Maintains garnishes, glassware and overall cleanliness of bars Communicates to management on inventory and maintenance needs Minimum Education and Qualifications: Previous bartending experience Competencies: Incumbent will master the following competencies while in this position: Good written and verbal communication skillsIntermediate knowledge of spirits, beers, wines and beverage service techniques. Consistently applies knowledge of state liquor laws including, proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff proceduresActively up-sells products and uses endorsements at all appropriate service opportunities.