Line Cook/ Prep Karlita's Taco PlaceLine Cook/ PrepRedwood City, CA$18–$19 / hourExperience cooking meats, preparing tacos, folding burritos, making quesadillas, and plating orders accurately. Karlitas Taco Place is looking for an experienced full-time line cook to join our team.
Cook TwitterCookPalo Alto, CA$26–$43 / hourITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership's specifications.
Cook Palo Alto Post-AcuteCookPalo Alto, CAPrepare food in accordance with medical needs of patients and all current federal, state, and local regulations and as may be directed by the Head Cook and/or Director of Food Services. We want to help patients achieve their highest possible functioning level and to assist them in returning to the lowest level of care practical.
Cook Outback SteakhouseCookDublin, CA$16.90–$20 / hourPart timeThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
PM Line Cook Jose Andres GroupPM Line CookPalo Alto, CA$22–$28 / hourWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Line Cook Red Robin International, Inc.Line CookSan Bruno, CA$18.71–$22.57 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Prep Cook Line Cook Gunther's Restaurant & CateringPrep Cook Line CookSan Jose, CaliforniaGunther's Restaurant & Catering is seeking a great person to fill the position of line cook and prep. Restaurant New York- Jewish Deli "Meats" Left Coast Cusine!
Line Prep Cook - seasonal, part time Heineken NVLine Prep Cook - seasonal, part timeCAPrepares a variety of foods; meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.) as well as cooking on various kitchen equipment (broilers, ovens, grills, etc.). The Lagunitas Brewing Company began on a kitchen stove in Northern California in 1993 and has always looked to the future - whether supporting local communities by turning beer into money for the cause, or fueling stories, songs, and experiences with our IPA.
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamPittsburg, CaliforniaApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLine Cook/Prep Cook SaltedLine Cook/Prep CookHayward, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Lead Line Cook SaltedLead Line CookHayward, CA$23–$28 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook TartineLine CookSan Francisco, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
Line Cook Skates on the BayLine CookBerkeley, California$23.33–$29 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Lead Prep Cook & Trainer Farming HopeLead Prep Cook & TrainerSF, CA$25–$28 / hourAssist with the execution of our Family Dinners under the direction of the Chef Instructors - prepping, cooking, and serving plated 3 course dinners for 100 individuals weekly - Tuesdays, Wednesdays and Thursdays. We are proud to have provided 70,000 paid training hours, served more than 240,000 meals to the community, distributed more than 460,000 pounds of groceries, and recovered more than 58,000 pounds of food over the last two years.
Line Cook - $500 sign-on bonus SiftedLine Cook - $500 sign-on bonusSunnyvale, CaliforniaOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillUnion City, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
PM Dishwasher/Prep Cook TroonPM Dishwasher/Prep CookPleasant Hill, California$20–$24 / hourPM Dishwasher / Prep Cook Compensation: $20–24/hour + service charge Schedule: Afternoon/Evening Shifts Department: Food & Beverage / Culinary Reports To: Executive Chef & Sous Chefs Position Overview The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and nextâday production.
NewLine Cook Asia Live Valley FairLine CookSanta Clara, CaliforniaSpanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations. Line Cook will provide chefs with the timely and quality preparation of food using a variety of equipment and utensils to continuously operate a highly regarded restaurant on a local and national level.
Line Cook / Prep Cook - JOEY Valley Fair JOEY RestaurantsLine Cook / Prep Cook - JOEY Valley FairSanta Clara, CA$18.45–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Lead Cook Back A Yard Caribbean American GrilLead CookMenlo Park, CaliforniaJob Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. Don’t forget to browse through our store for some delicious desserts, our specialty sauces, marinades and freshly baked Jamaican hardough breads – new to our menu!