Temporary Food and Beverage Manager Kimpton HotelsTemporary Food and Beverage ManagerWest Hollywood, CAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Production Supervisor 2nd Shift Michael Page InternationalProduction Supervisor 2nd ShiftLos Angeles, California$80,000–$90,000 / yearFull timeOperating in a high-volume, temperature-controlled production environment, we supply products to major retail, foodservice, and distribution partners across North America. As part of our continued growth, we are seeking an experienced Production Supervisor to lead production operations and drive safety, quality, efficiency, and team performance.
Food Production Warehouse Worker Operation Support IncFood Production Warehouse WorkerCity Of Industry, CAPart timePerform various duties including but not limited to; safe operation of high-powered machinery, packaging products, mixing ingredients, and moving and/or stacking materials and equipment used in the production of fresh baked products. Examine and reject products that do not meet specification; observe, maintain, and address issues to prevent and reduce waste.
Quality Control Manager - Food Manufacturing Industry Michael Page InternationalQuality Control Manager - Food Manufacturing IndustryEl Monte, California$110,000–$135,000 / yearFull timeIf you are ready to take your career to the next level as a QA Manager in Los Angeles, apply today and join a company dedicated to excellence in the food and beverage manufacturing industry! A successful QA Manager should have: Strong knowledge of quality assurance principles and practices within the food and beverage manufacturing industry.
NewProduction Supervisor Michael Page InternationalProduction SupervisorLos Angeles, California$85,000–$95,000 / yearFull timeAn employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Demand continues to increase across both branded and private-label product lines, creating opportunities for operational leaders to influence the business and advance their careers.
NewGMP-Focused Warehouse Team Lead (Food Production) The Right HireGMP-Focused Warehouse Team Lead (Food Production)Vernon, CAGuide the day’s warehouse plan—assign tasks, align priorities, and keep product moving safely and efficiently. Maintain a clean, orderly, and safe warehouse; ensure PPE is worn and procedures are followed.
NewLong Beach Amphitheater Food & Beverage - Cook Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - CookLong Beach, CAKnowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion) Knowledge of hot food production to include (sauces,, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management's discretion) Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Ability to support culinary management with development of recipes and new food ideas Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins Advanced knowledge and creation of classic sauces, soups, stocks without supervision.
2nd shift Production Supervisor Michael Page International2nd shift Production SupervisorAlhambra, CA$80,000–$110,000 / yearFull timeMy client is a growing nutraceutical manufacturing company that helps bring health and wellness products to market through formulation, production, packaging, and fulfilment services. Experience in dietary supplements, nutraceuticals, pharmaceuticals, food manufacturing, or consumer packaged goods.
Product Manager, Quality Assurance (Food Scientist) Dine Brands Global IncProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Senior Maintenance Technician GpacSenior Maintenance TechnicianCarson, CA35–40A growing food and beverage manufacturer in Orange County is seeking an experienced Senior Maintenance Technician to support production through preventative maintenance, equipment troubleshooting, and timely repairs. For more information or to start a strictly confidential conversation about this organization, please contact Taylor Miller - Call/Text: (515) 224-8577 Email: taylor.miller@gogpac.com gogpac.com.
Sr Director, Food & Beverage - Olympic & Paralympic Games TKO Group Holdings, Inc.Sr Director, Food & Beverage - Olympic & Paralympic GamesLos Angeles, CAOperational Planning: Work in partnership with the Senior members of the department and the Technical Operations team in FOH and BOH space allocations and planning, infrastructure, utilities and equipment layout design in terms of providing and delivering fully functional catering operational space. During the planning phase, the Senior Director will be responsible for managing one or more catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.
Sr. Production Director Salt ProductionsSr. Production DirectorLos Angeles, CaliforniaThat means you're the senior production authority on your projects, making high-stakes decisions independently, managing executive-level client relationships, and developing the Production Directors and producers in your orbit. Production Director is a seasoned, independent production leader who owns the full lifecycle of complex, high-profile projects and a defined client portfolio.
QEHS Manager NovolexQEHS ManagerCity of Industry, California$110,000–$120,000 / yearFull timeNovolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors. Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization.
Plant Maintenance Supervisor See’s CandiesPlant Maintenance SupervisorCarson, CaliforniaThe pay range for this position is expected to be $100k-$108k annually; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. See’s will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).
Lecturer AY - Agribusiness & Food Industry Management/Agricultural Science Job DetailsLecturer AY - Agribusiness & Food Industry Management/Agricultural SciencePomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . Cal Poly Pomona, a Hispanic-Serving Institution and an Asian American and Native American Pacific Islander-Serving Institution, stands as a national leader in promoting social mobility , and was placed among the 25 top institutions in the country in awarding bachelor’s degrees to minoritized students by Diverse Issues in Higher Education.
Production Foreman (Roll 2nd Shift) King's Hawaiian BakeryProduction Foreman (Roll 2nd Shift)Torrance, CaliforniaWe are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers.
Supervisor, Machine Shop Vast SpaceSupervisor, Machine ShopLong Beach, CA$99,318–$140,983 / yearVast is rapidly developing its multi-module Haven Station to ensure a continuous human presence in space for America and its allies, enabling advanced microgravity research and manufacturing, and unlocking a new space economy for government, corporate, and private customers. We also take pride in offering exceptional food perks, with snacks, drip coffee & onsite barista, cold drinks, and dinner meals remaining free of charge, and lunch subsidized as part of Vast's ongoing commitment to providing high-quality meals for employees.
Food Safety Technician 1 (3rd Shift) HG King's Hawaiian BakeryFood Safety Technician 1 (3rd Shift) HGTorrance, CaliforniaWhile performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Supervisor, Environmental Testing Vast SpaceSupervisor, Environmental TestingLong Beach, CA$96,760–$137,352 / yearVast is rapidly developing its multi-module Haven Station to ensure a continuous human presence in space for America and its allies, enabling advanced microgravity research and manufacturing, and unlocking a new space economy for government, corporate, and private customers. We also take pride in offering exceptional food perks, with snacks, drip coffee & onsite barista, cold drinks, and dinner meals remaining free of charge, and lunch subsidized as part of Vast's ongoing commitment to providing high-quality meals for employees.
NewMaintenance Technician I NovolexMaintenance Technician ICity of Industry, California$34.27–$41.14 / hourFull timePrograms include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.