NewChef De Cuisine, Culinary J.F. SheaChef De Cuisine, CulinaryCastle Pines, CO$60,000–$65,000 / yearWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Sous Chef Redd HospitalitySous ChefDenver, COJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations.
Restaurant Sous Chef - Full Service - Denver, CO HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Denver, CODenver, ColoradoAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef - Fine Dining 801 ChophouseSous Chef - Fine DiningDenver, ColoradoThe Sous Chef receives an annual salary in the range listed below (depending on experience) plus participation in 801 Management Bonus Program which provides for generous quarterly bonuses based on restaurant performance and an annual individual performance bonus. The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
NewSous Chef - High Volume - Upscale Scratch Lager Executive SearchSous Chef - High Volume - Upscale ScratchLone Tree, CO$60,000–$85,000 / yearThe company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities: excellent growth potential, benefits, and compensation ($60k-$85k). A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area.
AM/PM - Sous Chef Cook WELCH 3 HOLDINGS INCAM/PM - Sous Chef CookDenver, COFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Sous Chef-Denver, CO B Hospitality CorpSous Chef-Denver, CODenver, COButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Chef Manager (SCL) Civitas Senior LivingChef Manager (SCL)Littleton, ColoradoMenu Planning & Innovation: Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences. If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage.
Account Executive FoodaAccount ExecutiveDenver, COPowered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Fooda’s Account Executives are proven professionals who are responsible for selling Fooda’s multiple products to B2B, mid-market, and enterprise clients across numerous verticals.
Prep Cook Homewood/Tru by Hilton Denver AirportPrep CookDenver, CO$19.29 / hourHazards: May include, but not be limited to, cuts from broken glass or kitchen equipment, burns, slipping, tripping. Checks menu items; makes Executive Chef, Sous Chef, and waitstaff aware of “86” items.
Line Cook Hiwan Golf ClubLine CookEvergreen, Colorado$23–$25This is a great opportunity to learn from an experienced culinary team in an upscale country club atmosphere in beautiful Evergreen, Colorado. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards.
Line Cook the clubLine CookDenver, ColoradoThe 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).
AM Prep Cook Gin & LuckAM Prep CookDenver, COFull timeThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
Line Cook I Gin & LuckLine Cook IDenver, ColoradoAct in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
Pizza Cook / Pizzaiolo Glenmoor Country ClubPizza Cook / PizzaioloCherry Hills Village, CO$23–$25 / hourAbility to work indoors and outdoors during events, including in varying weather conditions, enclosed outdoor kitchen spaces, and pizza oven trailer environments where temperatures may be elevated. This role supports Glenmoor's casual dining outlets, pool operations, outdoor venues, banquets, and member events while maintaining consistency, efficiency, presentation, and exceptional flavor.
Lead Prep Cook | The Rally Hotel Sage HospitalityLead Prep Cook | The Rally HotelDenver, ColoradoFull timeThis full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
Cook 4, Culinary J.F. SheaCook 4, CulinaryCastle Pines, COWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéLone Tree, ColoradoUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Prep Perry's RestaurantsPrepLone Tree, ColoradoPrepare and plate food items as directed in a sanitary and timely manner. The Prep position is about: Follow recipes, procedures, portion controls and presentation specifications as set.
PM Line Cook DIA 66TH & ARGONNE DEVELOPMENT LLCPM Line CookDenver, CO$19.29 / hourSets up station with necessary items to produce menu items per shift checklist. Makes Executive Chef and Sous Chef aware of any problems during shift (e.g.