Sous Chef Parkhurst DiningSous ChefKalamazoo, MIFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Material Area Supervisor CrossFire GroupMaterial Area SupervisorWarren, MI$30–$33.60 / hourDevelop team leaders to meet corporate guidelines and transform existing material delivery processes to increase productivity and reduce manufacturing costs utilizing the World Class Manufacturing process. Required to oversee and develop highly functioning work teams, comprised of Team Leaders and Team Members and practice Leadership Principles.
Testing Operations Supervisor CrossFire GroupTesting Operations SupervisorChelsea, MI$32–$35.75 / hourDescription Our client is seeking a Testing Operations Supervisor, who is responsible to co-lead a 200+ member team of Salaried Bargaining Unit (SBU) workforces in the areas of Durability testing, Mileage Accumulation, Vehicle Dynamics, Emission Build, Special Test Ops, Brake testing, Stockroom, Safety Impact and Performance testing at the Chelsea Proving Grounds. Our client is looking for a Testing Operations Supervisor in Chelsea, MI This is a 12-month contract opportunity (possible extension or direct hire for the right candidate) offers a starting pay rate range of $32 to $35.75/hour (benefits are available).
Tooling Program Manager Commercial Tool GroupTooling Program ManagerComstock Park, MIFull timeHave a Strong Commitment to the Team CTG FamilyTreat everyone with respect; Build trust between team members; Selflessly support each otherHave an Unstoppable EthosWe are unafraid; We are driven, hard-working, and dedicated to the mission; We embrace challengesLive by the Golden RuleTreat others how you want to be treated; Be kind, caring, and giving; Be thankful and give creditCultivate a Growth MindsetBe curious and creative; Open to new ideas/willing to learn; ProactiveKeep a Balanced PerspectivePut in 100% at work, but we can put it down; We are humble and acknowledge our limits; We save time and energy for passions outside of work If you answered YES to these questions, you may be just the individual we are looking for! Monitor and control program cost, schedule, performance, change control, and risk (technical, cost, schedule).Develop program documents that satisfy stakeholder's requirements and expectationsDevelop program management plans and direct executionPerform integrated change controlClose or complete the program in a manner that satisfies stakeholder's needs and expectationsFacilitate and lead the creation of program definitions, budgets, work breakdowns, rough order estimates, program plans, communication plans and program schedules to determine scope of work.
Area Manager Clean TeamArea ManagerFlint, MIFull timeThis leadership role is responsible for ensuring exceptional service delivery, supporting frontline teams, maintaining customer satisfaction, and driving operational excellence across multiple commercial cleaning accounts. If you have experience leading teams, managing multiple locations, solving problems in real time, and building strong customer relationships, this is an excellent opportunity to join a growing company with advancement potential.
Grill Cook - Pheasant Run Golf Club (Variable Hour) Canton TownshipGrill Cook - Pheasant Run Golf Club (Variable Hour)Canton, MIMust possess a current, valid Driver's License with a driving history that does not create liability concerns, which include, but are not limited to, convictions for reckless driving, careless driving, suspended license or convictions involving drinking and impaired driving. GRILL COOK PHEASANT RUN GOLF CLUBVariable HourPay Rate: $16.80 per hourJOB DESCRIPTIONDESCRIPTION OF DUTIES:The Grill Cook is responsible for preparing and cooking menu items at the grill at Pheasant Run.
Line Cook Fox Hills Golf & Banquet CenterLine CookPlymouth, MIThis role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
Executive Chef Froehlich’sExecutive ChefThree Oaks, MIFull timeWHAT WE NEED FROM YOUProven work experience as a chef or cookHands-on experience with various kitchen equipmentAdvanced knowledge about culinary, baking, and pastry techniquesLeadership skillsFamiliarity with sanitation regulationsIf you can meet these requirements and perform this culinary job as described above, we would be happy to have you as part of our restaurant team! Your team starts each workday by setting up the kitchen with needed utensils, cooking tools, and equipment that will be used throughout the shift.
Restaurant Host Froehlich’sRestaurant HostThree Oaks, MIPart timeYou'll need:Comfort with speaking to people and handling large crowdsAbility to stay calm, friendly, and professional with guests and staffAbility to keep up in a fast-paced environment and not become overwhelmedAbility to lift and carry heavy bus tubsAbility to answer calls and speak over the phoneRESTAURANT HOST DAY-TO-DAYYou'll be the friendly face and warm presence who greets guests and sets the tone for positive dining experiences. As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations.
Barkeeper - Bartender Froehlich’sBarkeeper - BartenderThree Oaks, MIFull timeBARKEEPER - BARTENDER REQUIREMENTSFriendly and outgoing personalityStrong customer service and communication skillsMotivated and professional attitudeAbility to manage time wellCreative mindset and great tasteCommitment to providing excellent guest experiencesARE YOU READY FOR THIS EXCITING CUSTOMER SERVICE OPPORTUNITY?Join Froehlich's and bring your energy, creativity, and passion to our amazing team! Our customer service team members enjoy a competitive base wage of $8/hour, depending on experience, with tips bringing their total earning potential up to $29.65 per hour.
General Manager(01242) - 6539 28th St Domino's Pizza IncGeneral Manager(01242) - 6539 28th StGrand Rapids, MITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
General Manager (01054) 10531 Highland Rd Domino's Pizza IncGeneral Manager (01054) 10531 Highland Rdwhite lake charter township, MITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Tipped Line Cook - Up To 30/Hr HancockTipped Line Cook - Up To 30/HrGrand Rapids, MichiganOur managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Requirements : Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.
Production Manager AdientProduction ManagerWarren, MIThe Production Manager will collaborate with cross-functional teams to implement continuous improvements and address production challenges effectively. Key Responsibilities: The Production Manager will lead and supervise salaried personnel, managing manufacturing operations within assigned areas.
Chef&Beverage Director TPG Hotels & ResortsChef&Beverage DirectorTraverse City, MichiganYou will lead the culinary team, maintain consistency and quality, oversee ordering and inventory, manage food cost and labor, develop menus, and ensure the kitchen is properly staffed and prepared for every meal period. Our Chef & B Director will be the senior leader responsible for all Food & Beverage operations at Hotel Indigo Traverse City, with a primary focus on leading our culinary operation and kitchen team .
Director of Manufacturing Operations PVD Experience Required Tech M3 Inc PureForgeDirector of Manufacturing Operations PVD Experience RequiredTroy, MIFull timeThis executive leadership role is responsible for overseeing production, quality assurance, procurement, inventory planning, and supply chain operations to ensure efficient, cost-effective, and high-quality product delivery. 10+ years of progressive leadership experience in manufacturing, production, operations, quality, or supply chain management, preferably within the automotive, industrial, or high-performance components industry.
Critical Incident Command (CIC) Shift Lead MaximusCritical Incident Command (CIC) Shift LeadDetroit, MIFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. - Lead Command and Incident Center (CIC) shift operations, coordinating personnel and managing workload distribution to ensure efficient and timely incident response.
Food & Beverage Supervisor - Lansing Center Legends GlobalFood & Beverage Supervisor - Lansing CenterLansing, MichiganLegends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
3rd Shift Production Supervisor Drive3rd Shift Production SupervisorCharlotte, MIThis role leads production team members, coordinates workflow, monitors performance, and supports continuous improvement initiatives to maintain efficient operations. Monitor daily production schedules and adjust staffing or workflow to meet output targets and customer demands.
Assistant Manager(01207) - 1019 E State Rd Domino's Pizza IncAssistant Manager(01207) - 1019 E State RdLansing, MIWe're seeking enthusiastic Assistant Restaurant Managers who take pride in their work, value teamwork, act with integrity, and are committed to ongoing development. We build strong connections within our communities and aim to exceed customer expectations, making every interaction an opportunity to create meaningful relationships.