Line Cook P.F. Chang'sLine CookColumbia, MarylandA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
SV-Line Cook SIXTY VINES 2200 PENN LLCSV-Line CookWASHINGTON, DC$20–$22 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Line Cook - Makers Union (The Wharf) Thompson Hospitality CorporationLine Cook - Makers Union (The Wharf)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook & Meal Prep Assembler Clean EatzLine Cook & Meal Prep AssemblerCentreville, VirginiaThis position combines the roles of a Line Cook and Meal Prep Assembler to ensure the smooth operation of our kitchen and the timely preparation of high-quality, nutritious meals. If you have a passion for preparing delicious and nutritious meals, and you thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity at Clean Eatz.
Line Cook - Hen Quarter Thompson Hospitality Services LLCLine Cook - Hen QuarterWashington, DCIn this role, you''ll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary expertise and commitment to crafting memorable dishes will play a vital role in bringing the rich flavors of Southern cuisine to our guests'' plates.
Prep Cook - Perch Putt B. F. Saul Company Hospitality GroupPrep Cook - Perch PuttVA$19–$21 / hourSaul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
Line Cook Sage HospitalityLine CookAlexandria, VirginiaFull timeJob Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Line Cook-Chevys Xperience Restaurant GroupLine Cook-ChevysArlington, VAThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
NewJob 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DCWashington, DCUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
Prep Cook GlenstonePrep CookPotomac, Marylandchopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, helping with cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, and preparing for the next service. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands.
Cook Bluestone Lane Roasting LLCCookMcLean, VABeautiful Spaces • Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. Spend through Service • Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering.
Line Cook Clean EatzLine CookCentreville, VirginiaWith over 75 locations across the United States, we’re dedicated to empowering our customers through balanced nutrition and lifestyle choices. Apply Now: If you’re ready to join a team that values balance, positivity, and a healthy lifestyle, submit your application today.
Line Cook HHM HospitalityLine CookDCRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)MD$17–$19.50 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Line Cook III David''s Part Time Maryland Live! Casino & Hotel MarylandLine Cook III David''s Part Time MarylandHanover, MDWhy We Need Your Talents: As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook UKRAINIAN RESTAURANT CONCEPT GROUPLine CookWashington, DCPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook II Sports & Social Maryland Live! Casino & Hotel MarylandLine Cook II Sports & Social MarylandHanover, MDWhy We Need Your Talents: As a Line Cook II, you play an essential role in supporting our culinary operations by preparing high‑quality menu items and ensuring all ingredients, tools, and workstations are organized and ready for service. By upholding our commitments to quality, safety, and efficiency, you help the culinary team operate seamlessly in a fast‑paced environment and reinforce the exceptional hospitality that defines the Live! experience.
line cook Seminole Hard Rock Support Servicesline cookDistrict of ColumbiaWe offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec.
NewLine Cook III Banquets Maryland Part Time Live! Casino & Hotel MarylandLine Cook III Banquets Maryland Part TimeHanover, MDWhy We Need Your Talents: As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook The BrigLine CookWASHINGTON, DCPart timeAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. We are seeking a Line Cook to join the team at our busy restaurant.
Line Cook Red Robin International, Inc.Line CookDulles, VA$15.84–$19.12 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewJob 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DCWashington, DCThis vibrant and exciting atmosphere will envelope your senses as you experience Chinese wok cookery, Japanese sushi, nigiri and sashimi, Peruvian ceviches, Chinese dim sum, and modern South American and Peruvian ingredients and techniques. China Chilcano features traditional Peruvian, Chifa and Nikkei favorites–the cuisines known throughout Peru, melding Chinese, Japanese and native ingredients with Peruvian inspiration.
NewLine Cook- (AM/PM) SaltedLine Cook- (AM/PM)DC, DC$19–$24 / hourLocation: 2000 5th St NE, Washington, D.C 20002 Schedule: AM shifts/PM shifts (Weekends may be required) Hourly Rate: $19-$24 (Based on experience). We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
Line Cook Lettuce Entertain You Enterprises IncLine CookDCTogether they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillColumbia, MarylandIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewCook The Providence FairfaxCookFairfax, VirginiaOur best-in-class communities redefine luxury—think the coziness of home paired with the extravagance of a country club, all elevated by cutting-edge care services. We’ve got an irresistible lineup of perks designed to make your career as rewarding as it is fulfilling: Flexible Schedules – Work-life balance?
NewLine Cook - Riviera (12-8PM) The Riviera AlexandriaLine Cook - Riviera (12-8PM)Alexandria, VirginiaIn this role, you will help create exceptional dining experiences for our residents and their guests by preparing beautifully presented, high-quality meals with consistency and care. We are seeking a passionate and detail-oriented Line Cook who takes pride in delivering restaurant-quality cuisine in a refined, hospitality-driven environment.
Line Cook Part-Time Hotel ZenaLine Cook Part-TimeWashington, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Bagels 'n Grinds-Potomac Line Cook Bagels 'n GrindsBagels 'n Grinds-Potomac Line CookPotomac, MDFull timeThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. Stock and restock line items needed on and off peak hours.
Cook Evening Shifts Golden Corral CorporationCook Evening ShiftsLargo, MDOur franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team! Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.
Line Cook Bagels 'n GrindsLine CookHanover, MDFull timeThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. Stock and restock line items needed on and off peak hours.
NewCook (Full-Time) Goodwin LivingCook (Full-Time)Alexandria, VA$21–$24 / hourFull timeValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. At Goodwin Living, we're building a culinary program centered on a la minute fine dining for our residents, and we're looking for passionate chefs to join our team.
Cook (Full-Time) Goodwin House IncCook (Full-Time)Alexandria, VA$21–$24 / hourValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. At Goodwin Living, we''re building a culinary program centered on a la minute fine dining for our residents, and we''re looking for passionate chefs to join our team.
COOK, GRILL (CHICK-FIL-A) (FULL TIME) Compass Group North AmericaCOOK, GRILL (CHICK-FIL-A) (FULL TIME)DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Line Cook Peace Ventures World-WideLine CookWashington, District of Columbia$19.50–$24Prepare to go food orders, in high quality and in a timely fashion. Cook menu items in cooperation with the rest of the kitchen staff.
NewJob 162993 - Line Cook at Zaytinya by José Andrés Washington, DC Think Food GroupJob 162993 - Line Cook at Zaytinya by José Andrés Washington, DCWashington, DCThe menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewLead Line Cook - Tatte Foggy Bottom Tatte Bakery & CafeLead Line Cook - Tatte Foggy BottomWashington, DCOverviewOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Lead Cook Churchill Downs IncorporatedLead CookVAWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space.
Full-Time Line Cook- Doubletree By Hilton Mclean Tysons: Weekly Pay B.F. Saul Company HospitalityFull-Time Line Cook- Doubletree By Hilton Mclean Tysons: Weekly PayMclean, VAThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Washington, District of Columbia$18.40–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewJob 159844 - Line Cook at Oyamel by José Andrés Washington, DC Think Food GroupJob 159844 - Line Cook at Oyamel by José Andrés Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
GRILL COOK (FULL AND PART TIME) Compass Group North AmericaGRILL COOK (FULL AND PART TIME)Chantilly, VA$18–$20 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Vietnamese Restaurant Line Cook III Full Time Truong Tien Maryland Live! Casino & Hotel MarylandVietnamese Restaurant Line Cook III Full Time Truong Tien MarylandHanover, MDWhy We Need Your Talents: Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Vietnamese Restaurant Lead Cook - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Lead Cook - Part-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all Vietnamese food items on menu in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
AM Cook - Full Time - Holiday Inn Dulles - Starting at 17.50/hour B. F. Saul Company Hospitality GroupAM Cook - Full Time - Holiday Inn Dulles - Starting at 17.50/hourSterling, VA$17.50–$18.50 / hourCost Control: Follows Holiday Inn procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
Prep Cook Barteca Restaurants LLCPrep CookAshburn, VA$19–$23 / hourWith more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.
Vietnamese Restaurant Line Cook III Part Time Truong Tien Maryland Live! Casino & Hotel MarylandVietnamese Restaurant Line Cook III Part Time Truong Tien MarylandHanover, MDWhy We Need Your Talents: Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
NewJinya Reston Looking for Dishwasher/Prep Cook Jinya RamenJinya Reston Looking for Dishwasher/Prep CookReston, VAPart timeBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.
Upscale Casual Restaurant Cooks Ford's Fish ShackUpscale Casual Restaurant CooksLeesburg, VirginiaAt Ford's Fish Shack, we're passionate about serving scratch-made food, fresh seafood, and creating memorable experiences for our guests. As a member of our culinary team, you'll play a critical role in delivering the high-quality food our guests have come to expect.
SENIOR COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaSENIOR COOK in MAIN KITCHEN at AUDI FIELDDCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.