UNKNOWN

FEED

We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences.

The Chop House

Cook

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ADAPTED_NOW

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster

nas_redlobsterorganic

PART_TIME

HOUR

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

Prep Cook

partner Hirebridge

In our twelfth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.

Monday Night Brewing

Monday Night Brewing Cook

Our kitchen is fast-paced, team-oriented, and focused on delivering consistent, high-quality food to every guest. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Line Cook - Golden Corral

Our customers shouldn’t have to “hack” the menu to have a satisfying meal: so we must be experts at accommodating and guiding them efficiently to what will make a uniquely great meal for them - and executing their order consistently - so they can enjoy the best version of what we work hard together to create. Our role is to facilitate great customer experiences through food, drink, music, and laid back but proactive hospitality - not too much, just enough - creating an environment of service and teamwork so that the needs of each other and our customers are always met.

Barracuda Taco Stand

Barracuda Huntsville // Hiring Line and Prep Cooks

FULL_TIME

In addition to a dynamic professional environment, Barracuda offers a competitive hourly rate + tips shared equally among the team, PTO/SICK pay, access to free mental wellness program upon hire, access to Medical/Dental/Vision after 90 days of employment, and 50% staff discounts all the time. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people.

Line and Prep Cooks // Huntsville

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Captain D's

Full Time Cook

Our Dietary Cooks play an important role in resident care by preparing nutritious, appetizing meals while helping create a positive dining experience for those we serve. Healthcare, skilled nursing, long-term care, restaurant, institutional, or commercial kitchen experience is a plus.

Sumter Health And Rehabilitation LLC

Dietary Cook

Chattr

OTHER

Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course. Proficient in use & set-up of all equipment related to production of and superior customer service as regards specific stations (carving board & lamps, patio grills, butane burners, pizza oven, etc)*.

DCH Health System

Cook - Retail (Per Diem)

[AW]-iCims

Recognizes and takes appropriate action to reduce risks and hazards to promote safety for patients, visitors and employees. Performs essential job functions in a manner that ensures the safety of patients, visitors and employees.

Cook Production

linkup_via_bold

Cook PRN

Cook Per Diem

Cook - PRN

Cook - Per Diem

Cook -Production

BW Tides Hotel Orange Beach A Cook is responsible for preparing guest food, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. - Completes necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant operating hours.

Innisfree Hotels

Cook-2

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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends

Concessions Cook - Coca-Cola Amphitheater

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Cook Jobs in Alabama

Cook The Chop House

Cook Red Lobster

Prep Cook J. Alexander’s Restaurants

Monday Night Brewing Cook Monday Night Brewing

Line Cook - Golden Corral Golden Corral

Barracuda Huntsville // Hiring Line and Prep Cooks Barracuda Taco Stand

Line and Prep Cooks // Huntsville Barracuda Taco Stand

Full Time Cook Captain D's

Dietary Cook Sumter Health And Rehabilitation LLC

Cook - Retail (Per Diem) DCH Health System

Cook Production DCH Health System

Cook PRN DCH Health System

Cook Per Diem DCH Health System

Cook - PRN DCH Health System

Cook - Per Diem DCH Health System

Cook -Production DCH Health System

Cook-2 Innisfree Hotels

Concessions Cook - Coca-Cola Amphitheater Legends

Cook TA Corral

Cook TA Corral dba Golden Corral

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