Line Cook Red Robin International, Inc.Line CookCalifornia, MD$15–$18.08 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Dishwashers Red Robin International, Inc.DishwashersGermantown, MD$18–$19.49 / hourWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! You may also be involved in food prep to keep the heart of house engine running and will keep Guests worry-free by adhering to safe food handling and cleanliness rules.
Food & Beverage Manager | Maryland Club Legends Hospitality, LLCFood & Beverage Manager | Maryland ClubCollege Park, MD$65,000–$70,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
Shift Manager - 0501 Five GuysShift Manager - 0501Hagerstown, MDWe have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
NewGeneral Manager BLÜ CĀGeneral ManagerBaltimore, MD$70,000–$80,000 / yearMinimum 5 years of restaurant management experience, with at least 3 years as a General Manager or similar leadership role. The General Manager will serve as the operational and cultural leader of Blu C, responsible for driving the overall success of the restaurant.
Partner Strategy & Operations Senior Manager Choice Hotels Int. Inc.Partner Strategy & Operations Senior ManagerNorth Bethesda, MD$114,000–$135,000 / yearThe Strategic Alliances team is focused on reimagining partnerships to create value for all key stakeholders of Choice Hotels - guests, franchisees, partners, associates, and shareholders - leveraging partnerships capabilities to expand the universe of value generating opportunities for Choice and our partners while evolving the Platform to position Choice on the forefront of partnership growth. Are you the most adept at bringing structure to framing complex issues, seamlessly switching between detailed tasks and rigorous high-level strategic implementation discussions with a proven ability to drive collaboration externally and across various business units internally to achieve mutually beneficial partnership outcomes?
Service Manager - Hyattsville Honeygrow LLCService Manager - HyattsvilleHyattsville, MD$17.50–$18 / hourPart timeComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
Assistant General Manager Compass Group North AmericaAssistant General ManagerMDWorking as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within the operation.
Service Manager - Silver Spring Honeygrow LLCService Manager - Silver SpringSilver Spring, MD$20 / hourPart timeComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
Shift Manager - 4133 Five GuysShift Manager - 4133Towson, MarylandWe have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. * You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
Restaurant Manager Darden Restaurants IncRestaurant ManagerMDn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
New["Assistant Bakery Manager","Assistant Bakery Manager"] Weis Markets["Assistant Bakery Manager","Assistant Bakery Manager"]NottinghamThat's WEIS!Location Address:7927 Bel Air Road Suite AJob Description:ESSENTIAL DUTIES AND RESPONSIBILITIESThe associate is responsible for the functions below, in addition to other duties as assigned:* Promotes excellent customer relations by instilling positive customer focused behavior with associates. Assists with scheduling all Bakery associates, participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department.
Assistant General Manager HC-ResourceAssistant General ManagerLinthicum Heights, MDFull timeYou will be responsible for training, leading, counseling and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety, and food quality. Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs, and staffing notes with management team.
Shift Manager - 0512 Five GuysShift Manager - 0512Columbia, MarylandWe have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. * You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
Superintendent - Restaurant Project - Bethesda, MD Michael Page InternationalSuperintendent - Restaurant Project - Bethesda, MDBethesda, Maryland$100,000–$130,000 / yearFull timeKnown for its repeat-client relationships, collaborative culture, and entrepreneurial environment, the company empowers field leaders with autonomy, resources, and direct access to leadership while maintaining a true family-oriented atmosphere. About Our ClientOur client is a boutique general contractor that has built a strong reputation delivering high-end restaurant, hospitality, retail, and interior renovation projects throughout the Washington, DC market.
NewRestaurant Team Lead Chick-fil-A - Waugh ChapelRestaurant Team LeadGambrills, MDRequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
New["Sandwich ARTIST","Sandwich ARTIST"] Subway - EYAS["Sandwich ARTIST","Sandwich ARTIST"]FrederickWe own and operate 73 Subway restaurants in several states, and we're looking for sandwich artists in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
New["Part Time Line Cook - Ford's Colony Country Club","Part Time Line Cook - Ford's Colony Country Club"] Ford's Colony Country Club["Part Time Line Cook - Ford's Colony Country Club","Part Time Line Cook - Ford's Colony Country Club"]Williamsburg$17–$19 / hourJoin the team at Ford's Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.
["Store Manager","Store Manager"] JOE & THE JUICE["Store Manager","Store Manager"]Bethesda$65,000–$72,000 / yearClarksburg, MD $45,000.00-$65,000.00 1 week agoWashington DC-Baltimore Area $65,000.00-$80,000.00 2 weeks agoSafeway Store Director- Northern Virginia GUCCI Operations Manager - Tyson's Galleria Arlington, VA $50,000.00-$60,000.00 7 months agoLaurel, MD $66,600.00-$93,300.00 6 days agoFairfax, VA $90,000.00-$100,000.00 1 year agoRockville, MD $83,000.00-$138,120.00 2 days agoFalls Church, VA $83,000.00-$138,120.00 2 days agoStore General Manager - Greater Bailey's Crossroads Area We're unlocking community knowledge in a new way. Assistant Store Manager - National Harbor Great Falls, VA $66,600.00-$93,300.00 5 days agoAssistant Manager - BOSS Store - Washington Washington, DC $80,000.00-$85,000.00 1 day agoHyattsville, MD $90,000.00-$115,000.00 3 weeks agoBike Shop Supervisor- $5000 Sign on Bonus!
Assistant Manager - #3463 - Baltimore Pike - Bel Air, MD (Bel Air, MD) IHOPAssistant Manager - #3463 - Baltimore Pike - Bel Air, MD (Bel Air, MD)Bel Air, MDPrepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and other such processes that ensure the control of all company assets. Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office.