Physical RequirementsStand or Sit (Stationary position)Walk (Move, Traverse)Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect, Position)Climb (stairs/ladders) or balance (Ascend/Descend, Work atop, Traverse)Stoop, kneel, crouch or crawl (Position self (to), Move)Talk/hear (Communicate, Detect, Converse with, Discern, Convey, Express oneself, Exchange information)See (Detect, Determine, Perceive, Identify, Recognize, Judge, Observe, Inspect, Estimate, Assess)Taste/Smell (Detect, Distinguish, Determine)Pushing or PullingRepetitive MotionHazards and Atmospheric ConditionsExposure to FumesExposure to DustWetNoiseMists or GasesChemical HazardsBurn HazardsOSHA CategoriesCategory II - Normal routine involves no exposure to blood, body fluid or tissue, but exposure or potential for exposure may occurEquipment and ToolsList Equipment used for job: Computer and other office equipment, blender, food processor, commercial dish machine, other kitchen equipmentDrives KIT or Personal Vehicle:TravelLocalIn-StateQualificationsEducationHigh School Diploma or a General Education Degree (GED)ExperienceThree (3) years of experience in nutrition, menu planning, food preparation, serving, purchasing supplies and budgeting for large groupsExperience working with USDA, Child and Adult Food Program, or the National School Lunch ProgramPreferredA.A. Dishes must be sanitized in the dishwasher, or, if washed by hand, must go through a WASH-RINSE-SANITIZE cycle with bleachOrganize and maintain a record-keeping system including:Cycle menus, recipes, copy of student's dietary need or restriction formsDaily meal logsDevelop shopping lists based on cycle menuResponsible for weekly procurement of necessary food and supplies for weekPost Cycle Menu throughout centerAssist in the classroom as possible to promote positive outlook on nutritionMust work within a limited budget, and strive to make cost effective, reasonable purchasesWork effectively, positively and cooperatively with co-workers and supervisorWill guide Cook Aide and substitutes as applicableUnderstand and follow the financial policies and procedures of the TribeObtain a substitute cook when unable to report to workPerforms other duties as assignedIt is the intent of this job description to highlight the essential functions of the position; however, it is not an all-inclusive list.