NewPrep Cooks, Line Cooks, Dishwashers - Tatte Wellesley Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte WellesleyWellesley, MA$18–$20 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Catering Coordinator NexDineCatering CoordinatorDanvers, MAThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Line Cook Hendler Family Brewing Co.Line CookFramingham, MassachusettsBrothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens.
NewLine Cook $23 or Higher DRG EmployerLine Cook $23 or HigherBoston, MassachusettsLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
NewSenior Cloud DevOps Engineer TechDigitalSenior Cloud DevOps EngineerLowell, MAWorking at Magna means collaborating with engineers and designers who bring decades of experience across multiple disciplines and are passionate about building high-impact systems. This role will drive our infrastructure automation, cloud services, and CI/CD practices across environments, with a strong emphasis on AWS, Kubernetes, and infrastructure-as-code tooling.
KM | Boston, MA | SB NE381 Superior Talent SourceKM | Boston, MA | SB NE381Boston, MassachusettsFood Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff.
Executive Steward Boston Harbor HotelExecutive StewardBoston, MassachusettsFull timeStewarding: Protection of hotel investment will include conducting accurate inventories projecting annual equipment expenses and developing annual equipment purchases requirements. Must have at least two (2) or more years of strong Food & Beverage Supervisory and/or Management experience in a Full-Service Hotel, with previous experience in a Luxury Environment preferred, or other related/equivalent field may be considered.
Purchasing Clerk Hebrew Rehabilitation CenterPurchasing ClerkDedham, MassachusettsThe Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on supply purchasing and inventory to ensure that our supply line stays consistent in providing service for the Culinary and Nutrition Department. Receive supplies and packages, count to ensure accuracy, deliver items to the proper locations, and maintain the proper PAR levels.
Purchasing Clerk Hebrew Senior LifePurchasing ClerkDedham, MA$23.68–$33.16 / hourJob Description: Position Summary: The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on supply purchasing and inventory to ensure that our supply line stays consistent in providing service for the Culinary and Nutrition Department. Receive supplies and packages, count to ensure accuracy, deliver items to the proper locations, and maintain the proper PAR levels.
Director, Catering Sales Blue Hill Country ClubDirector, Catering SalesCanton, Massachusetts$125,000–$135,000The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The Director develops relationships with Members, individuals, and mainly corporations who book events so as to maintain a catalog of repeat business while prospecting for new events.
Executive Steward HHM HospitalityExecutive StewardBoston, MAThe primary responsibilities of theExecutive Stewardat the Boston Harbor Hotel include but are not limited to: Stewarding: Protection of hotel investment will include conducting accurate inventories projecting annual equipment expenses and developing annual equipment purchases requirements. In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experience: Must be able to speak, read, write and understand the primary language used in the workplace.
Catering Sales Director Concert Golf PartnersCatering Sales DirectorCanton, Massachusetts$125,000–$135,000The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The Director develops relationships with Members, individuals, and mainly corporations who book events so as to maintain a catalog of repeat business while prospecting for new events.
Director of Bakery Innovation & Commercialization Tatte Bakery & CafeDirector of Bakery Innovation & CommercializationBoston, MassachusettsThe Director, Bakery Innovation & Commercialization is responsible for leading and operationalizing the bakery innovation pipeline from concept through successful system-wide execution across all channels—café, catering, retail, and direct-to-consumer. The role serves as the key cross-functional connector—ensuring Culinary, Bakery Operations, Supply Chain, Finance, Category Management, and L&D remain aligned and accountable throughout the innovation and commercialization process.
Server Sunshine Retirement Living IncServerMethuen, MAWe celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.
Culinary Supervisor Sodexo SACulinary SupervisorMA$28–$30 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Prep Cook / Dishwasher Hendler Family Brewing Co.Prep Cook / DishwasherFoxborough, MassachusettsJob Title : Dishwasher Location: Mass Appeal Draught House & Grille Status : Full Time or Part Time Reports to : Kitchen Manager Salary Range: $18/hour Description/Expectations: Hendler Family Brewing Company is reopening its newly renovated taproom at Patriot Place , and we're gearing up for an exciting next chapter. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens.
Director of Bakery Innovation & Commercialization Tatte Holdings, LLCDirector of Bakery Innovation & CommercializationBoston, MAPart timeThe Director, Bakery Innovation & Commercialization is responsible for leading and operationalizing the bakery innovation pipeline from concept through successful system-wide execution across all channels—café, catering, retail, and direct-to-consumer. The role serves as the key cross-functional connector—ensuring Culinary, Bakery Operations, Supply Chain, Finance, Category Management, and L&D remain aligned and accountable throughout the innovation and commercialization process.
Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay Tatte Bakery & CafePrep Cooks, Line Cooks, & Dishwashers - Tatte Back BayBoston, MassachusettsSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Prep Cooks, Line Cooks, Dishwashers - Tatte Northeastern Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte NortheasternBoston, MassachusettsSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift.
REGIONAL DIRECTOR OF FOOD OPERATIONS - CT, RI, MA, NY State Compass Group North AmericaREGIONAL DIRECTOR OF FOOD OPERATIONS - CT, RI, MA, NY StateBoston, MA$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.