Cook-Brewtop Social- SeaTac airport- $22/hr + est $5-$7 in tips/ hr- Temporary Concessions International LLCCook-Brewtop Social- SeaTac airport- $22/hr + est $5-$7 in tips/ hr- TemporarySeattle, WA$5–$7 / hourWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Required Skills: Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
AB Cook Oceans Saltchuk CompaniesAB Cook OceansSeattle, WAWith operations spanning all U.S. coasts and global transportation projects Foss is a leader in harbor and terminal towage tug and barge transportation and offshore energy solutions including traditional energy and offshore wind projects. What We&8217re Looking For Valid US Coast Guard Merchant Mariners Credential MMC Able Bodied Sea farer Seaman endorsement or Ordinary Seaman OS AB limited with a valid STCW.
Restaurant Cook Town & Country Markets IncRestaurant CookSeattle, WAT&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
Cook Ii-Seiu (28 Hrs/Wk) Evergreen HealthcareCook Ii-Seiu (28 Hrs/Wk)Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Part-Time Cook for Country Meadows IL AlumusPart-Time Cook for Country Meadows ILSilverdale, Washington$17.13–$20 / hourPart timeAt Encore Communities, we believe in a better way—one that puts patients first, follows evidence-based practices, and cares for individuals holistically in a nurturing environment. Join a team where every employee is valued, and we work together toward the common goal of excellence in patient care—while enjoying a positive and fun work environment.
Cook Oyster Bar King's Seafood CompanyCook Oyster BarBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Cook Ii-Pd Seiu Evergreen HealthcareCook Ii-Pd SeiuKirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook I-Seiu (40 Hrs/Wk) Evergreen HealthcareCook I-Seiu (40 Hrs/Wk)Kirkland, WA$21.63–$33.14 / hourOperates, safely and accurately, a variety of commercial food service equipment including knives, slicer, thermometers, measuring utensils, scales, toaster food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven and electric range. 1 years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience that would demonstrate the capability to meet the requirements.
Cook Noo-Kayet InvestmentsCookKingston, WAWe're looking for a Cook to join our team and help deliver exceptional meals and dining experiences for our guests and employees. You'll have the opportunity to contribute to menu planning, assist with inventory and ordering, and help create a positive and efficient kitchen environment.
Cook I-SEIU (40 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time | Evergreen HealthcareCook I-SEIU (40 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time |Kirkland, WA$20.19–$30.94 / hourOperates, safely and accurately, a variety of commercial food service equipment including knives, slicer, thermometers, measuring utensils, scales, toaster food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven and electric range. 1 years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience that would demonstrate the capability to meet the requirements.
Cook II-SEIU (28 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Part-Time | Evergreen HealthcareCook II-SEIU (28 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Part-Time |Kirkland, WA$22.64–$34.29 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook II-PD SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem | Evergreen HealthcareCook II-PD SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
NewCook - Salty''''s at the Sea - FT -Seattle Airport- Temporary Concessions International LLCCook - Salty''''s at the Sea - FT -Seattle Airport- TemporarySeattle, WAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read, write, speak, and understand English to accurately follow recipes, food safety guidelines, manager instructions, and to communicate clearly and effectively with kitchen staff and other team members.
Cook 2, Housing and Food Services (Multiple Positions) University of WashingtonCook 2, Housing and Food Services (Multiple Positions)Seattle, WAUniversity of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation's leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments-including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets-based on operational needs.
Cook, Housing and Food Services (Multiple Positions) University of WashingtonCook, Housing and Food Services (Multiple Positions)Seattle, WAUniversity of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation's leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments-including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets-based on operational needs.
Hot Cook - Healthcare Thomas CuisineHot Cook - HealthcareBellevue, WashingtonWe are seeking a Hot Cook to help deliver exceptional dining experiences through fresh ingredients, scratch-made cooking, and genuine hospitality. Working closely with the culinary team, you'll play an important role in ensuring every meal is prepared with care, consistency, and attention to detail.
Lead Cook - University Of Washington Aramark Corp.Lead Cook - University Of WashingtonSeattle, WABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Cook - Seattle Convention Center Aramark Corp.Cook - Seattle Convention CenterSeattle, WA$26.92–$28.84 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Seattle Convention Center Aramark Corp.Lead Cook - Seattle Convention CenterSeattle, WA$28.42–$30.33 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Cook Supervisor - Seattle Convention Center Aramark Corp.Cook Supervisor - Seattle Convention CenterSeattle, WA$32.31–$34.71 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Cook Supervisor may be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.