Restaurant Chef | Full-Time | Port Wentworth Ice Cove Oak View GroupRestaurant Chef | Full-Time | Port Wentworth Ice CovePort Wentworth, GeorgiaPosition Summary: The Restaurant Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or executive chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Sous Chef Chart HouseSous ChefSavannah, GeorgiaFull timeWe are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational excellence in a high-volume, upscale environment. If you're passionate about creating memorable dining experiences and ready to advance your culinary career with a renowned hospitality brand, we invite you to join the Chart House team.
Sous Chef Vi LivingSous ChefHilton Head Island, South Carolina$65,000–$81,000 / yearFull timeQualifications: Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
NewBanquet Chef (PL) The Landings Club, Inc.Banquet Chef (PL)Savannah, GALocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Collaborate with Stewarding Manager, Banquet Manager, Setup Team and culinary leadership to ensure correct event setups, buffet layouts, plate-ups, equipment usage, and breakdown flow.
Sous Chef SERGSous ChefHilton Head Island, SC$55,000–$63,000 / yearoOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. oResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
NewChef de Cuisine PALMETTO BLUFF INVESTMENTS LLCChef de CuisineBluffton, SCAs an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.
Sous Chef HEI Hotels and ResortsSous ChefSavannah, GeorgiaManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Banquet Chef Recess Hotel and ClubBanquet ChefSavannah, GeorgiaWorking closely with culinary, banquet, sales, and hotel leadership teams, the Banquet Chef plays a critical role in the success of meetings, weddings, social events, and club programming. Recess Hotel & Club is seeking a highly driven and attentive Banquet Chef to lead the planning, preparation, and execution of all banquet and catered culinary operations.
Banquet Sous Chef Homma TalentBanquet Sous ChefBluffton, South CarolinaResponding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required. Experience with creating schedules, labor costing, payroll administration, and Associate performance management required.
Sous Chef Homma TalentSous ChefBluffton, South CarolinaResponding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required. Experience with creating schedules, labor costing, payroll administration, and Associate performance management required.
NewJunior Sous Chef PALMETTO BLUFF INVESTMENTS LLCJunior Sous ChefBluffton, SCAs an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.
Sous Chef Oaks Senior Living, LLCSous ChefSavannah, GAOaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.
NewChef De Partie Hilton Head HealthChef De PartieHilton Head Island, SC$16.50–$19.50 / hourHe/She will prepare food to the chef’s exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their daily tasks. Successful candidate will possess solid knife skills, a willingness to cook healthy, an understanding of kitchen equipment operation and sanitary food handling habits.
Sous Chef at Aberdeen Richard DeShantz Restaurant GroupSous Chef at AberdeenSavannah, GAFull timeOur ideal candidate:-A passionate, culinary professional with a minimum of 5 years of kitchen leadership experience-A creative flair for developing dishes in concert with chef owners-Strong leadership skills and the ability to mentor a diverse team-Excellent organizational and communication skills-Ability to plan and meet budgetary guidelines-A commitment to sustainability and sourcing local ingredientsWhy Join Us? f-As Sous Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Sous Chef Hotel Bardo SavannahSous ChefSavannah, GeorgiaThe ideal candidate brings strong kitchen leadership, sound judgment, and the ability to remain composed and effective in a fast-paced hospitality environment. Hotel Bardo Savannah is seeking a responsible, detail-oriented Sous Chef to support the daily culinary operations of the hotel.
NewSous Chef RRS Staffing Solutions LLCSous ChefSavannah, GAThis is an amazing opportunity to work at an established local institution (batch cooking) with many more possibilities to follow, including travel opportunities with Chef On The Fly! Uniform: black kitchen pants, plain black chef coat, black nonslip shoes.
Pastry Junior Sous Chef Homma TalentPastry Junior Sous ChefBluffton, South CarolinaThe Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
Assistant Pastry Sous Chef Homma TalentAssistant Pastry Sous ChefBluffton, South CarolinaThe Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
Head Chef The JuneHead ChefSavannah, GAThis role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences.
NewSous Chef-FARM FARM Hospitality GroupSous Chef-FARMBluffton, SCALL Major Holidays off (MLK Day, Fourth of July, Thanksgiving, Christmas Eve + Christmas Day and New Years Day) and restaurant discounts (FARM, Common Thread, Strange Bird + Flora and Fauna) are included in employment. We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career home with us.