Responding to any technical, service or patron issues that may occur during the event Replenishes food and alcohol items to ensure stands are stocked to appropriate levels for service Shutting down alcohol service at the appropriate alcohol cut off time Keeping staff accountable for cleaning and setting up for next day's event before leaving for the night Closing stands, running reports and dealing with any inventory issues after the event is completed Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. while walking up and down stairs Must be able to be on your feet for up to 12 hours Previous supervisory experience in a related role preferred Previous food and alcohol service experience preferred Must be able to acquire food safety and alcohol certification Must be able to work independently with limited supervision * Demonstrates excellent team leadership and customer service skills This role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.