Line Cook HHM HospitalityLine CookWashington, DCRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook UKRAINIAN RESTAURANT CONCEPT GROUPLine CookWashington, DCPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Stoney River Steakhouse & GrillLine CookAnnapolis, MDPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook PT PutteryLine Cook PTWashington DCThis role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
Line Cook (Evenings) Study HotelsLine Cook (Evenings)Baltimore, MDSituated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel.
NewLine Cook The Momofuku GroupLine CookWashington, DCHoning your existing skills while learning new techniques and building your skill set as a line cook. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods.
Line Cook- Maryland Club Legends GlobalLine Cook- Maryland ClubCollege Park, MarylandOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Maryland Club is seeking a skilled and reliable Line Cook to support food service operations at one of the University of Maryland’s premier sports and entertainment venues.
Line Cook Jose Andres GroupLine CookWashington, DCWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Line Cook Franklin HallLine CookWashington, District of ColumbiaResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Line Cook Lettuce Entertain You Enterprises IncLine CookWashington, DCTogether they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.
Lead Line Cook Lettuce Entertain You Enterprises IncLead Line CookWashington, DCTogether they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.
Cook Hospital Housekeeping SystemsCookWashington, District of ColumbiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Cook | Part Time | Hippodrome Oak View GroupCook | Part Time | HippodromeBaltimore, MD$18–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lead Line Cook- Maryland Club Legends GlobalLead Line Cook- Maryland ClubCollege Park, MarylandOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment.
NewPrep Cook Cooper's Hawk Winery & RestaurantsPrep CookAnnapolis, MD$17–$19 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewLine Cook Seasons 52Line CookColumbia, MD$16–$29 / hourWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table.
NewBroiler Cook Ruth's Chris Steak HouseBroiler CookBaltimore, MarylandThis may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.• Serves all entrées “from our broiler – to the plate – to the guest;”food is never held on the line.• Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.•
Prep Cook Acts Retirement-Life CommunitiesPrep CookSykesville, Maryland$16.69–$22.91 / hourFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Cook I Accor SACook IWashington, DC$28–$32 / hourIf creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington''s fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
Cook (Full-Time) Goodwin House IncCook (Full-Time)Alexandria, VA$21–$24 / hourValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. At Goodwin Living, we''re building a culinary program centered on a la minute fine dining for our residents, and we''re looking for passionate chefs to join our team.