NewGeneral Manager Teaspoon San JoseGeneral ManagerSan Jose, CA$28–$30 / hourIn particular, a majority of time is spent supervising and directing the workforce, making staffing decisions (i.e., hiring, training, evaluating, disciplining, discharging, staffing and scheduling), ensuring customer satisfaction and product quality, managing the store's financial performance, and managing safety and security within the store. Constantly reviews store environment and key business indicators to identify problems, concerns, and opportunities for improvement to provide coaching and direction to the store team to achieve operational goals.
NewNORR Kitchen | Private Dining & Event Chef NORR KITCHENNORR Kitchen | Private Dining & Event ChefSan Francisco, CADepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
NewExperienced Chef Charming FigExperienced ChefLivermore, CAJob Description Charming Fig is a casual dining restaurant expanding from the current catering business that has been successful for the last 13 years. We are looking for an experienced chef to help us in the kitchen.
NewKitchen Manager Back A Yard Caribbean American GrillKitchen ManagerSan Jose, CA$22–$28 / hourBack A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
NewKitchen lead Cracked And Battered LlcKitchen leadSan Francisco, CAThis is a hands-on role for someone who enjoys leading by example, staying organized, and helping maintain a clean, efficient kitchen. We offer a supportive work environment, competitive pay, and an opportunity to grow with a busy and expanding restaurant.
NewExecutive Chef Marin County Finnegans MarinExecutive Chef Marin CountyNovato, CAA well-established, community-focused restaurant in Marin County is seeking an experienced, hands-on Executive Chef to lead its kitchen operations and culinary team. We are looking for someone who takes ownership, leads from the line when needed, and understands that a successful kitchen requires both culinary talent and operational discipline.
NewResident Manager / Studio included/ Affordable Housing CARITAS MANAGEMENT CORPORATIONResident Manager / Studio included/ Affordable HousingSan Francisco, CADuties include supervision of staff as well as contractual workers, accessibility by phone for after-hours emergencies, rent collection & posting, bank deposits, tenant selection, maintaining waiting lists, move-in/out procedures, completing lease agreements, maintaining tenant files, tenant relations, re-certifications, posting legal notices, overseeing maintenance, making unit inspections, keeping records and attending required meetings, training seminars and workshops. 2+ years of affordable housing property management experience, preferably with HUD, Tax Credit, LOSP, Project-Based Voucher (PBV), Continuum of Care (CoC), or other affordable housing programs.
NewOperations Lead Global IT Resources Inc.Operations LeadSan Francisco, CAThe role is primarily responsible for assisting our Operations Team in preparing new units, ensuring that existing units are perfect for our guests, and handling any issues or emergencies that arise. This involves coordinating with the building's maintenance staff, performing immediate repairs, swapping apartment equipment, restocking supplies, removing trash, and evaluating linens.
NewFood Service Director AramarkFood Service DirectorSan Francisco, CA$92,000–$98,000 / yearLifeWorks is seeking a Food Service Director to join our Northern California team in a unique bench support leadership role, providing operational support across accounts throughout Northern California, with occasional support for Southern California locations. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
NewBartender Epidemic Ales LLCBartenderConcord, CAExpectation to use good judgment for performing necessary manual work, machine operations, set-ups, inspections, and adjustments that require independent decisions to detect and adjust for variance from proper operation. *Build a rapport with regular customers to create a positive atmosphere.
NewCraft Cocktail Bartender Brix and CraftCraft Cocktail BartenderMartinez, CAWe’re on the hunt for a passionate, outgoing, and skilled Craft Cocktail Bartender to join our team. This is a must: craft cocktail bartending experience and knowledge of Wine, liquors, and craft beer.
NewPart Time Restaurant Manager JZ RESTAURANTS LLCPart Time Restaurant ManagerWalnut Creek, CAWe are seeking an experienced and dedicated Restaurant Manager to lead our team and ensure the smooth operation of our small, privately owned business. The ideal candidate is a strategic thinker with strong leadership skills and a passion for delivering exceptional dining experiences.
NewBartender OAKLAND YACHT CLUBBartenderAlameda, CAComplete all additional tasks assigned by the supervisor deemed necessary to the success of the operation, satisfaction of the members, or the safety and sanitation of the facility, staff, and members of the Club. The Oakland Yacht Club, located in Alameda, California, along the Alameda/Oakland Estuary, is one of the oldest yacht clubs in the Bay Area.
NewBartender - Craft Cocktail Bar Scarlett Cocktail RoomBartender - Craft Cocktail BarSaratoga, CAJob Description We are looking for a skilled and passionate bartender to join our team at a high-energy craft cocktail bar. If you take pride in your craft, thrive in a fast-paced environment, and bring professionalism and integrity to your work, we want to hear from you.
NewRestaurant Manager Back A Yard Caribbean American GrilRestaurant ManagerMenlo Park, CAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewRestaurant General Manager Taqueria Zorro IncRestaurant General ManagerSan Francisco, CAThe General Manager is responsible for the restaurant’s overall performance, including daily operations, employee leadership, guest service, food quality, labor management, cost control, health and safety compliance, catering execution, and sales growth. The ideal candidate is comfortable leading from the floor, supporting the kitchen during busy periods, solving problems quickly, and holding employees accountable in a professional and respectful manner.
NewBartender Franks Sports Bar & GrillBartenderSan Leandro, CAConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewRestaurant General Manager Church's Texas ChickenRestaurant General ManagerOakland, CAGlobal Restaurant Hospitality Group is a Church's Chicken franchisee operating restaurants throughout Southern California. § Work various shifts, including weekends and holidays, as required to maintain adequate staffing levels.
NewRestaurant Shift Leader Cliffords Chicken & FishRestaurant Shift LeaderMountain View, CAEnsure Servers Side work list is posted & stations are fully stocked with proper supplies (POS, Online food ordering apps, Togo, expo window, any promos). -Successfully implements cashier cuts in a timely fashion to ensure restaurant is maximizing labor dollars in conjunction with business demand.
NewFOH Manager Just Food IncFOH ManagerBurlingame, CAr\n\r\nHere at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we pride ourselves in excellent customer service as well as our use of organic produce, sustainable seafood, and natural and free-range poultry and meat in our dishes. Here at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we pride ourselves in excellent customer service as well as our use of organic produce, sustainable seafood, and natural and free-range poultry and meat in our dishes.