NewCatering Sales Director Concert Golf PartnersCatering Sales DirectorCanton, Massachusetts$125,000–$135,000The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The Director develops relationships with Members, individuals, and mainly corporations who book events so as to maintain a catalog of repeat business while prospecting for new events.
NewDirector, Catering Sales Blue Hill Country ClubDirector, Catering SalesCanton, Massachusetts$125,000–$135,000The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The Director develops relationships with Members, individuals, and mainly corporations who book events so as to maintain a catalog of repeat business while prospecting for new events.
Line and Prep Cook (Experienced and Entry Level) Marlborough Country ClubLine and Prep Cook (Experienced and Entry Level)Marlborough, Massachusetts$20–$25Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds. This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself.
Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Manager Craft Food HallsKitchen ManagerBoston, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerLexington, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Dining Facility Manager CW Resources, Inc.Dining Facility ManagerNatick, Massachusetts$65,000This role offers a unique opportunity to lead high-volume food service operations, develop high-performing teams, and deliver exceptional customer service in a mission-driven environment that directly supports military personnel and authorized patrons. Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors.
Kitchen Manager Town of CohassetKitchen ManagerCohasset, MA$28.61 / hourThe successful candidate will be comfortable preparing meals for groups of varying sizes, coordinating volunteers, managing multiple priorities, and creating a positive environment for staff, volunteers, and visitors. All offers of employment are conditional upon the satisfactory completion of a Criminal Offender Record Information (CORI) check, pre-employment DOT physical examination, drug test, and all other background checks where required.
Kitchen Manager Barrel One CollectiveKitchen ManagerBoston, MAFull timeKitchen Manager – Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams.
Front of House Manager Evviva TrattoriaFront of House ManagerNashua, New Hampshire$65,000–$73,000The Manager’s role is to plan and direct all employees to achieve an exceptional dining experience while maximizing sales and profits. Conducts ongoing training meetings to aid in educating employees of menu and product changes.
Sous Chef Compass GroupSous ChefBoston, Massachusetts$70,000–$80,000Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Head Chef Evviva TrattoriaHead ChefQuincy, Massachusetts$65,000–$75,000He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Sous Chef Evviva TrattoriaSous ChefMarlborough, Massachusetts$60,000–$65,000Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
Executive Chef Evviva TrattoriaExecutive ChefWestford, Massachusetts$70,000–$78,000Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. Your duties and responsibilities include but are not limited to the following: Responsible for writing a schedule to cover all stations all days within the labor budget.
Sous Chef- Boston F1 ArcadeSous Chef- BostonBoston, MAFull timeCommunication & Collaboration: Work closely with the kitchen team and front-of-house staff to ensure timely and high-quality food serviceAbility to consistently demonstrate F1 Arcade Core Values;Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. Team Support & DevelopmentWork closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.
Creative Executive Chef - No Late Nights + Holidays Off! The Hunter Group AssociatesCreative Executive Chef - No Late Nights + Holidays Off!South Boston, MAWe are looking for an experienced Campus Executive Chef for a private college 40 mins south of Boston. Great work/life balance, entrepreneurship, creativity, culture, growth!
Sous Chef - Cambridge Row34Sous Chef - CambridgeCambridge, MA$70,000–$80,000 / yearRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Sous Chef - Burlington Row34Sous Chef - BurlingtonBurlington, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Executive Chef - Cambridge Row34Executive Chef - CambridgeCambridge, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We're known for our extensive oyster program, a menu built around the freshest seafood, and a people-first culture rooted in teamwork, growth, and hospitality.
Prep Cook - Burlington Catering Kitchen Tatte Bakery & CafePrep Cook - Burlington Catering KitchenBurlington, MassachusettsWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.