Delivers exceptional customer service while being a valuable asset of product knowledge within the department • Prepares specialty merchandise e.g., sausage, ready-to-cook products, and cured meats • Ensures the Meat and Seafood Department is well stocked, clean, organized, rotated, and merchandised appropriately, including proper signage and pricing of items. • Works in a fast-paced environment with a focus on customer service • May work in environments of extreme cold • Must be able to lift up to 50 pounds • Must be able to bend, reach, stoop, kneel, and squat • Must be able to push, pull, and maneuver heavy loads • Must be able to stand and be on ones feet during the workday.