Executive Sous Chef Hilton AnchorageExecutive Sous ChefAnchorage, Alaska$75,000Supplemental Pay: Bonus opportunities If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. The hotel has a full-service restaurant, bar, room service, concierge lounge, exercise room, indoor pool and 23,000 sq.
Executive Chef - DAA Leap BrandsExecutive Chef - DAAAnchorage, AKFull timePosition Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management, and ensuring compliance with health and safety regulations.
Executive Chef Hilton AnchorageExecutive ChefAnchorage, AlaskaThe Executive Chef is responsible for leading all culinary operations at Hilton Anchorage, including restaurant service, banquets, catering, room service, crew meals, and employee dining. Develop menus for the restaurant, banquets, catering events, airline crews, and special functions.
Sous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional CorporationSous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)Homer, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside NANA Regional CorporationSous Chef (Starts $25/hr DOE, Full Time) - UAA CreeksideAnchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff.
Sous Chef (Full Time) - King Street Brewing Co - Anchorage, AK NANA Regional CorporationSous Chef (Full Time) - King Street Brewing Co - Anchorage, AKAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Fairbanks, AKBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage NANA Regional CorporationCatering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside AnchorageAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Sous Chef The Wildbirch HotelSous ChefANCHORAGE, AKDeveloping and implementing innovative, high-quality menus that enhance guest satisfaction, increase market share, and drive revenue growth. Comprehensive understanding of all aspects of kitchen operations, including: Profit and loss management, marketing, and kitchen management.
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK) NANA Regional CorporationSous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)Anchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Sous Chef Alyeska ResortSous ChefAnchorage, AlaskaOur resort features a diverse culinary program with nine unique dining experiences , offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
Sous Chef | Full Service Restaurant & Bar GDCSous Chef | Full Service Restaurant & BarAnchorage, Alaska$60,000–$80,000 / yearThe ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management. Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval.
Chef Manager (Starts $80k / year DOE + Benefits) - UAA Creekside NANA Regional CorporationChef Manager (Starts $80k / year DOE + Benefits) - UAA CreeksideAnchorage, AKAn individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of: + One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence. + Develops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc.
Chef Manager, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional CorporationChef Manager, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)Homer, AKDevelops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc. + Consistently demonstrates professional skills in efficiently carrying out assigned activities, using all forms of communications, handling of change, developing employees, solving typical problems, and making decisions.
Line Cook - Latitude 65 Borealis BasecampLine Cook - Latitude 65Fairbanks, AlaskaMinimum of 1 year of experience as a line cook or in a professional kitchen · Ability to work in a fast-paced environment and manage multiple tasks · Strong time management and organizational skills · Ability to work both independently and as part of a team · Willingness to work early mornings, evenings, weekends, and holidays · Ability to follow direction and adhere to kitchen leadership guidance . · Ability to stand and work on feet for extended periods (up to 10 hours) · Ability to lift, carry, and move up to 50 lbs · Ability to work in a fast-paced, physically demanding kitchen environment · Ability to perform repetitive tasks including cutting, lifting, and reaching .