Assistant General Manager / Restaurant Manager FishBonesAssistant General Manager / Restaurant ManagerLake Mary, FLFull timeFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.
Restaurant General Manager MarcJaxRestaurant General ManagerGainesville, FloridaWe are a global leader in the QSR industry, known for consistency, speed, and the iconic burgers that have defined fast food for generations. Experience: 2+ years of Restaurant General Manager experience in a high-volume QSR environment (Burger/Drive-Thru experience is highly preferred).
Front of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!) Hai HospitalityFront of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!)Miami, FL$70,000–$80,000 / yearHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
Restaurant General Manager, Palmea - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings IncRestaurant General Manager, Palmea - Signia by Hilton Diplomat Beach ResortHollywood, FLAs a Restaurant General Manager, you're not just directing operations for one of our premier dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.
Assistant General Manager Panera BreadAssistant General ManagerWinter Haven, FloridaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Assistant General Manager Taco Bell CorpAssistant General ManagerNaples, FL$48,000–$60,000 / yearIn this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management.
Restaurant General Manager - Fast Casual - Pensacola, FL HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Pensacola, FLPensacola, Florida$55,000–$65,000 / yearAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Full Service - Tavares, FL HHB Restaurant RecruitingRestaurant General Manager - Full Service - Tavares, FLTavares, Florida$65,000–$75,000 / yearAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Upscale Full Service - Neptune Beach, FL HHB Restaurant RecruitingRestaurant General Manager - Upscale Full Service - Neptune Beach, FLFlorida$75,000–$85,000 / yearAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager Fazoli's 2Restaurant General ManagerTallahassee, FloridaBusiness Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.
Restaurant General Manager – Salt + Ash EOS Hospitality HCR Employee LLCRestaurant General Manager – Salt + AshMarathon, FLPart timeExperience: Minimum 3–5 years as a Restaurant General Manager or Assistant GM in a high-volume, upscale or fine-dining restaurant (luxury resort/hotel experience strongly preferred). Leadership & Team Management: Lead, coach, and develop the full restaurant team (including Assistant Managers, Supervisors, Servers, Hosts, Bartenders, and support staff).
Restaurant General Manager - Salt + Ash EOS Hospitality LLCRestaurant General Manager - Salt + AshFLExperience: Minimum 3-5 years as a Restaurant General Manager or Assistant GM in a high-volume, upscale or fine-dining restaurant (luxury resort/hotel experience strongly preferred). Leadership & Team Management: Lead, coach, and develop the full restaurant team (including Assistant Managers, Supervisors, Servers, Hosts, Bartenders, and support staff).
Restaurant General Manager Salem's Fresh EatsRestaurant General ManagerBradenton, Florida$50,000–$65,000Key Responsibilities: Leadership & Culture: Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.
Assistant General Manager ABC Phones of North Carolina IncAssistant General ManagerHoliday, FL$43,000–$67,000 / hourRunning store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You'll be the one creating an outstanding in-store experience that will make customers feel good about our brand and solutions-and help them to choose our wireless products and services.
NewRestaurant General Manager | Fast Casual | Holidays OFF Superior Talent SourceRestaurant General Manager | Fast Casual | Holidays OFFTallahassee, FloridaWe're looking for a leader who takes ownership, builds people up, and makes their restaurant a place the neighborhood is genuinely proud of. A high-energy, community-first fast casual concept where great food is just the starting point.
Restaurant General Manager Taco Bell - B&G Food EnterprisesRestaurant General ManagerPensacola, FLYou’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Restaurant General Manager Gator's Dockside RestaurantsRestaurant General ManagerLake City, FL$63,000–$70,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
General Manager 39430 Pizza Hut IncGeneral Manager 39430Fort Walton Beach, FLThis is not a back-of-house or paperwork-first role - we need a player-coach in the mold of the best high-volume, fast-casual GMs in the industry: someone who is physically present on the line, on register, and on the floor during every rush, setting the pace by working alongside the team rather than observing from the office. Proven hands-on restaurant management experience required - high-volume, fast-paced concepts strongly preferred (QSR, diner-style, breakfast/all-day-service, or comparable high-tempo formats).
General Manager 39415 Pizza Hut IncGeneral Manager 39415Miramar Beach, FLThis is not a back-of-house or paperwork-first role - we need a player-coach in the mold of the best high-volume, fast-casual GMs in the industry: someone who is physically present on the line, on register, and on the floor during every rush, setting the pace by working alongside the team rather than observing from the office. Proven hands-on restaurant management experience required - high-volume, fast-paced concepts strongly preferred (QSR, diner-style, breakfast/all-day-service, or comparable high-tempo formats).
Restaurant General Manager - Salt + Ash EOS HospitalityRestaurant General Manager - Salt + AshMarathon, FLExperience: Minimum 3-5 years as a Restaurant General Manager or Assistant GM in a high-volume, upscale or fine-dining restaurant (luxury resort/hotel experience strongly preferred). Leadership & Team Management: Lead, coach, and develop the full restaurant team (including Assistant Managers, Supervisors, Servers, Hosts, Bartenders, and support staff).