168 Results for

Chef Manager Jobs in Washington

Jobs

New!

Richland, WAToday

$90,000–$100,000 Per Year

Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared. At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you re excited about this role but your past experience doesn t align perfectly with every qualification in the job description, we encourage you to apply anyways.

New!

Friday Harbor, WA1 day ago

$25–$30 Per Hour

Full time, year round, available with end of season bonus, seasonal contracts considered as well. Small kitchen=Small team expect cross training and filling in gaps where necessary .

New!

Seattle, WAToday

$90,000–$105,000

As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.

Wenatchee, WA30+ days ago

Full-time
Employee

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference cent. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Spokane, WA30+ days ago

Full-time
Employee

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

Sequim, WA7 days ago

$69,892–$97,848 Per Year
Full-time
Employee

The Culinary Wellness Manager/Chef develops menus, oversees meal planning, and ensures all dietary needs and restrictions are met while maintaining consistency, quality, and safety. The Jamestown Salish Seasons Evaluation & Treatment Facility is seeking a Culinary Wellness Manager/Chef to lead all food service operations within our 16-bed residential treatment program.

Port Angeles, WA15 days ago

$20–$22 Per Hour
Full-time
Employee

Oversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.

Shelton, WA30+ days ago

Full-time
Employee

Provide effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef. Must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event.

Woodinville, WA30+ days ago

Temporary
Contractor
Full-time

Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. General knowledge of various computer software programs, such as Microsoft Office, Point of Sale Systems (POS) or restaurant management software.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Spokane, WA30+ days ago

Full-time
Employee

Pullman, WA30+ days ago

$4,508–$6,763.06 Per Month
Full-time
Employee

Background Check: This position has been designated by the department to require a background check because it requires access to children or vulnerable adults as defined by https://apps.leg.wa.gov/rcw/default.aspx?cite=74.34, engages in law enforcement, requires security clearance, interacts with WSU students in a counseling or advising capacity, has access to personal identifying and/or financial information, unsupervised access to university buildings/property, or other business-related need. • Experience in culinary operations, including responsibility for multi-unit food service operations, development of culinary programs for multi-unit operations that reflect culinary depth and breadth in concept development, facility development, equipment specification, recipe development, menu management, food and labor cost controls, plating and presentation, or equivalent education/experience.

Lynnwood, WA20 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Port Angeles, WA30+ days ago

$28.53–$42.79 Per Hour
Full-time
Employee

Under the supervision of the Nutrition Services Director, this position oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions. Additional training/education in cooking principles and techniques from a recognized institution of dietary/culinary arts preferred.

Seattle, WA30+ days ago

Full-time
Employee

Qualifications : Minimum five years of recent experience in IT infrastructure technology management and architecture including IaaS/PaaS/DevOps cloud transformation programs and infrastructure automation, prior system/storage; admin/engineering experience and consulting experience; four years of cloud strategy, migration, and transformation leadership including cloud services (IaaS/PaaS) implementation & migration, including Azure or AWS. Additional desirable experience in infrastructure automation and instrumentation (Unix Admin, Scripting / Programming Capabilities, SDLC Process Knowledge), Unified Communications, Collaboration, Database/application server architecture, network, information security, GenAI, RAG.

Seattle, WA7 days ago

REQUIREMENTS** Bachelors degree Type of experience required- - Minimum of three (3) years' experience in a large production food service environment - (5) years of supervisory or management experience in food service and/or retail environment - Experience leading a team; Experience coaching and training - Education and/or experience in the development and implementation of staff programs - Experience in quality improvement or quality assurance activities - Experience with monitoring systems to ensure regulatory requirements are met (examples, OSHA, DNV, DOH, Joint Commission) - Experience practicing whole foods cooking; Experience with nutrition and diet related terminology - Bachelor's degree in related field OR equivalent years of Head Chef work experience (an equivalent combination of education and experience may substitute for formal education requirements) **ABOUT UW MEDICAL CENTER-MONTLAKE** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. **Job Description** **UW Medical Center-Montlake - Nutrition Services** has an outstanding opportunity for a **Sous Chef Manager.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + AM shift + Day Shift **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.

Spokane, WA30+ days ago

$65,000–$65,000.01 Per Year
Full-time
Employee

This vibrant destination brings coastal Mexican flavors to travelers - handcrafted tacos, hearty tortas, breakfast favorites, and inventive street-inspired specialties - all served in a high-energy airport setting. We're looking for a driven Assistant Manager who leads from the floor, protects food quality like it's personal, and builds teams that execute with confidence.

Pullman, WA30+ days ago

$3,925–$4,653 Per Month
Full-time
Employee

This position has been designated by the department to require a background check because it requires access to children or vulnerable adults as defined by https://apps.leg.wa.gov/rcw/default.aspx?cite=74.34, engages in law enforcement, requires security clearance, interacts with WSU students in a counseling or advising capacity, has access to personal identifying and/or financial information, unsupervised access to university buildings/property, or other business-related need. As a designated Float Cook 2 to primarily fill the temporary vacancy of any of the Cook 2 positions within the Dining Services system, if not assigned to fill a temporary vacant Cook 2 position, the position will be assigned Cook 2 duties at the Southside Cafe as determined by the Southside Cafe General Manager and perform such duties under the supervision of the Southside Cafe Chef/Manager and/or Sous Chef.

Spokane, WA30+ days ago

Full-time
Employee

Spokane, WA16 days ago

Full-time
Employee

Seattle, WA16 days ago

Students with a degree or background in the culinary arts or hospitality + Experience working in a commerical kitchen + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage + Food safety certification + Candidates with excellent verbal, written, and professional communication skills + Candidates must be willing to work flexible hours, which may include nights, weekends or holidays + Must be eligible to work in the U.S. without sponsorship **Compensation Data** **COMPENSATION** : The salary range for this position is $80,169 to $80,169. Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building.

New!

Puyallup, WAToday

$22.67–$31.58 Per Year

You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service.

New!

Spokane, WA6 days ago

Full-time
Employee

New!

Olympia, WAToday

$22.67–$31.58 Per Year

Ellensburg, WA30+ days ago

$41,940–$55,836 Per Year
Full-time
Employee

You'll find diverse academics, libraries, athletics and sporting events, full service and quick serve dining, conferences and events from small to large, recreation centers, housing, health services, police and public safety for the campus population of ~8,300 students. This position is directly involved in leading, directing and training the culinary staff including Cook 1, Food Service Worker Leads, Food Service Workers, Non-Permanent, temporary staff and students.

Woodinville, WA30+ days ago

Temporary
Contractor
Part-time

Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933.

New!

Seattle, WA1 day ago

Full-time
Employee

You would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.

Spokane, WA28 days ago

Full-time
Employee

Woodinville, WA30+ days ago

Temporary
Contractor
Part-time

Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933.

Woodinville, WA30+ days ago

Part-time
Employee

Provide eCommerce pick-up order support, including moving orders to pick-up, verifying inventory availability (and placing orders if needed), and communicating with guests to confirm fulfillment once items are ready. Support tasting room promotions by coordinating with the Events team to develop and implement promotional materials (including digital screens, tabletop displays, and signage) for curated and themed offerings.

Seattle, WA26 days ago

$81,000–$85,000 Per Year

Degree in Culinary Arts or culinary certificate and required experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in patient satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Bon Appetit today!** _Bon Appetit is a member of Compass Group USA._ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Associates at** **Bon Appetit** **are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.O.S.

Davenport, WA30+ days ago

Full-time
Employee

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Seattle, WA7 days ago

The ideal candidate will possess the following: + 3 years minimum experience as a Sous Chef, Chef, or Senior Sous Chef + 5 years culinary/cook experience + Strong organizational skills and previous production planning experience + Previous experience in banquets andhigh volumecooking + Open availability including mornings, evenings, weekends and holidays + Union management and hotel experiencehighlypreferred\! _ **Other Compensation** Employee stock purchase program $ESPP$ \- purchase Hilton shares at 15% discount Complimentary meals in the Team Member Restaurant while on shift Complimentary use of on\-site fitness facility outside of working time Monthly reimbursement of up to $50 for public transportation for the purpose of commuting to work **What will I be doing?**

SEATTLE, WA7 days ago

In this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day. As Executive Chef 4, you’ll have the platform to elevate our culinary identity and transform workplace dining—driving menu innovation, strengthening client relationships through exceptional hospitality, and developing the next generation of culinary leaders.

Spokane, Washington15 days ago

$58,000–$65,000

Tukwila, Washington22 days ago

$80,000–$90,000 Per Year

Seattle, WA10 days ago

$80,170–$95,000 Per Year

Additional Information** **Job Number** 26060031 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Grand%20Seattle%2C%201400%206th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) - Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Ridgefield, WAToday

$103,000–$134,000 Per Year

A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services.

Spokane, Washington30+ days ago

$58,000–$65,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Spokane, WAToday

$29–$33 Per Hour

Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment. Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.

Bellevue, WA30+ days ago

$80,500–$87,500

1-3 years high volume, upscale Chef/Sous Chef experience with a strong track record of progressive career growth (within one company a plus). The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.

Seattle, WA13 days ago

$93,000–$98,000 Per Year

Positively influence kitchen culture through effective coaching, mentorship, and recognition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Senior Kitchen Manager works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations.

Walla Walla, WA7 days ago

$28–$32 Per Hour

Steak Co. in Walla Walla, Washington, is seeking a dynamic and accomplished Sous Chef to lead our culinary team in creating unforgettable experiences for both visitors and local residents. As part of F&V Hospitality, we are committed to delivering exceptional dining experiences that celebrate steakhouse traditions and warm, approachable hospitality.

New!

Olympia, WA3 days ago

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+

New!

Bainbridge Island, WA3 days ago

We are seeking a full time Sous Chef to join our hard working team, all the while keeping our "Food, Drinks, and FUN, Done Right" philosophy intact. The Sous Chef will work closely with our Chef and FOH Manager to create a positive, comfortable and fun work environment.

New!

Bellevue, WA3 days ago

$80,500–$83,000 Per Year

1-3 years high volume, upscale Sous Chef/kitchen management experience with a strong track record of progressive career growth (within one company a plus). The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.

New!

Cle Elum, Washington5 days ago

$34–$35 Per Hour

Partnering with the larger culinary leadership team, this role delivers memorable guest experiences by elevating menu creativity, ensuring exceptional quality and sanitation, supporting and developing the culinary team, and by stewarding resources responsibly. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place.

New!

Seattle, WA3 days ago

$70,000–$90,000 Per Year

Manage the financial results of the kitchen in order to drive profitability of the restaurant* Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs* Proficient in all cooking positions and cooking skills* Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation* Actively source talent to build a winning team* Ability to work a flexible schedule. Including evenings, holidays, and weekendsMinimum Qualifications, Knowledge, Skills, and Work Environment* Formal business education or a restaurant management degree a plus* Demonstrate exceptional guest service mentality* Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members* Illustrate effective organization and time management skills* Successful completion of corporate training program required

Bellevue, WA12 days ago

$80,500–$85,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Bellevue, WA12 days ago

$28–$35

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Chef Manager Jobs in Washington

Executive Chef | Lodge at Columbia Point The Lodge at Columbia Point

Sous chef O Y S T E R T A L E

Head Chef LSG Sky Chefs

Chef/Kitchen Manager - Stehekin Guest Services, Inc.

Banquet Sous Chef DAVIDSON HOTEL COMPANY LLC

Culinary Wellness Manager/Chef Jamestown S'Klallam Tribe

Executive Chef Joshuas Restaurant & Lounge

Sous Chef Little Creek Casino Resort

Seasonal Sous Chef Ste Michelle Wine Estates

Sous Chef - Historic DAVIDSON HOTEL COMPANY LLC

Sous Chef - Grand DAVIDSON HOTEL COMPANY LLC

Chef de Cuisine Washington State University

Senior Sous Chef Kitchen Manager PF Changs

Head Chef Olympic Medical Center

Manager, Cloud Engineer - Terraform KPMG LLP

Sous Chef Manager University of Washington

Assistant Restaurant Manager SSP America

Cook 2 Washington State University

Restaurant Kitchen Lead Cook (Part-Time) DAVIDSON HOTEL COMPANY LLC

Restaurant Kitchen Lead Cook DAVIDSON HOTEL COMPANY LLC

2026 Management Accelerator Program- Sous Chef Manager- Seattle Convention Center ARAMARK

Chefs (Kitchen Managers) City of Puyallup, WA

Lead Cook DAVIDSON HOTEL COMPANY LLC

Chefs (Kitchen Managers) Ram Restaurant & Brewhouse Lake Stevens

Cook 2 Central Washington University

Seasonal Line Cook Ste Michelle Wine Estates

Line Cook Bayview

Culinary Director DAVIDSON HOTEL COMPANY LLC

Seasonal Culinary Assistant Ste Michelle Wine Estates

Retail Operations Coordinator Ste Michelle Wine Estates

Sr Sous Chef Compass Group, North America

Cook - Seven Bays Marina Guest Services, Inc.

Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square Hilton

Executive Chef 4 Sodexo

Banquet Sous Chef Davidson Hospitality Group

Executive Chef Bowlero

Banquet Sous Chef Marriott

Executive Chef Chefs Recruitment

Banquet Sous Chef The Davenport Grand Hotel

Executive Chef - Global Twigs Bistro and Martini bar

Sous Chef Cactus

Senior Kitchen Manager - Seattle Convention Center ARAMARK

Sous Chef Walla Walla Steak Co

Sous Chef Disney

Sous Chef Doc's Marina Grill

Sous Chef Tavern Hall

Chef de Cuisine Suncadia

Executive Chef Ruth's Chris Steak House

Head Sous Chef - JOEY Bellevue JOEY Restaurants

Sous Chef - JOEY Bellevue JOEY Restaurants

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