Leavenworth, WA30+ days ago
Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service experience is desirable + ServSafe certified is a plus **Apply to Compass Group today!** Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. CCL Hospitality Group **Take the next step in your career with CCL Hospitality Group as a [[extTitle]] in Central, WA!** **Location:** CCL Hospitality Group at (Account Name) **Position Details:** (unique/specific details about this role not covered in the generic job summary) **Pay:** $80,000 - $82,000 **Other Forms of Compensation:** relocation assistance available **Job Summary** **Job Summary:** This is a _Great Opportunity_ to join a great company.