Working closely with General Managers, Food & Beverage Directors, Executive Chefs, Community Association Managers, and corporate finance leadership, the Food & Beverage Controller monitors revenue, expenses, inventory, labor costs, purchasing, and profitability while ensuring that financial practices align with company policies, approved budgets, and community association requirements. Prior experience supporting HOA communities, community association management companies, private clubs, country clubs, resorts, or amenity-rich residential communities strongly preferred.