NewPREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)COSTA MESA, CA$20–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Commercial Refrigeration and Cooking Equipment Service Technician 3 WireCommercial Refrigeration and Cooking Equipment Service TechnicianLos Angeles, CaliforniaEffective communication skills with internal and external customers of various levels and job function (dispatchers, parts agent, customers, General Managers, suppliers). 3Wire Service is a premier provider of factory trained service technicians and genuine OEM replacement parts for the foodservice industry.
Long Beach Amphitheater Food & Beverage - Prep Cook Legends GlobalLong Beach Amphitheater Food & Beverage - Prep CookLong Beach, CaliforniaThe ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel. Ensures that only the highest of quality product is served to our guests Provide efficient service and quality products by following direction of culinary management.
Cook Restaurant365CookFullerton, CaliforniaThirsty patrons can whet their whistle with traditional craft cocktails, a select range of draught and bottled beer, and a full array of single barreled whiskeys and small-batch spirits. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys preparing high-quality dishes, and takes pride in contributing to an exceptional guest dining experience.
Cook - La Entrada - Full Time Amity FoundationCook - La Entrada - Full TimeLos Angeles, CaliforniaRemembrance, Resolution, Reconciliation, Restoration, Renewal About the Position: The Cook is responsible for the preparation of all meals, assuring that the meals are prepared on time, assuring that sanitation, nutrition, and safety are priorities at all times, and assuming responsibility for following all recipes in order to maintain quality and cost control. Assists in the training and development of students learning the vocation of food service which includes cooking, food preparation, and presentation of the meal, dining room.
NewCOOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Culver City, CA$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Requirement: Short order cooking, prepping, cooking from scratch, catering, food service, and grill experience required.
Cook Oyster Bar King's Fish House - CalabasasCook Oyster BarCalabasas, CA$14–$17As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Cook - LACTC - Part Time Amity FoundationCook - LACTC - Part TimeCalabasas, CaliforniaRemembrance, Resolution, Reconciliation, Restoration, Renewal About the Position: The Cook is responsible for the preparation of all meals, assuring that the meals are prepared on time, assuring that sanitation, nutrition, and safety are priorities at all times, and assuming responsibility for following all recipes in order to maintain quality and cost control. Assists in the training and development of students learning the vocation of food service which includes cooking, food preparation, and presentation of the meal, dining room.
Cook - Amistad - Full Time Amity FoundationCook - Amistad - Full TimeLos Angeles, CaliforniaRemembrance, Resolution, Reconciliation, Restoration, Renewal About the Position: The Cook is responsible for the preparation of all meals, assuring that the meals are prepared on time, assuring that sanitation, nutrition, and safety are priorities at all times, and assuming responsibility for following all recipes in order to maintain quality and cost control. Assists in the training and development of students learning the vocation of food service which includes cooking, food preparation, and presentation of the meal, dining room.
Cook- Beacon Amity FoundationCook- BeaconLos Angeles, CaliforniaRemembrance, Resolution, Reconciliation, Restoration, Renewal About the Position: The Cook is responsible for the preparation of all meals, assuring that the meals are prepared on time, assuring that sanitation, nutrition, and safety are priorities at all times, and assuming responsibility for following all recipes in order to maintain quality and cost control. Assists in the training and development of students learning the vocation of food service which includes cooking, food preparation, and presentation of the meal, dining room.
Cook - La Entrada - Part Time Amity FoundationCook - La Entrada - Part TimeLos Angeles, CaliforniaRemembrance, Resolution, Reconciliation, Restoration, Renewal About the Position: The Cook is responsible for the preparation of all meals, assuring that the meals are prepared on time, assuring that sanitation, nutrition, and safety are priorities at all times, and assuming responsibility for following all recipes in order to maintain quality and cost control. Assists in the training and development of students learning the vocation of food service which includes cooking, food preparation, and presentation of the meal, dining room.
Concession Cook ONT Field Legends GlobalConcession Cook ONT FieldOntario, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Cook - LACTC - Full Time Amity FoundationCook - LACTC - Full TimeCalabasas, CaliforniaRemembrance, Resolution, Reconciliation, Restoration, Renewal About the Position: The Cook is responsible for the preparation of all meals, assuring that the meals are prepared on time, assuring that sanitation, nutrition, and safety are priorities at all times, and assuming responsibility for following all recipes in order to maintain quality and cost control. Assists in the training and development of students learning the vocation of food service which includes cooking, food preparation, and presentation of the meal, dining room.
Prep Cook Legends GlobalPrep CookLong Beach, CaliforniaLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center . Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11 , and union membership is a condition of employment.
Long Beach Amphitheater Food & Beverage - Cook Legends GlobalLong Beach Amphitheater Food & Beverage - CookLong Beach, CaliforniaKnowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion) Knowledge of hot food production to include (sauces,, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management’s discretion) Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Ability to support culinary management with development of recipes and new food ideas Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins Advanced knowledge and creation of classic sauces, soups, stocks without supervision.
Banquet Cook 2 - Intercontinental Los Angeles InterContinental Hotels GroupBanquet Cook 2 - Intercontinental Los AngelesLos Angeles, CA$28.78–$35.98 / hourAn employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. The team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals.
Cook 1 Clubs (SoFi Stadium) Legends GlobalCook 1 Clubs (SoFi Stadium)Inglewood, CaliforniaKnowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management’s discretion)Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion).
Cook 2 (Youtube Theater) Legends GlobalCook 2 (Youtube Theater)Inglewood, CaliforniaKnowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion).
Cook 1 Concessions (SoFi Stadium) Legends GlobalCook 1 Concessions (SoFi Stadium)Inglewood, CaliforniaKnowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management’s discretion)Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion).
Cook 1 (YouTube Theater) Legends GlobalCook 1 (YouTube Theater)Inglewood, CaliforniaKnowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management’s discretion)Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion).