts30+ days ago

$80,000–$85,000 Per Year

New!

Boston, MA1 day ago

$56,800–$76,700 Per Year

As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.

New!

Boston, MA4 days ago

So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Work somewhere awesome:Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here).

Boston, MA29 days ago

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

Wayland, Massachusetts30+ days ago

$90,000–$110,000 Per Year

Gloucester, MA21 days ago

$65,000–$75,000 Per Year

The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.

New!

Boston, MA6 days ago

So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Work somewhere awesome:Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here).

New!

Boston, Massachusetts1 day ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Burlington, MA4 days ago

$60,000–$78,000 Per Year

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

New!

Boston, MA4 days ago

As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. The opportunityDelaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts-home to world-class sports and entertainment.

New!

Boston, MA4 days ago

Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

Boston, MA19 days ago

Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.

Cambridge, MA13 days ago

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

New!

Wayland, Massachusetts6 days ago

New!

Marshfield, MA6 days ago

Full-time

This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.

Burlington, MA30+ days ago

$60,000–$78,000 Per Year

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Boston, MA30+ days ago

Full-time

Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

Boston, MA30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Boston, Massachusetts24 days ago

New!

Boston, MA5 days ago

Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

LOWELL, MA23 days ago

We are preparing to launch an exciting new modern Greek restaurant and martini bar concept in the Greater Lowell, MA area, and we are seeking a highly skilled, passionate, and driven Executive Chef to lead our culinary program from the ground up. This is a unique opportunity to shape a kitchen that blends elevated traditional Greek cuisine with contemporary Mediterranean influence, delivering both authenticity and innovation in a high-energy, design-forward setting.

New!

Chestnut Hill, MA1 day ago

$28.39–$31.54 Per Hour

Job DescriptionSecond CookBasic Function and ResponsibilityUnder direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Boston College IntroductionFounded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students.

Boston, CT30+ days ago

Full-time

Leadership and Mentorship Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

New!

Cambridge, MA2 days ago

The Chef de Cuisine provides strategic and operational leadership for all kitchen functions, overseeing menu planning, food production, and the day-to-day performance of a multi-tiered culinary team. The Chef de Cuisine is accountable for translating the organization's culinary vision into consistent, high-quality execution, balancing the art of food with the discipline of sound kitchen management, financial stewardship, and team development.

New!

Boston, MA4 days ago

The District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte's commitment to uncompromising quality and craftsmanship. Train all café team members (managers, supervisors, hourly) in food safety & sanitation, food quality, and professional development of café kitchen leaders and cooks.

Raynham, MA30+ days ago

$80,000–$99,000 Per Year

Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

Medford, Massachusetts17 days ago

Inventory, Systems & Food Cost ControlImplement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

New!

Boston, MA1 day ago

Job requirementsEducation & Experience:* At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.* Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.*

Hull, MA30+ days ago

$60,000–$90,000 Per Year

Summer-time on the beach at The Parrot, Norwell center at The Tinker's Son our Irish Pub, Galley in Scituate Harbor, Trident Galley & Raw Bar in Hingham Shipyard, and bia bistro an old ship captains home turned restaurant in Cohasset Village. We are seeking an experienced and creative Chef & Sous Chef to help work with our culinary team across multiple restaurants.

Boston, MA30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Andover, MA4 days ago

DescriptionJOB TITLE: Chef de CuisineLocation: 34 Park Andover, MATERMS: Full Time - SalariedSUPERVISOR: Jimi GallantJob Summary:34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time.

New!

Wellesley, MA1 day ago

$26–$29 Per Hour

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

New!

Hanover, MA4 days ago

Working under the General Manager and providing leadership and direction to the Kitchen Manager and Line Cooks, a thirst for cooperation and leadership is essential. The Chef de Cuisine is responsible for overseeing kitchen operations, designing innovative menus, and ensuring the quality, taste, and the presentation of all dishes.

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Chef Manager Jobs in Kenmore, MA

Chef de Cuisine Ci Siamo - Boston

Senior Campus Executive Chef Brooksby Village by Erickson Senior Living

Sous Chef Renaissance Framingham Hotel & Conference Center

Executive Chef - Suffolk University Dining Aramark

Jr. Sous Chef ACKitchen

Catering Executive Chef Aramark

Line Cook FM

Executive Chef / Kitchen Manager Border Café/Jose Tejas

CHEF MANAGER Compass Group USA

Chef Manager NexDine

Executive Sous Chef Hawksmoor

Junior Sous Chef Hebrew Senior Life

Sous Chef Alma Nove

Executive Sous Chef - Boston Seaport Mcinnis

Executive Sous Chef - Boston Seaport Sally's Apizza

Executive Sous Chef - Boston Seaport Sally’s Apizza

Executive Chef Hawksmoor

Executive Chef Lucky Strike Entertainment

Sous Chef, TD Garden AEG Presents

Pastry Sous Chef Hawksmoor

Executive Chef Boston Harbor Hotel

Executive Chef | Wayland Menus and Venues

Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

Sous Chef Hawksmoor

Sous Chef The Newbury Boston

Sous Chef Yard House

Sous Chef, TD Garden Delaware North

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

Sous Chef - Boston F1 Arcade

Sous Chef - Cambridge Row34

Sous Chef | Wayland Menus and Venues

Levitate Backyard Sous Chef Levitate

Sous Chef Yard House Restaurants

Chef De Cuisine - Boston Seaport McInnis Inc.

Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back Bay Hilton Boston Back Bay

Sous Chef Hilton Boston Back Bay

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

EXECUTIVE CHEF Brothers Sports Bar & Grille

Sous Chef/Second Cook Boston College

Chef De Cuisine - Boston Seaport Sally’s Apizza

Chef de Cuisine Yarzin Sella

District Executive Chef - Boston Tatte Bakery & Cafe

Executive Chef — Schlow Restaurant Group | Raynham, MA SCHLOW RESTAURANT GROUP LLC

Executive Chef - Residential Dining Hall Tufts University

Sous Chef Breakfast With Em

Chef / Sous Chef The Parrot!

Sous Chef The Walt Disney Company

Chef de Cuisine Lupoli

Personal Chef Tiny Spoon Chef

Chef de Cuisine Sullivan's Castle Island

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