Kitchen Manager Public Schools of BrooklineKitchen ManagerBrookline, MAPERFORMANCE RESPONSIBILITIES: Participates in and manages the operation of the child nutrition program at the assigned school; Prepares weekly assignments/schedules for kitchen staff; Ensures compliance with the Massachusetts Department of Child Nutrition Program Policy; Directs the preparation and serving of all food in the cafeteria; Assumes responsibility for the security of food and supplies; Supervises/Helps with the storage and care of foods and supplies; Ensure that the menus developed by the Food Service Director and Assistant Director are followed without deviation; Supervises and participates in the preparation and serving of food; Oversees and participates in the cleaning of the kitchen, serving, storage, and dining areas; Assigns, directs, plans, and supervises the work of cafeteria employees; Instructs new cafeteria employees in performing assigned tasks; Reads and interprets written recipes and other written and verbal directions; Attends in-services and workshops as directed; Maintains confidentiality; Makes menu item substitutions with the approval of the Director or Assistant Director; Maintains accurate records, including production records, temperatures of food and equipment, and inventory of equipment, food, and other supplies; Orders food on the computer weekly by following established procedures; Prepares inventories, records, and required reports; Accounts for receipts and invoices; Maintains and/or upgrades skills; Performs duties efficiently and productively; Maintains positive work habits; Prepares the main menu item for lunch daily; Adheres to Employee Code of Conduct as outlined in the department''s handbook; Performs duties as assigned by immediate supervisor(s). Evidence of good personal cleanliness; Demonstrates leadership and supervisory skills; Successful experience in the food service industry; Demonstrates knowledge of operating a computer for ordering, operating a point of service, and.
Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLCSous Chef - 1606 Restaurant & Oyster BarGloucester, MA$70,000–$75,000 / yearThe Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.
Sous Chef Marriott International IncSous ChefBoston, MAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewDining Facility Manager CW Resources, Inc.Dining Facility ManagerNatick, Massachusetts$65,000This role offers a unique opportunity to lead high-volume food service operations, develop high-performing teams, and deliver exceptional customer service in a mission-driven environment that directly supports military personnel and authorized patrons. Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors .
NewExecutive Sous Chef-High Paying - EM DRG EmployerExecutive Sous Chef-High Paying - EMBoston, MassachusettsCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
Sous Chef Union Square Hospitality Group LLCSous ChefBoston, MAEnsure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
Pastry Sous Chef Union Square Hospitality Group LLCPastry Sous ChefBoston, MAAssists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
Sous Chef HawksmoorSous ChefBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You support the preparation and execution of dishes during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks.
Pastry Sous Chef HawksmoorPastry Sous ChefBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You support the preparation and execution of high-quality desserts with precision and care during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks.
NewSous Chef | Wayland Menus and VenuesSous Chef | WaylandWayland, MassachusettsFull timeThis is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture .
Kitchen Manager The Cheesecake Factory IncKitchen ManagerBoston, MA$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
School Kitchen Manager The Gardner SchoolSchool Kitchen ManagerWeymouth, MassachusettsJoin our passionate, professional team in our state-of-the-art preschool , where your ideas are valued, your growth is supported, and your impact is celebrated every day. At The Gardner School of Weymouth , we believe learning begins with love — for children, for teaching, and for making a difference.
Sous Chef, TD Garden Delaware North Companies IncSous Chef, TD GardenBoston, MA$56,800–$76,700 / yearAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
Executive Sous Chef Boston Harbor HotelExecutive Sous ChefBoston, MassachusettsFull timeIn addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
Kitchen Assistant Manager Roche Bros SupermarketsKitchen Assistant ManagerMillis, MA$19.40–$25.20 / hourAssist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Machines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Kitchen- Assistant Manager Roche Bros. SupermarketsKitchen- Assistant ManagerMillis, Massachusetts$19.40–$25.20 / hourFull timeOverview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Sous Chef Commonwealth Pier F&B LLCSous ChefBoston, MAPart timeEnsure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
Pastry Sous Chef Commonwealth Pier F&B LLCPastry Sous ChefBoston, MAPart timeAssists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
Cafe Sous Chef Union Square Hospitality Group LLCCafe Sous ChefBoston, MAPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Sous Chef USHG CareersSous ChefBoston, MassachusettsEnsure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.