AramarkNewChef Manager AramarkChef ManagerAkron, OH$70,000–$74,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
SodexoNewExecutive Chef 1 SodexoExecutive Chef 1CLEVELAND, OH$56,270–$72,820Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
AramarkHealth & Wellbeing Manager - OWU AramarkHealth & Wellbeing Manager - OWUdelaware, OH$68,000–$75,000Works with culinary team to ensure guests? dietary needs are being accommodated and arranges for specially prepared meals, purchase of prepackaged foods or sourcing special requests when the daily menu offerings do not meet the needs. The Health and Wellness Manager is responsible for assigned health and wellness programs and support the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Harvest Table Culinary Group, including maintenance of accurate nutritional analysis of the chef-driven dining programming.
Fricker's USA, LLCKitchen Manager Fricker's USA, LLCKitchen ManagerDayton, OHPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
C2 at the Field, LLCKitchen Manager C2 at the Field, LLCKitchen ManagerToledo, OHPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
PF ChangsAssistant Executive Chef / Kitchen Manager PF ChangsAssistant Executive Chef / Kitchen ManagerAkron, OH$66,008.80–$86,000.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
PF ChangsExecutive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerBeachwood, OH$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
PF ChangsSenior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerBeachwood, OH$65,007.80–$84,999.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Compass Group North AmericaCHEF MANAGER Compass Group North AmericaCHEF MANAGERMENTOR, OH$60,000–$65,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
BaruChef de Cuisine / Kitchen Manager BaruChef de Cuisine / Kitchen ManagerCincinnati, OhioBaru’s atmosphere was inspired by izakaya, or the beloved Japanese establishments where one can stay, drink, and unwind with friends long into the night. Welcoming sushi lovers and socializers alike in a sophisticated yet approachable dining experience.
AVI FoodsystemsChef Manager AVI FoodsystemsChef ManagerMarysville, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude.
Compass Group North AmericaCHEF MANAGER - BEACHWOOD, OH Compass Group North AmericaCHEF MANAGER - BEACHWOOD, OHBeachwood, OH$55,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
CulinourChef Manager CulinourChef ManagerColumbus, OHCulinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces.
Compass Group North AmericaCHEF MANAGER - MASON, OH Compass Group North AmericaCHEF MANAGER - MASON, OHMason, OH$65,000–$70,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
PureFYXRestaurant Manager / Head Chef PureFYXRestaurant Manager / Head ChefCleveland, OHThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Akron Children's HospitalOperations Manager-Executive Chef Akron Children's HospitalOperations Manager-Executive ChefAkron, OHSupports people leadership and performance management by coaching managers, assessing culinary competencies, supporting corrective action plans, and participating in performance evaluations. Responsibilities: Provides enterprise culinary leadership by planning, directing, and overseeing all kitchen and food production operations across Food & Nutrition Services.
CbRestaurant Manager / Head Chef CbRestaurant Manager / Head ChefCleveland, OhioThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Concord Hospitality Enterprises CoSous Chef- Hourly Manager- SIGN ON BONUS $2000.00 Concord Hospitality Enterprises CoSous Chef- Hourly Manager- SIGN ON BONUS $2000.00Dayton, OHAs a Sous Chef for Concord we'll have some key responsibilities that we'll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
P.F. Chang'sAssistant Executive Chef P.F. Chang'sAssistant Executive ChefDublin, OhioMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
The Piada GroupAssistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefDayton, OhioWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
The Piada GroupRestaurant Manager/Chef The Piada GroupRestaurant Manager/ChefSouth Euclid, OhioWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.
StoryPointExecutive Chef StoryPointExecutive ChefCincinnati, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
AramarkExecutive Chef AramarkExecutive ChefCleveland, OH$90,000–$100,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
AramarkExecutive Chef - Collegiate Hospitality AramarkExecutive Chef - Collegiate HospitalityCleveland, OH$75,000–$85,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
American Cruise Lines, Inc.Executive Chef American Cruise Lines, Inc.Executive ChefToledo, OHAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Darden Restaurants IncSous Chef Darden Restaurants IncSous ChefLyndhurst, OHFor this position, pay will be variable by location - See additional job details and benefits below\n \nThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Arcis GolfExecutive Chef Arcis GolfExecutive ChefMedina, OhioFox Meadow Country Club - Medina, OHArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Fox Meadow Country Club is seeking a dynamic, creative, and highly organized Executive Chef to lead all culinary operations and deliver an exceptional dining experience for our membership.
Six Flags Entertainment CorporationNewExecutive Chef Six Flags Entertainment CorporationExecutive ChefMason, OhioThe ideal candidate brings a balance of creativity, operational excellence, and strong leadership to drive quality, consistency, and innovation while developing high-performing teams. Build, mentor, and lead a cohesive culinary leadership team including Executive Sous Chefs, Sous Chefs, and Kitchen Managers.
Riser Foods CompanySous Chef Riser Foods CompanySous ChefSolon, OhioAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Riser Foods CompanyPrepared Foods Sous Chef Riser Foods CompanyPrepared Foods Sous ChefWestlake, OhioAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
CommonSail Investment GroupNewExecutive Chef CommonSail Investment GroupExecutive ChefCincinnati, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Milwaukee Marriott WestNewExecutive Chef Milwaukee Marriott WestExecutive ChefCincinnati, OHhtmlExecutive ChefLocation: Cincinnati, OH 45202Job SummaryWe are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. Key Responsibilities* Develop and execute innovative menus that reflect the restaurant's concept and meet customer expectations.*
Compass Group North AmericaExecutive Chef - Cleveland Museum of Art Compass Group North AmericaExecutive Chef - Cleveland Museum of ArtCleveland, OH$78,000–$88,000 / yearWe're seeking a dynamic and driven Executive Chef to lead our kitchen operations and deliver exceptional culinary experiences for the Cleveland Museum of Art. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Atria Senior LivingNewExecutive Chef Atria Senior LivingExecutive ChefCopley, Ohio$58,000–$66,700 / yearMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Legends Hospitality, LLCToledo Complex Executive Chef Legends Hospitality, LLCToledo Complex Executive ChefToledo, OH$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency.
LegendsNewToledo Complex Executive Chef LegendsToledo Complex Executive ChefToledo, OH$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. EDUCATION AND/OR EXPERIENCE* High School Diploma or GED required; culinary degree/apprenticeship certification preferred.* 7+ years of progressive culinary experience, including senior culinary leadership in a high-volume venue environment (arena, stadium, convention center, performing arts, or large-scale catering).*
Milwaukee Marriott WestNewExecutive Sous Chef Milwaukee Marriott WestExecutive Sous ChefCincinnati, OHhtmlExecutive Sous ChefLocation: Cincinnati, OH 45202Job SummaryWe are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment.
SodexoExecutive Chef 2 SodexoExecutive Chef 2WILBERFORCE, OHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
ClubCorp USA IncNewExecutive Sous Chef ClubCorp USA IncExecutive Sous ChefSilver Lake, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
American Cruise Lines, Inc.Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMarietta, OHAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Legends GlobalToledo Complex Executive Chef Legends GlobalToledo Complex Executive ChefToledo, OhioThe Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency. The Executive Chef is the senior culinary leader responsible for the strategic and day-to-day execution of all culinary operations at the Glass City Center & Huntington Center, including concessions, catering/banquets, premium/VIP services and special events.
Columbia Sussex CorporationExecutive Chef Columbia Sussex CorporationExecutive ChefCincinnati, OHThe ideal candidate will have a strong background in menu development, kitchen management, and food quality control. We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH.
Giant Eagle IncPrepared Foods Sous Chef Giant Eagle IncPrepared Foods Sous ChefWestlake, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Giant Eagle IncSous Chef Giant Eagle IncSous ChefSolon, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Five Star Food Service IncSous Chef (Givaudan) (OH, Cincinnati) Five Star Food Service IncSous Chef (Givaudan) (OH, Cincinnati)Cincinnati, OHThe Sous Chef supports daily kitchen operations by preparing ingredients, cooking meals, and ensuring all food is produced safely, efficiently, and consistently. At Five Star Breaktime Solutions, our Sous Chef plays a vital role in delivering high-quality meals and exceptional service.
Thompson Hospitality Services LLCExecutive Chef - CUT132 Thompson Hospitality Services LLCExecutive Chef - CUT132Columbus, OHWho We Are: Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Renaissance Hotel - CincinnatiExecutive Chef - Hotel Downtown Renaissance Hotel - CincinnatiExecutive Chef - Hotel DowntownCincinnati, OhioSUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Hyatt Hotels CorpSous Chef Hyatt Hotels CorpSous ChefCleveland, OHJust steps from the vibrant East 4th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. With Hyatt Regency Cleveland's central downtown location and distinctive historic look, we attract guests for all occasions, ranging from business travelers to sports fans to wedding parties.
Pyramid Crotonville ManagementExecutive Sous Chef Pyramid Crotonville ManagementExecutive Sous ChefHudson, OhioAbout our property: Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. The Executive Sous Chef must be equally comfortable executing high-level cooking techniques on the line while simultaneously managing staff, workflow, and departmental performance in a fast-paced environment.
CarespringChef CarespringChefLoveland, OhioThe role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. This position may not be currently open at one of the Carespring buildings but by applying here, you will be considered when/if a position becomes available based on where the facility of need is located and your listed home address.